TurboChef HHC2620 STD-SP_208/60/3 48 Inch Electric Conveyor Oven with Rapid Cook
- Supports rapid cooking with high throughput
- Constructed from durable stainless steel
- Operates efficiently at 208V three-phase
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The TurboChef HHC2620 STD-SP_208/60/3 High H Conveyor 2620™ Conveyor Oven is a commercial-grade electric countertop oven engineered for high-efficiency foodservice operations. Designed for rapid cooking processes, this stackable oven features a 26-inch wide cook chamber and a 50/50 split belt, facilitating high throughput in medium-volume kitchens such as cafeterias, convenience stores, or quick-service restaurants. Its advanced smart voltage sensor technology and variable speed motor optimize performance, while its stainless steel construction ensures durability and ease of maintenance. This model supports precise temperature control within its operating range, making it suitable for consistent, high-quality cooking of diverse menu items in demanding culinary environments.
The TurboChef HHC2620 STD-SP_208/60/3 conveyor oven delivers rapid cook times, precise temperature regulation, and durable stainless steel design tailored for medium-duty foodservice settings. Its stackable, countertop configuration enables versatile kitchen layout integration, while a variable speed motor and self-diagnostics streamline operation and maintenance. Suitable for cooking a variety of menu items with reliable, high-volume throughput, this oven is optimized for busy commercial kitchens seeking efficiency and longevity.
Ideal for mid-volume restaurant service, quick-serve outlets, or cafeteria applications requiring consistent, fast cooking.
The TurboChef HHC2620 STD-SP_208/60/3 model operates on 208 volts, three-phase power at 60 Hz, with a maximum current draw corresponding to its wattage, supporting efficient electrical consumption for high-performance cooking. Constructed entirely of stainless steel for durability, it measures 48.3 inches in width, 41.7 inches in depth, and 17 inches in height, weighing approximately 345 lbs—making it suitable for countertop installation in commercial kitchens. Its self-contained refrigeration system and air-cooled design ensure reliable operation with minimal maintenance. The 26-inch wide cook chamber, combined with a single-deck configuration, allows for consistent cooking of various menu items. The unit meets industry standards with CE, cULus, UL EPH classification, and NSF compliance for safe food handling. Cleaning is facilitated via included starter kits and accessible panels, and the stackable design supports efficient kitchen layouts. The oven's temperature range and control systems ensure precise cooking parameters for diverse food preparations, optimized for mid-volume foodservice contexts.
A commercial conveyor oven is a high-capacity cooking device, designed for continuous operation in foodservice environments, where rapid throughput of multiple food items is required. The TurboChef HHC2620 STD-SP_208/60/3 oven features a 26-inch wide cook chamber and a split belt system, enabling simultaneous cooking of various foods such as pizzas, sandwiches, and baked goods. Installed on countertops in medium-volume kitchens like cafeterias, buffets, or quick-service restaurants, it offers efficient, evenly cooked results with precise temperature control, making it an essential piece of equipment for high-demand culinary settings.
Designed for operation in fast-paced quick-service establishments, TurboChef HHC2620 STD-SP_208/60/3 offers premium build quality, fast cooking times, and reliable workflow integration. Constructed for medium throughput environments, it is ideal for busy restaurants, cafés, and convenience stores seeking consistent performance with stackable flexibility. Its durable stainless steel body and advanced technology support high-volume food production with minimal downtime, making it a crucial addition to commercial kitchens focused on efficiency and product quality.
TurboChef HHC2620 STD-SP_208/60/3 stands out from similar conveyor ovens through its combination of durability, precise temperature control, and advanced performance features. Its robust stainless steel construction and stackable setup ensure longevity and spatial efficiency, while smart technologies like self-diagnostics and variable speed belts enhance operational uptime. This model's design supports consistent, rapid cooking in medium-volume operations, improving productivity and product consistency compared to standard models integrating less sophisticated controls or construction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
