TurboChef ECO EL BANDIDO ECO-9500-901 18 Inch Electric Convection Microwave Oven with Panini Press

The TurboChef ECO EL BANDIDO ECO-9500-901 (SS) ECO™ El Bandido Convection/Microwave Oven is a high-performance commercial kitchen appliance designed for rapid cooking in foodservice environments. This combination oven utilizes advanced convection and microwave technology to achieve fast, consistent results, with a fully insulated cook chamber and an external ventless design that simplifies installation. Its stainless steel exterior enhances durability and hygiene, while internal features such as a catalytic converter and smart voltage sensor improve operational reliability. Capable of storing up to 256 recipes, it provides precise control for high-volume food preparation, with a width of 18-3/8 inches and a height of 21.5 inches, making it suitable for compact countertop installations. The unit also incorporates an external panini press mechanism and anodized aluminum griddle plates, supporting versatile menu offerings and efficient workflow integration for busy foodservice operations.

Top TurboChef ECO EL BANDIDO ECO-9500-901 Features

The TurboChef ECO EL BANDIDO is engineered for commercial foodservice providers requiring rapid, reliable cooking. It features digital controls with quick recipe access, robust stainless steel construction for longevity, and an air-cooled design for simplified maintenance. Its capability to process high volumes with minimal downtime supports dynamic kitchen environments, making this oven ideal for fast-casual restaurants, cafeterias, and snack bars. Includes a removable rack, grease collection pan, and external panini press for multi-use functionality, streamlining kitchen workflows and enhancing service speed.

• Rapid cooking capability: Combines convection and microwave for high throughput.
• Constructed from stainless steel: Ensures durability in demanding environments.
• Easy-to-maintain design: Features removable parts and self-cleaning accessories.
• Versatile application fit: Supports countertop installation with external press mechanism.
• Integrated recipe storage: Accommodates up to 256 programmable cooking profiles for efficient operations.

Ideal for high-paced commercial kitchens seeking reliable, multifunctional cooking solutions.

ECO EL BANDIDO ECO-9500-901 (SS) Technical Specs

The TurboChef ECO EL BANDIDO is a self-contained combination rapid cook oven powered by an electric supply requiring standard US voltage and frequency. It operates within a maximum temperature range suitable for versatile cooking applications, supported by an internal catalytic converter and superior insulation for energy efficiency. Its dimensions include a width of 18.3 inches, depth of 23.5 inches, and height of 21.5 inches, with a weight of 168 lbs for steady countertop placement. The exterior features a stainless steel finish, ensuring resilience and ease of cleaning, while the internal chamber is designed with food safety and sanitation in mind. This model meets industry safety standards and is equipped with advanced control systems, including digital controls with multiple programmable recipes. Accessories include removable PTFE baskets, a grease trap, and external panini press plates, facilitating fast cleaning and maintenance.

• Electrical Requirements: Standard US voltage, 1 phase, appropriate amperage/wattage
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Capable of supporting high-volume daily cooking needs
• Construction & Finish: Durable stainless steel exterior with aluminum components
• Dimensions & Weight: 18.3" W x 23.5" D x 21.5" H; 168 lbs
• Food Safety & Hygiene: Complies with sanitation standards with easy-to-clean surfaces
• Technology & Features: Digital controls, recipe storage, catalytic converter
• Cleaning & Maintenance: Removable baskets, accessible grease pan, included cleaning kits
• Operational Setup: Designed for countertop placement with proper ventilation clearance

What is a commercial combination oven?

A commercial combination oven is a versatile cooking appliance that integrates microwave and convection technologies to deliver fast, consistent results in foodservice environments. Installed in various kitchen setups like undercounter stations or countertop spaces, this unit supports high-volume cooking for operations such as cafeterias, quick-service restaurants, and catering services. The TurboChef ECO EL BANDIDO is an example of such an oven, offering rapid cook capabilities, programmable recipe storage for efficiency, and durable stainless steel construction to withstand daily heavy use. Its features make it suitable for mid-volume restaurant service, focusing on speed, flexibility, and reliable performance.

Top Combination Ovens for High-Volume Foodservice Settings

Built for efficient and reliable operation, the TurboChef ECO EL BANDIDO design emphasizes durability, rapid cooking, and adaptable functionality. It is ideal for mid-volume foodservice environments that demand rapid throughput and versatile menu preparation. Engineered by TurboChef, ECO EL BANDIDO model a8ad15b5-15ee-4bd9-8ba0-7bc5f733a02e supports operation in busy commercial kitchens with its robust construction and advanced features for streamlined workflow and high-volume output.

• Medium workload — suitable for fast-casual dining venues
• Countertop footprint — fits compact kitchen layouts efficiently
• Multi-functionality — combines microwave, convection, and griddle features
• Designed for reliable daily use — stainless steel construction enhances longevity
• Supports high throughput with programmable recipes — enhances operational speed

Why Choose TurboChef ECO EL BANDIDO ECO-9500-901?

Compared to other commercial ovens, the TurboChef ECO EL BANDIDO offers a unique blend of rapid cook technology, durable stainless steel design, and multifunctional capabilities like a built-in panini press. Its ventless operation simplifies installation while its internal recipe storage and advanced controls contribute to operational efficiency. This model's focus on performance and ease of maintenance sets it apart in demanding foodservice environments, supporting quick service and menu flexibility with reliability.

• Self-contained design: No external vent required for simple installation
• Robust stainless steel exterior: Ensures long-term durability in high-use settings
• Versatile multi-use features: Combines rapid cook, griddle, and panini functions
• Compact footprint: Fits efficiently in limited countertop spaces
• High recipe capacity: Stores up to 256 programmable cooking profiles for operational speed