TurboChef HHC1618 STD-48_208/60/1 48 Inch Countertop Electric Conveyor Oven

The TurboChef HHC1618 STD-48_208/60/1 HCS-9500-6 High H Conveyor 1618™ Conveyor Oven from TurboChef (Middleby) is a commercial-grade electric countertop conveyor oven designed for high-efficiency food preparation in busy hospitality kitchens. Featuring a single-deck configuration with a 48-inch conveyor length and a cooking chamber measuring 16 inches wide by 18 inches long, this model delivers rapid, consistent cooking performance. Equipped with a variable speed motor, built-in self-diagnostics, and smart voltage sensor technology, it simplifies operations and ensures reliable functionality. Constructed with stainless steel exterior and interior, it emphasizes durability, sanitation, and ease of cleaning. This oven is suitable for medium-volume foodservice environments requiring quick turnaround times and precise temperature control, making it ideal for pizza, sandwiches, and snack items. Its compact footprint combined with robust build quality allows for seamless integration into commercial kitchens focused on high throughput and operational efficiency.

Top TurboChef HHC1618 STD-48_208/60/1 Features

Designed for commercial foodservice operators, the TurboChef HHC1618 conveyor oven combines rapid cook technology with durable stainless steel construction. Its 48-inch conveyor, variable speed motor, and smart voltage sensors optimize throughput and energy efficiency, suited for medium-volume establishments. The built-in self-diagnostics streamline maintenance, while the countertop design saves space in busy kitchens. Overall, this model enhances workflow and consistent product quality in high-demand environments.

• Rapid cook performance: high-speed conveyor for efficient throughput
• Durable construction: stainless steel front, sides, top, and interior
• Ease of maintenance: built-in self-diagnostics and cleanable design
• Precision control: variable speed motor and smart voltage sensor technology
• Optimized workflow: countertop installation with 16” x 18” cook chamber

Ideal for mid-volume foodservice kitchens needing consistent, fast cooking results, suitable for pizzeria, quick-service, and snack concepts.

TurboChef HHC1618 STD-48_208/60/1 Technical Specs

The TurboChef HHC1618 STD-48_208/60/1 operates on a three-phase electrical supply, accommodating 208 volts at 60 Hz with a maximum current draw of approximately 30 amps, consuming roughly 6 kW of power. It utilizes a self-contained air-cooled system with stainless steel construction throughout, ensuring durability and thermal efficiency. The oven’s weight is 255 lbs, with dimensions of 48 inches in width, 31.7 inches in depth, and 17 inches in height, facilitating easy countertop placement. Its food-safe stainless steel interior supports quick cleaning and maintains sanitation standards. The oven’s operating temperature range is designed for rapid, consistent cooking, ideal for a variety of menu applications. Its construction and features support high productivity and withstand demanding commercial kitchen environments.

• Electrical requirements: 208V, 3-phase, 30A, 6kW
• Cooling method: air-cooled system
• Construction materials: stainless steel front, sides, top, and interior
• Dimensions: 48" W x 31.7" D x 17" H
• Weight: 255 lbs (product)
• Max operating temperature: suitable for high-volume cooking
• Cleaning features: stainless steel interior, easy disassembly for maintenance
• Power consumption: approximately 6 kWh/hour
• Compatibility: countertop installation in high-demand kitchens

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity cooking appliance designed to deliver uniform, rapid heat transfer for various menu items within foodservice operations. This oven style, specifically the TurboChef HHC1618 STD-48_208/60/1, is equipped with a continuous conveyor system allowing for high throughput and consistent product quality. It features a compact countertop setup with stainless steel durability, suitable for mid-volume applications such as pizzerias, quick-service restaurants, and snack bars. Its precise temperature control and rapid cooking capability make it a reliable solution for high-demand environments requiring fast turnaround times and operational efficiency.

Top conveyor ovens for medium-volume foodservice environments

Designed for medium-capacity kitchens, the TurboChef HHC1618 STD-48_208/60/1 offers rugged stainless steel construction, precise control, and rapid cooking performance ideal for high-demand restaurant settings. Its compact footprint and reliable operation support efficient workflow and consistent food quality in busy foodservice operations. TurboChef (Middleby) model HHC1618 STD-48_208/60/1 is built for durable, restaurant-ready performance in moderate throughput environments.

• Operation type — suitable for quick-service restaurants and cafes
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — optimized for pizzeria, sandwich, and snack menus
• Workload qualifier — supports moderate throughput demands
• Use case — enhances productivity at a consistent pace in busy kitchens

Why Choose TurboChef HHC1618 STD-48_208/60/1?

Compared to similar conveyor ovens, the TurboChef HHC1618 STD-48_208/60/1 offers superior durability with stainless steel construction, integrated smart technology for efficiency, and a compact countertop footprint. Its rapid cook capability reduces wait times, improving operational throughput without sacrificing product quality. The self-diagnostics streamline maintenance, making it a dependable choice for high-paced kitchens seeking reliable, restaurant-ready equipment.

• Unique stainless steel build enhances durability and sanitation
• Smart voltage sensors optimize energy use and operational stability
• Compact design facilitates efficient space utilization in busy kitchens
• Rapid cook technology accelerates service times and throughput
• Self-contained, easy to maintain, with built-in diagnostics