TurboChef HCT-3004-1 20 Inch Cart Single with Locking Casters

The TurboChef HCT-3004-1 Cart Single 35.8" (90.9 cm) is a commercial-grade equipment stand designed specifically for supporting TurboChef ovens, including models HhC 1618, 2020, and 2620. Crafted from durable stainless steel, this open-base cart measures 35.8 inches in height and 20.9 inches in width, with a depth of 24.1 inches, providing a stable platform with locking casters for mobility and security. Engineered for heavy-duty kitchen environments, it offers precise dimensions and rugged construction to facilitate efficient deployment and maintenance of foodservice ovens in high-volume restaurant operations and institutional settings.

Top TurboChef HCT-3004-1 Features

The TurboChef HCT-3004-1 cart offers a robust open base design with stainless steel construction, ideal for supporting single TurboChef oven units in busy commercial kitchens. Equipped with locking casters for effortless maneuverability and enhanced stability, it simplifies installation and cleaning. Its compact footprint ensures seamless integration into moderate-volume foodservice workflows, providing an ergonomic and space-efficient solution for equipment mobility, long-term durability, and ease of maintenance.

• Functionality: Supports TurboChef HhC ovens with secure mounting.
• Durability traits: Constructed from stainless steel for corrosion resistance.
• Ease-of-use: Locking casters facilitate quick positioning and stability.
• Fit and function: Compatible with models HhC 1618, 2020, 2620 in high-traffic kitchens.
• Workflow integration: Improves mobility and cleaning efficiency for busy restaurant environments.

This cart is optimal for facilitating mobile oven placement during food prep and service in commercial kitchen setups.

TurboChef HCT-3004-1 Technical Specs

The TurboChef HCT-3004-1 equipment stand features a stainless steel construction supporting appliances up to a height of 35.8 inches, with overall dimensions of 20.9 inches in width, 24.1 inches in depth, and adjustable height from 31 to 36 inches. It is equipped with locking casters, allowing easy mobility within the kitchen environment. The unit weighs approximately 60 lbs, ensuring sturdy support while remaining manageable for staff. The open base design provides easy access for cleaning and maintenance, compatible with a variety of TurboChef oven models, and is built for demanding commercial use with a prop-prop proposition of high durability and reliable stability during daily operation.

• Electrical requirements: Not applicable (supports oven support, not electrical).
• Construction: Stainless steel for corrosion resistance and longevity.
• Dimensions: 20.9" W x 13–24" D x 31–36" H.
• Weight: 60 lbs, designed for durability and ease of repositioning.
• Mobility features: Locking casters for stability and flexible placement.

What is a commercial equipment stand?

A commercial equipment stand, such as the TurboChef HCT-3004-1 Cart Single 35.8" (90.9 cm), is a heavy-duty, stainless steel platform engineered to support high-performance culinary appliances like TurboChef ovens. These stands are installed in various foodservice settings including restaurants, catering operations, and institutional kitchens, providing a stable, mobile solution for efficient workflow management. Designed for moderate throughput environments, this stand facilitates optimal placement, stability, and accessibility, enabling staff to operate and maintain equipment safely and effectively during high-demand food preparation cycles.

Top Equipment Stands for High-Volume Foodservice Settings

Built for supporting professional ovens in busy kitchens, the TurboChef HCT-3004-1 offers durable stainless steel construction, a compact adjustable footprint, and secure mobility features, making it suitable for moderate-volume food production. Its robust design ensures reliable operation in restaurant, cafeteria, and catering environments, supporting efficient workflow and equipment longevity.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for compact foodservice spaces
• Foodservice category — supports commercial oven deployments
• Workload qualifier — designed for moderate throughput and repeated mobility
• Primary use case — facilitates flexible oven placement and maintenance

Why Choose TurboChef HCT-3004-1?

Compared to standard oven stands, the TurboChef HCT-3004-1 cart combines rugged stainless steel construction with a space-efficient open base design and locking casters. It enhances operational efficiency by providing a mobile platform that maintains stability during high-volume foodservice tasks. Its tailored support for TurboChef models ensures seamless integration, durability, and easier cleaning, setting it apart from less sophisticated or lower-quality solutions.

• Supports turbo oven models with precise dimensional compatibility
• Self-contained, stainless steel build for durability in demanding environments
• Locking casters enable quick reconfiguration within the kitchen workflow
• Compact footprint optimizes space in busy commercial kitchens
• Heavy-duty construction reduces maintenance and prolongs lifespan