TurboChef HHC1618 STD-36_208/60/1 36 Inch Electric Conveyor Oven with Self Diagnostics
- Rapid cook technology enhances throughput performance
- Constructed with durable stainless steel for longevity
- Self-diagnostics improve operational reliability
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The TurboChef HHC1618 STD-36_208/60/1 High H Conveyor 1618™ Conveyor Oven is a commercial-grade electrically powered countertop conveyor oven designed for high-efficiency food preparation environments. Featuring a 36-inch conveyor length and a 16-inch wide by 18-inch deep cook chamber, this single-deck unit provides rapid cook performance suited for mid-volume foodservice operations. Its advanced smart voltage sensor technology and variable speed motor enable precise temperature control and workflow optimization. Constructed with stainless steel front, top, sides, and interior, the oven delivers durability and ease of cleaning, making it ideal for quick-service restaurants, cafeterias, and kitchen settings requiring dependable conveyor cooking equipment.
The TurboChef HHC1618 STD-36_208/60/1 High H Conveyor oven features rapid cook technology with a 36" conveyor system, variable speed motor, and self-diagnostic capabilities. Built with stainless steel for durability, it includes integrated cooling cover panels and is designed for simplified maintenance. Its compact countertop profile ensures seamless integration into diverse kitchen workflows, supporting high throughput with precise temperature management. Suitable for medium-volume settings, it streamlines meal prep and enhances operational efficiency in busy foodservice environments.
Ideal for staff training kitchens and high-volume cafeterias requiring fast, consistent cooking results.
The TurboChef HHC1618 STD-36_208/60/1 operates on a standard electrical configuration with a voltage of 208V, a frequency of 60Hz, single-phase power, and a maximum current draw specified by a robust design. Its stainless steel construction encompasses a 31.7" depth and 17" height, with a 36" width, ensuring a compact footprint suitable for countertop installation. Weighing approximately 235 lbs, the unit features a self-contained cooling system and operates within a temperature range suitable for efficient cooking, with safety features such as cool-to-touch panels facilitated by durable stainless steel surfaces. The oven meets multiple safety standards, including CE, cULus, and UL EPH compliance, with a product class of NSF, confirming it is built for rigorous commercial environments. Maintenance requires routine cleaning, with disassembly of panels for thorough sanitation. It is supplied with a starter cleaning kit, including a 24oz bottle, cleaner packet, and foamer trigger, ensuring hygiene standards are met easily.
Additional integration considerations include appropriate ventilation to manage heat dissipation, clearance for servicing, and access for routine cleaning. Proper electrical supply, grounded outlets, and space for airflow are essential for installation and sustained operation.
A commercial conveyor oven is a specialized kitchen appliance designed for continuous, high-speed food throughput in restaurant or cafeteria settings. It features a conveyor belt system that moves product through a heated cooking chamber, enabling fast, consistent results. The TurboChef HHC1618 STD-36_208/60/1 conveyor oven, with its 36-inch conveyor length and stainless steel construction, is optimized for medium-volume operations such as quick-service restaurants and institutional kitchens. It provides rapid cooking performance with precise temperature control, supporting efficient meal preparation for moderate workloads and high-volume foodservice environments.
Designed for reliable performance in high-traffic venues, TurboChef HHC1618 STD-36_208/60/1 offers robust build quality, fast cook times, and versatile integration for mid-volume kitchens and busy foodservice settings. It ensures consistent results and excellent durability in demanding commercial environments.
Compared to standard conveyor ovens, the TurboChef HHC1618 STD-36_208/60/1 provides enhanced speed, durability, and safety features. Its stainless steel construction, self-diagnostics, and variable speed motor support consistent cooking performance while simplifying maintenance. The compact footprint allows for seamless integration into a variety of commercial kitchens, improving operational efficiency and product presentation without sacrificing reliability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
