TurboChef HHC2020 STD-SP_208/60/3 48 Inch Electric Conveyor Oven Rapid Cook
- Optimized footprint for space-constrained kitchens
- Supports high-volume throughput with split belt
- Precise temperature sensors for consistent results
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The TurboChef HHC2020 STD-SP_208/60/3 HCT-4215-4 High H Conveyor 2020™ Conveyor Oven is a commercial-grade electric conveyor oven engineered for high-performance cooking in professional kitchens. Featuring a 20-inch cook chamber with split belt design and variable speed motor, this countertop unit delivers rapid, consistent cooking with precise temperature control. Its self-diagnostics, smart voltage sensor technology, and durable stainless steel construction ensure reliable operation in busy foodservice settings. The oven includes a TurboChef Cleaner Starter Kit, making maintenance straightforward while supporting sanitary standards. Designed for mid-volume operations, it optimizes workflow with its compact footprint and efficient heating technology, making it ideal for restaurant, café, and quick-service environments requiring fast throughput and durable performance.
The TurboChef HHC2020 STD-SP_208/60/3 conveyor oven offers advanced rapid cook capabilities with a split belt system that enhances throughput in high-demand kitchens. Its robust stainless steel exterior and interior ensure longevity and resistance to wear, while the variable speed motor allows precise speed adjustments for different cooking needs. Ease of maintenance is supported by built-in self diagnostics and the included cleaning kit. This model is designed for countertop installation, fitting seamlessly into compact commercial kitchen layouts and workflow processes. It provides consistent, high-quality cooking results thanks to its precise temperature sensors and intelligent control systems.
Ideal for fast-paced kitchens seeking reliable rapid cooking solutions with minimal downtime
The TurboChef HHC2020 STD-SP_208/60/3 operates on a three-phase electrical system with 208V, 60Hz, and consumes approximately 9.2 kW, providing rapid, even heat distribution suitable for high-volume foodservice operations. Its 300 lbs weight and dimensions of 48.3" width, 35.7" depth, and 17" height make it a compact countertop solution. The oven features a 20" cook chamber, with a stainless steel interior and exterior designed for ease of cleaning and long-term durability. It is approved with CE, cULus, UL EPH classifications, and conforms to safety standards, with energy-efficient operation and self-cleaning features supported by included cleaning accessories. Constructed for durability in bustling kitchens, it withstands daily use and high temperatures from 0°F to 500°F.
Electrical Compatibility: Connects to standard three-phase 208V supply
Cooling Method: Air-cooled system enhances heat dissipation
Placement Requirements: Ventilation clearance at rear and sides necessary for optimal airflow
Cleaning & Maintenance: Disassembly for cleaning is straightforward, supported by self-diagnostic alerts
Usage Setup: Suitable for countertop placement with minimal installation effort
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, rapid food processing in professional kitchens. It features a conveyor belt system that transports food through a heated chamber for consistent results, scalable for various throughput needs. The TurboChef HHC2020 STD-SP_208/60/3 conveyor oven is a durable, electric countertop model with a 20-inch cook chamber suitable for mid-volume foodservice environments. It is installed in restaurants, cafés, and quick-service establishments to support high efficiency and uniform cooking, fitting a range of menu items from sandwiches to baked goods.
Designed for moderate throughput in fast-paced foodservice settings, the TurboChef HHC2020 STD-SP_208/60/3 delivers reliable rapid cooking with a durable build. Its high-quality stainless steel construction supports long-term use, while the integrated split belt maximizes cook speed and efficiency. Suitable for countertop installation in restaurants, cafes, and casual dining venues, it ensures consistent product quality during busy service periods.
The TurboChef HHC2020 STD-SP_208/60/3 stands out from similar conveyor ovens by combining a robust stainless steel build, efficient rapid cooking technology, and a compact countertop form factor. Its self-diagnostics and included cleaning kit improve operational uptime and sanitation, while the split belt design enhances throughput and workflow. This model’s precise temperature sensors and energy-efficient operation support consistent, high-quality results in demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
