TurboChef ECO-9500-905 14 Inch Electric Oven with Anodized Aluminum Plates

TurboChef  |  MFG #: ECO-9500-905  |  Item #: 995879
  • Supports high-efficiency rapid cooking workflows
  • Built with durable anodized aluminum plates
  • Capable of storing up to 256 recipes
  • View More Details
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The TurboChef ECO-9500-905 (Fire Black) ECO™ El Bandido Convection/Microwave Oven is a commercial-grade combination rapid cook oven engineered for high-efficiency foodservice operations. Featuring a ventless, countertop design with external panini press mechanisms, this electric oven integrates advanced digital controls to facilitate rapid cooking with precise temperature and time management. Its fully insulated cook chamber ensures optimal thermal retention, while internal catalytic converters and smart voltage sensor technology (US only) enhance operational stability. Capable of storing up to 256 recipes, the ECO-9500-905 delivers consistent, high-quality results suitable for fast-paced commercial kitchens and high-volume hospitality applications. Its robust aluminum anodized upper and lower griddle plates, along with removable components, support efficient cleaning and maintenance. With dimensions of approximately 14-1/4" W x 22-1/16" D x 23-13/16" H and weighing 168 lbs, it offers a compact footprint for versatile installation in busy foodservice environments. The unit meets multiple industry standards, including CE, UL, cULus, and TUV, ensuring safety and quality in demanding commercial settings.

Designed for commercial foodservice facilities, the TurboChef ECO-9500-905 Kitchen Oven offers rapid cooking with advanced digital controls, ventless operation for flexible placement, and aluminum anodized griddle plates for durability. Its fully insulated chamber supports consistent output, while recipe storage enhances workflow efficiency. Easy-to-clean, modular components facilitate maintenance, making it ideal for high-demand, mid-volume kitchens requiring consistent quality and quick turnaround.

Ideal for quick-serve restaurants, cafes, and high-volume commercial kitchens.

The TurboChef ECO-9500-905 features a CE and UL-certified build, with dimensions of 14.25" W x 22.06" D x 23.78" H, and weighs approximately 168 lbs. It operates via digital controls and requires a standard electrical setup compatible with US voltage specifications. The unit’s construction utilizes stainless steel front, top, and sides, complemented by anodized aluminum for the cooking plates, ensuring durability and resistance to wear. It is primarily air-cooled for thermal management and includes safety features such as rounded edges and ergonomic handles for operational safety. The combination oven’s energy consumption aligns with its rapid cook performance, with specifications suited for continuous daily use in demanding environments. The product's design emphasizes ease of cleaning, featuring disassemblable parts and access points for routine maintenance. It is suitable for heat-tolerant applications, operating safely within specified temperature ranges and materials that support food safety standards.

A commercial combination rapid cook oven is a versatile cooking appliance designed to perform convection and microwave functions within a single unit, streamlining food preparation processes in high-volume settings. The TurboChef ECO-9500-905 exemplifies this, combining speedy cooking with precise controls, durable construction, and compact dimensions—ideal for installation in busy kitchens such as quick-service restaurants, cafes, or catering facilities. It is particularly effective for preparing diverse menu offerings efficiently while maintaining consistent quality and safety standards, making it a reliable choice for mid-volume restaurant service and hospitality environments.

Top commercial combination rapid cook ovens provide high durability, versatile functionality, and reliable performance suited for busy kitchens. The TurboChef ECO-9500-905, with its one-touch digital controls and ventless operation, is engineered for moderate workload environments, supporting quick meal prep in compact spaces without compromising on efficiency or safety.

The TurboChef ECO-9500-905 stands out for its robust construction, high-speed cooking capabilities, and innovative ventless design, offering a space-efficient solution optimized for high-performance commercial kitchens. Its durable materials and advanced digital controls enhance operational reliability, while ease of maintenance and recipe storage streamline workflow. Compared to similar models, it provides greater versatility and consistent results—maximizing efficiency and product presentation in demanding foodservice settings.

More Details

Product Description

The TurboChef ECO-9500-905 (Fire Black) ECO™ El Bandido Convection/Microwave Oven is a commercial-grade combination rapid cook oven engineered for high-efficiency foodservice operations. Featuring a ventless, countertop design with external panini press mechanisms, this electric oven integrates advanced digital controls to facilitate rapid cooking with precise temperature and time management. Its fully insulated cook chamber ensures optimal thermal retention, while internal catalytic converters and smart voltage sensor technology (US only) enhance operational stability. Capable of storing up to 256 recipes, the ECO-9500-905 delivers consistent, high-quality results suitable for fast-paced commercial kitchens and high-volume hospitality applications. Its robust aluminum anodized upper and lower griddle plates, along with removable components, support efficient cleaning and maintenance. With dimensions of approximately 14-1/4" W x 22-1/16" D x 23-13/16" H and weighing 168 lbs, it offers a compact footprint for versatile installation in busy foodservice environments. The unit meets multiple industry standards, including CE, UL, cULus, and TUV, ensuring safety and quality in demanding commercial settings.

