The TurboChef I1-9496 Pan Cooking Solid is a robust commercial-grade cooking accessory designed for professional foodservice operations. Constructed from high-quality hard-anodized aluminum, this solid pan measures 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm) and offers durability for frequent use in busy culinary environments. Its precise dimensions and material composition facilitate uniform heat distribution and resistance to warping, making it suitable for high-volume cooking applications in restaurants, cafeterias, and catering kitchens. The pan’s hard-anodized surface ensures longevity, ease of cleaning, and resistance to corrosion, supporting efficient workflow and sanitation standards in commercial kitchens.
Top TurboChef I1-9496 Features
The TurboChef I1-9496 Pan provides a durable, high-performance solution for professional cooking environments. Its hard-anodized aluminum construction ensures even heat conduction and resistance to physical wear. Designed for bench mounting or hand-held use, the pan’s 9-1/2" x 11-3/4" size supports various food preparation tasks. Its lightweight design simplifies handling and cleaning, enabling quick turnovers and seamless workflow integration in fast-paced kitchens. The solid construction withstands frequent thermal cycling, making it ideal for commercial foodservice settings that demand reliability.
- Function and performance: Uniform heat distribution across large surface area
- Durability traits: Hard-anodized surface resists corrosion and scratching
- Ease of use and maintenance: Lightweight aluminum simplifies handling and cleaning
- Real-world use case: Ideal for sautéing, frying, or prep work in busy kitchens
- Workflow benefit: Supports rapid food turnover without compromising quality
Ideal for high-volume food prep and continuous operation environments.
TurboChef I1-9496 Technical Specs
The TurboChef I1-9496 Pan features a 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm) dimension with a weight of 1 lb, crafted from durable, corrosion-resistant aluminum designed for commercial kitchen resilience. This solid pan is engineered for intensive use, with a thickness that optimizes heat conduction and structural integrity. The construction is compatible with various cooking surfaces and mounting options, suitable for bench-mounted setups or handheld use in busy workstations. Although specific electrical requirements are not applicable, the pan’s heat-resistant properties support a broad range of high-temperature cooking tasks. Maintenance involves simple hand cleaning, with the anodized finish resistant to typical kitchen cleaning routines. Its lightweight profile and standardized dimensions facilitate ergonomic handling and consistent workflow within restaurant, catering, or institutional kitchens.
- Dimensions: 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm)
- Material: Hard-anodized aluminum for corrosion resistance and durability
- Weight: 1 lb, designed for easy handling
- Construction: Full solid metal surface supporting high-heat applications
- Cleaning method: Hand wash recommended, compatible with standard kitchen cleaning routines
- Electrical Requirements: Not applicable
- Dimensions: 9-1/2" x 11-3/4" x 1/2"
- Weight: 1 lb
- Construction: Hard-anodized aluminum with corrosion-resistant finish
- Max temperature resistance: Suitable for high-temperature cookery
- Material safety: Food-grade, no additional certification required
- Dimensions and weight: 9.5" x 11.75" x 0.5"; 1 lb
Installation & Maintenance: Supports bench mounting; simple hand cleaning routines
Workflow considerations: Designed for high durability, easy handling, and consistent heat transfer
Compatibility: Suitable for use with standard commercial cooktop surfaces
Ergonomics & safety: Lightweight for operator comfort, with rounded edges for safety
Accessories included: No additional accessories supplied
What is a commercial pan ?
A commercial pan is a durable, high-quality cooking vessel designed for intense foodservice environments where repeated high-temperature use is essential. The TurboChef I1-9496 Pan is a solid, hard-anodized aluminum model tailored for professional kitchens. It supports various cooking methods such as sautéing, frying, and preparation, thanks to its even heat conduction and corrosion-resistant surface. Used in restaurants, cafeterias, and catering operations, this pan enhances workflow efficiency and food quality maintenance. Its precise dimensions and material composition make it a practical choice for high-volume food prep in commercial settings.
Top commercial pans for high-volume foodservice Settings
Built for operation in professional kitchens, the TurboChef I1-9496 Pan features high durability, precise heat conduction, and an easy-to-clean surface, making it suitable for continuous use in restaurant and cafeteria environments. TurboChef I1-9496 provides dependable performance for high-volume food preparation, supporting efficient workflow in busy commercial kitchens.
- Operation in commercial kitchen environments with continuous use
- Optimized for compact commercial spaces and prep stations
- Ideal for range and parts applications in foodservice operations
- Supports moderate throughput in busy restaurant kitchens
- Suitable for food prep tasks like sautéing and frying
Why Choose TurboChef I1-9496 Pan Cooking Solid
Why Choose TurboChef I1-9496 Pan Cooking Solid? This model offers a combination of robust construction, efficient heat distribution, and corrosion resistance, making it a top choice in commercial foodservice. Its lightweight yet durable design simplifies handling and cleaning, while supporting high-volume cooking tasks with consistency. The hard-anodized aluminum ensures longevity in demanding kitchen environments, setting it apart from typical pans with inferior materials or design limitations.
- Compact footprint optimizes limited prep space in commercial kitchens
- Hard-anodized aluminum surface supports long-term durability
- Lightweight design enhances operator handling and safety
- Perfect for continuous high-heat cooking workflows
- Supports diverse prep activities with uniform heat distribution
