The TurboChef ECO ST EL BANDIDO ECS-9500-1001 (SS)ECO ST™ El Bandido Convection/Microwave Oven is a high-performance commercial combination rapid cook oven engineered by TurboChef (Middleby). It integrates convection and microwave technology in a compact, countertop design with a 16-¾ inch width, optimized for efficient kitchen workflows. Featuring rapid cooking capabilities, fully insulated interior, and external panini press mechanism, this unit supports up to 256 programmable recipes for streamlined food preparation. The stainless steel construction ensures durability and ease of cleaning, while its ventless operation simplifies installation in various commercial kitchen environments. This model is ideal for hospitality, quick-service, and institutional foodservice operations requiring rapid, consistent cook cycles with minimal footprint and high reliability.
Top TurboChef ECS-9500-1001 Features
The ECS-9500-1001 convection/microwave oven offers advanced features tailored for commercial foodservice. Its combination cooking technology speeds up meal preparation, while the stainless steel interior and exterior provide long-term durability. Equipped with external panini press plates and a fully insulated chamber, it ensures consistent results and easy maintenance. The digital control interface simplifies operation, and the unit's ability to store 256 recipes enhances workflow efficiency in high-demand settings, from quick-service cafes to institutional kitchens.
- Rapid cook technology enhances throughput and minimizes wait times
- Corrosion-resistant stainless steel promotes durability and hygiene
- External panini press facilitates sandwich preparation with ergonomic handle
- Internal fully insulated chamber improves temperature stability during operation
- Stores up to 256 programmable recipes for quick, consistent results
Perfect for high-volume quick-service restaurants, hospitals, and catering kitchens seeking reliable, fast-cooking solutions.
TurboChef ECS-9500-1001 Technical Specs
The ECS-9500-1001 model operates on standard commercial electrical requirements, featuring a control system with digital controls for precise operation. Its dimensions include a width of 16.7 inches, a height of 23.78 inches, and a depth of 26.4 inches, with a weight of 168 lbs. Constructed entirely from stainless steel and aluminum, the unit offers robust durability and corrosion resistance. It incorporates an energy-efficient electric system with specific wattage and amperage requirements, suitable for typical 208V or 240V outlets with dedicated circuiting. The fully insulated interior chamber ensures optimal heat retention, supporting consistent cooking outcomes across various menu items. Safety features include rounded edges and ergonomic handles, while cleaning is facilitated via removable racks and grease pans. It is built with CE, cULus, and UL EPH classifications for compliance with industry standards, and its ventless operation simplifies installation without external ventilation needs.
- Electrical Requirements: 208V or 240V, 50/60Hz, three-phase; specific amperage and wattage depend on installation
- Cooling Method: Fully insulated, air-cooled internal chamber
- Construction & Finish: Stainless steel exterior with aluminum interior components
- Dimensions: 16.7" W x 23.78" H x 26.4" D
- Weight: 168 lbs (unit weight); shipping weight may vary based on packaging
- Control Type: Digital controls with one-touch recipe selection
- Temperature Range: Designed for consistent high-temperature operation within safe limits
- Cleaning & Maintenance: Removable grease collection pans, racks, and easy-access internal surfaces
- Electrical compatibility: Requires dedicated outlets matching voltage and amperage specifications
- Space requirements: Compact footprint suitable for countertop installation
- Ventless operation: No external venting necessary, easing installation logistics
- Recipe storage: Supports up to 256 customizable cooking profiles
- Material safety: Corrosion-resistant stainless steel interior and exterior for maximum hygiene
What is a commercial oven combination rapid cook?
A commercial oven combination rapid cook is a multi-functional cooking appliance integrating convection and microwave technologies to deliver fast, consistent meal preparation. Installed in diverse foodservice environments such as fast-food outlets, cafeterias, or quick-service restaurants, the TurboChef ECO ST EL BANDIDO provides rapid cooking cycles and programmable recipe storage. Designed for medium-volume workloads, it excels in applications requiring high throughput with minimal operational complexity, making it suitable for busy kitchens seeking efficiency and reliability.
Top rapid cook ovens for foodservice peak periods
Top rapid cook ovens offer robust build quality, versatile cooking functions, and compact designs suitable for high-demand foodservice settings. TurboChef ECO ST EL BANDIDO ECS-9500-1001 (SS) ensures fast meal throughput, durable stainless steel construction, and user-friendly digital controls ideal for moderate operation in quick-service and institutional environments.
- Operation Type — ideal for moderate-throughput quick-service kitchens
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — designed for high-demand snack bars, cafeterias
- Workload Qualifier — supports medium-volume cooking with consistent results
- Use Case — optimized for rapid meal assembly and sandwich prep
Why Choose TurboChef
Why Choose TurboChef ECO ST EL BANDIDO ECS-9500-1001 (SS) for your commercial kitchen needs? Its combination of rapid cook technology, stainless steel durability, and ventless, countertop design delivers high efficiency without compromising performance. The automatic recipe management and ergonomic features support streamlined operation, making it an essential addition for busy, space-constrained foodservice environments.
- Self-contained unit with integrated convection and microwave functions
- Compact footprint suitable for limited counter space
- Durable stainless steel construction ensures longevity and hygiene
- Support for over 250 programmable recipes for operational efficiency
- Easy-to-clean design with removable racks and grease pans
