TurboChef HHC2620 STD_240/60/3 48 Inch Electric Conveyor Oven with Rapid Cook
- Supports rapid cook technology for high efficiency
- Constructed with durable stainless steel surfaces
- Supports up to 26A power for consistent performance
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The TurboChef HHC2620 STD_240/60/3 High H Conveyor 2620™ Conveyor Oven is a commercial-grade, electric countertop oven engineered for high-efficiency rapid cooking applications in foodservice operations. Featuring a 26-inch wide by 20-inch long cook chamber, this unit offers precise temperature control and rapid heat transfer, optimized for medium-volume restaurant, cafeteria, and bar settings. Built with stainless steel front, top, sides, and interior, it ensures durability and sanitation. Equipped with a variable speed motor, self-diagnostics, smart voltage sensor technology, and stackable design—requiring a stacking kit—this conveyor oven provides flexible deployment in compact kitchen layouts. Its rapid cook technology and sophisticated heating elements support high throughput for consistent, quality results across a wide range of menu items.
This commercial conveyor oven is designed for medium-output kitchens that demand fast preparation and reliable operation. Its electric heating system offers rapid heat-up with high energy efficiency, while the 26A power requirement ensures consistent performance during peak hours. The unit’s stainless steel construction guarantees long-term durability, and the stackable feature allows space optimization in limited kitchen footprints. Ease of maintenance is supported by built-in self diagnostics and cool-to-touch panels, facilitating quick service. Its stackable countertop design is suited for multi-product operations, enhancing workflow efficiency in busy foodservice environments.
Ideal for mid-volume restaurant kitchens seeking reliable, stackable conveyor oven capabilities for diverse menu items.
The TurboChef HHC2620 STD_240/60/3 is a commercial countertop electric conveyor oven with a width of 48.3 inches, depth of 41.7 inches, height of 17 inches, and weight of 345 lbs. It features a single-deck configuration with a 26-inch wide by 20-inch long cook chamber, constructed entirely from stainless steel for superior durability and sanitation. Power requirements include 240V, 60Hz, three-phase operation, drawing a total of 26A. The device is equipped with a self-contained electrical system and internal heating elements designed for rapid heat-up and consistent cooking. The oven includes built-in self diagnostics, temperature control, and touch panels for efficient operation. It is CE, cULus, and UL EPH Classified, with certifications for food safety and industry standards. Its operating temperature range supports safe operation up to high temperatures, with cleaning routines facilitated by its corrosion-resistant surfaces and removable parts. The unit’s design allows for installation in limited spaces, with a focus on ease of maintenance and operational reliability.
Electrical Connection: Ensure proper three-phase power source with adequate clearance for airflow and ventilation
Space Requirements: Minimum clearance of 2 inches on sides and rear for ventilation
Installation: Countertop placement with secure leveling, compatible with stacking kit
Cleaning Routine: Regular surface cleaning with compatible stainless steel cleaners
Workflow Integration: Supports high-efficiency cooking in multi-product environments with rapid throughput
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous operation in foodservice facilities. It uses an automated conveyor belt to move food through a heated chamber, enabling rapid and uniform cooking for diverse menu items. Installed predominantly in restaurants, cafes, and catering operations, these ovens like the TurboChef HHC2620 STD_240/60/3 facilitate high throughput and consistent results, suited for moderate to high-volume applications in bustling commercial kitchens and fast-casual environments.
Designed for medium-volume kitchens, these durable, high-performance electric conveyor ovens—such as the TurboChef HHC2620 STD_240/60/3—deliver fast, consistent cooking with stackable configurations. Built from high-grade stainless steel, they optimize space and workflow for busy restaurants, cafeteria lines, and institutional settings. These models excel at quick preparation of diverse menu items in moderate operational workloads.
The TurboChef HHC2620 STD_240/60/3 distinguishes itself from comparable conveyor ovens through its advanced rapid cook technology, stackable form factor, and durable stainless steel construction. Its efficient energy use, integrated diagnostics, and user-friendly interface enhance operational uptime, sanitation, and ease of maintenance. This design offers a reliable, restaurant-ready solution tailored to medium-volume kitchens aiming for high-quality, consistent results.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
