TurboChef FIRE 19 Inch Electric Ventless Pizza Oven with Stainless Steel Paddle

The TurboChef FIRE Fire™ Pizza Oven Electric Ventless is a commercial-grade countertop pizza baking appliance designed for high-efficiency culinary operations. This single-deck, ventless pizza oven features advanced digital controls and a capacity to accommodate up to 14" thin or thick pizzas. Its integral catalytic converter ensures optimal combustion with minimal maintenance, making it suitable for fast-paced foodservice environments such as pizzerias, restaurants, and institutional kitchens. With robust stainless steel construction and engineering tailored for durability, the FIRE Pizza Oven delivers precise temperature control for consistent baking results, operating efficiently within a compact footprint. The unit's technical specifications include a model number FIRE, with dimensions of 19.01" W x 24.39" D x 22.7" H and a weight of 100 lbs, powered by an electric supply tailored to meet commercial performance standards.

Top TurboChef FIRE Fire™ Pizza Oven Electric Ventless Features

Designed for commercial foodservice operators, the TurboChef FIRE pizza oven offers independent top and bottom electronic temperature controls, six preset timers, and fast heating capabilities. Its ventless operation simplifies installation in a variety of kitchen layouts, while its stainless steel build ensures durability and ease of cleaning. The oven’s integrated catalytic converter supports efficient combustion, reducing ventilation requirements without compromising baking quality. It is ideal for quick-service restaurants, cafes, or self-service units needing reliable, consistent pizza baking performance with simplified maintenance.

• Independent top & bottom temperature control: enables precise baking adjustments for various dough styles.
• Built with heavy-duty stainless steel: ensures longevity, corrosion resistance, and easy sanitation.
• Removable bottom access panel: facilitates straightforward cleaning and maintenance routines.
• Compact countertop design: fits easily into diverse kitchen configurations with a minimal footprint.
• Includes stainless steel paddle and aluminum pizza screens: supports efficient, uniform baking for multiple pizzas.

Perfect for mid-volume pizza production requiring consistent, fast baking in a compact, ventless form factor.

TurboChef FIRE Fire™ Pizza Oven Technical Specs

The TurboChef FIRE Fire™ Pizza Oven operates on a standard electrical supply, requiring a voltage suited for commercial kitchen setups, with specific amperage and wattage designed for high-performance baking. It features an air-cooled system to maintain optimal internal temperatures and ensure dependable operation. The oven’s self-contained design includes stainless steel construction, providing a durable and easy-to-clean surface. Its operating temperature range supports efficient pizza baking, with user-friendly digital controls for precise adjustments. The unit measures 19.01" in width, 24.39" in depth, and 22.7" in height, weighing 100 lbs. It is equipped with multiple safety features, including rounded edges and tamper-resistant controls, making it suitable for busy commercial kitchens. The included accessories, such as pizza screens and paddles, support seamless workflow integration.

• Electrical Requirements: Standard commercial voltage, amperage, and wattage specifications.
• Cooling Method: Air-cooled design enhances internal temperature stability.
• Production Capacity: Capable of baking one 14" pizza per cycle with consistent results.
• Construction & Finish: Heavy-duty stainless steel exterior for durability.
• Dimensions & Weight: 19.01" W x 24.39" D x 22.7" H; 100 lbs.
• Temperature Range: Supports high-heat pizza baking within safe operating limits.
• Cleaning & Maintenance: Includes removable panels and stainless steel components for routine sanitation.
• Usage Compatibility: Designed for countertop installation with standard electrical connections.

• Electrical Connection: Suitable for 208-240V, 50/60Hz, dedicated circuit.
• Workplace Integration: Fits into existing commercial kitchen layouts with minimal airflow requirements.
• Installation Space: Requires 19.01" W x 24.39" D clearance with proper ventilation for optimal operation.
• Cleaning Routine: Disassembly of panels supports quick, hygienic maintenance.
• Workflow Efficiency: Digital timers and independent controls streamline multiple baking cycles.

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized culinary appliance designed for high-volume pizza production in professional kitchen environments. Built with durable materials and precise temperature controls, these ovens support rapid, consistent baking of various pizza styles while operating efficiently within limited space. The TurboChef FIRE Fire™ Pizza Oven Electric Ventless is tailored for mid-volume foodservice settings, installed in countertop configurations to facilitate flexibility and workflow efficiency, making it ideal for restaurants, pizzerias, and hospitality venues seeking reliable, restaurant-quality results.

Top countertop pizza bake ovens for medium-volume foodservice operations

Reliable, durable, and compact, TurboChef FIRE Fire™ Pizza Oven provides consistent baking with independent temperature controls and ventless operation, ideal for medium-volume commercial kitchens, restaurant kitchens, and fast-casual dining. The TurboChef FIRE Fire™ Pizza Oven delivers precise digital control, stainless steel construction, and simplified maintenance, supporting efficient high-quality pizza production. Its builts-in catalytic converter and compact design make it suitable for diverse culinary environments, ensuring quick turnaround times and operational flexibility.

• Compact, countertop footprint suitable for tight kitchen spaces
• Self-contained, ventless operation reduces installation complexity
• High-performance digital controls optimize baking precision
• Heavy-duty stainless steel enhances durability and sanitation
• Equipped with included pizza screens and paddles for streamlined workflow

Why Choose TurboChef FIRE Fire™ Pizza Oven Electric Ventless ?

The TurboChef FIRE Fire™ Pizza Oven stands out among commercial pizza ovens due to its ventless operation, independent temperature controls, and durable stainless steel construction. Its integrated catalytic converter ensures clean burning, reducing ventilation needs and installation costs. This model supports rapid, even baking suited for mid-volume operations, providing consistent, high-quality results with minimal maintenance. Its compact, countertop design enhances kitchen efficiency without sacrificing performance.

• Ventless operation simplifies installation and reduces ventilation costs
• Independently controlled top and bottom heat improves baking flexibility
• Heavy-duty stainless steel construction ensures longevity in busy kitchens
• Includes essential accessories for immediate deployment
• Compact size optimizes space in diverse commercial environments