TurboChef ECS-9500-1005 16 Inch Electric Oven Stainless Steel with Panini Press
- Footprint & configuration optimize space utilization
- Supports up to 256 recipes for rapid access
- Digital controls enable precise temperature management
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The TurboChef ECS-9500-1005 (Fire Black) ECO ST™ El Bandido Convection/Microwave Oven is a commercial-grade combination rapid cook appliance designed for high-efficiency foodservice operations. This countertop unit features advanced digital controls and integrates convection and microwave technologies, enabling rapid cooking with precise temperature and time management. With a compact 16.7" width, fully stainless steel construction, and ventless operation, it is suitable for space-constrained environments such as busy kitchen lines, quick-service restaurants, and hotel buffet stations. Its external panini press mechanism, anodized aluminum griddle plates, and proprietary turbo airflow system optimize heat distribution, reducing cooking times while maintaining consistent food quality. The model supports up to 256 recipe storage and includes features like internal catalytic converters, smart voltage sensors, and a removable grease pan to streamline maintenance. Technical specifications include a height of 23.78", depth of 26.4", weight of 168 lbs, and compliance with CE, UL, and cULus standards.
The TurboChef ECS-9500-1005 combines convection and microwave functions for rapid food preparation in commercial kitchens. It offers a durable stainless steel interior and aluminum anodized griddle plates for consistent heat performance. The external ventless design facilitates installation in various spaces, while removable components simplify cleaning. Advanced recipe storage supports quick operation, making it ideal for high-turnover foodservice setups and workflow integration. Its control system enhances operational efficiency with one-touch functionality, catering to medium-volume kitchen demands.
Designed for mid-volume foodservice environments requiring quick, consistent cooking and easy operation.
The TurboChef ECS-9500-1005 features a 16.7" wide, 23.78" tall, and 26.4" deep stainless steel cabinet with a total weight of 168 pounds. Its electric operation relies on standard commercial voltages suitable for US outlets, with integrated smart voltage sensors for optimal performance. The unit is air-cooled, with a fully self-contained design requiring no external ventilation. Its control panel employs digital controls for precise cooking parameters, and it is compliant with CE, UL, and cULus safety standards. The ventless architecture combined with high-temperature insulation allows operation within a temperature range suitable for diverse food prep needs, without compromising sanitation or safety. The interior features corrosion-resistant steel, and the device supports routine cleaning via disassembly of removable parts, including baskets and grease pans. Its assembly is straightforward, with no additional tools required beyond standard maintenance procedures.
Electrical Compatibility: Compatible with standard US electrical outlets, voltage and amperage not specified
Space Requirements: Requires sufficient airflow clearance on all sides for optimal cooling
Ventilation Needs: Ventless system suitable for enclosed spaces, internal catalytic converter manages emissions
Recipe Storage: Up to 256 recipes stored digitally for fast retrieval
Ease of Maintenance: Removable components for simplified cleaning
A commercial oven rapid cook combines convection and microwave technologies within a compact cooking chamber to deliver high-speed, consistent food preparation in professional kitchen settings. The TurboChef ECS-9500-1005 leverages advanced features like digital controls, ventless operation, and recipe storage to facilitate efficient workflow in environments such as quick-service restaurants and cafeterias. Its stainless steel construction, anodized aluminum griddle, and internal catalytic converter support durability and sanitation, making it suitable for mid-volume foodservice operations that demand rapid throughput and precise control.
Top rapid cook ovens deliver fast, reliable performance in commercial kitchens, with durable construction and advanced technology like combined convection and microwave modes. TurboChef ECS-9500-1005 exemplifies this with its compact footprint, high-temperature insulation, and programmable recipe storage, ideal for mid-volume foodservice environments requiring quick turnaround and consistent results.
Why choose the TurboChef ECS-9500-1005 over similar rapid cook convection/microwave appliances? It offers a self-contained ventless design with corrosion-resistant construction, a compact footprint for tight kitchen spaces, and integrated recipe storage for operational consistency. Its external panini press feature adds versatility, and the digitally controlled system ensures precise, rapid cooking performance, ultimately enhancing kitchen efficiency and food quality in demanding environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