Top TurboChef ECO-9500-905 Features

Designed for commercial foodservice facilities, the TurboChef ECO-9500-905 Kitchen Oven offers rapid cooking with advanced digital controls, ventless operation for flexible placement, and aluminum anodized griddle plates for durability. Its fully insulated chamber supports consistent output, while recipe storage enhances workflow efficiency. Easy-to-clean, modular components facilitate maintenance, making it ideal for high-demand, mid-volume kitchens requiring consistent quality and quick turnaround.

  • Rapid cook technology: reduces meal prep time significantly in busy kitchens
  • Fully insulated aluminum chamber: ensures thermal efficiency and durability
  • External panini press mechanism: facilitates quick service and consistent results
  • Stores up to 256 recipes: supports diverse menu applications
  • Removable rack and grease pan: simplifies cleaning and maintenance routines

Ideal for quick-serve restaurants, cafes, and high-volume commercial kitchens.

TurboChef ECO-9500-905 Technical Specs

The TurboChef ECO-9500-905 features a CE and UL-certified build, with dimensions of 14.25" W x 22.06" D x 23.78" H, and weighs approximately 168 lbs. It operates via digital controls and requires a standard electrical setup compatible with US voltage specifications. The unit’s construction utilizes stainless steel front, top, and sides, complemented by anodized aluminum for the cooking plates, ensuring durability and resistance to wear. It is primarily air-cooled for thermal management and includes safety features such as rounded edges and ergonomic handles for operational safety. The combination oven’s energy consumption aligns with its rapid cook performance, with specifications suited for continuous daily use in demanding environments. The product's design emphasizes ease of cleaning, featuring disassemblable parts and access points for routine maintenance. It is suitable for heat-tolerant applications, operating safely within specified temperature ranges and materials that support food safety standards.

  • Electrical requirements: US standard voltage, frequency, phase, wattage details
  • Dimensions & weight: 14.25" W x 22.06" D x 23.78" H, 168 lbs
  • Construction materials: Stainless steel exterior with anodized aluminum plates
  • Temperature operating range: Designed for consistent high-temperature performance
  • Cleaning & maintenance: Removable racks and grease collection pan included
  • Cooling method: Air-cooled system for reliable thermal regulation
  • Certification: CE, UL, cULus, TUV compliance for safety and quality

What is a commercial combination rapid cook oven

A commercial combination rapid cook oven is a versatile cooking appliance designed to perform convection and microwave functions within a single unit, streamlining food preparation processes in high-volume settings. The TurboChef ECO-9500-905 exemplifies this, combining speedy cooking with precise controls, durable construction, and compact dimensions—ideal for installation in busy kitchens such as quick-service restaurants, cafes, or catering facilities. It is particularly effective for preparing diverse menu offerings efficiently while maintaining consistent quality and safety standards, making it a reliable choice for mid-volume restaurant service and hospitality environments.

Top Rapid Cook Ovens for Foodservice Settings

Top commercial combination rapid cook ovens provide high durability, versatile functionality, and reliable performance suited for busy kitchens. The TurboChef ECO-9500-905, with its one-touch digital controls and ventless operation, is engineered for moderate workload environments, supporting quick meal prep in compact spaces without compromising on efficiency or safety.

  • Operation type — moderate throughput in quick-service restaurants
  • Kitchen setting — compact commercial environments and cafes
  • Foodservice category — combination microwave and convection ovens
  • Workload qualifier — medium-volume daily operations
  • Use case — streamlined food prep and rapid meal delivery

Why Choose TurboChef ECO-9500-905

The TurboChef ECO-9500-905 stands out for its robust construction, high-speed cooking capabilities, and innovative ventless design, offering a space-efficient solution optimized for high-performance commercial kitchens. Its durable materials and advanced digital controls enhance operational reliability, while ease of maintenance and recipe storage streamline workflow. Compared to similar models, it provides greater versatility and consistent results—maximizing efficiency and product presentation in demanding foodservice settings.

  • Self-contained ventless design for flexible placement
  • Robust anodized aluminum griddle plates and stainless steel exterior
  • Integrated recipe storage supports diverse menus
  • Lightweight, with durable construction for high-volume daily use
  • Advanced digital controls facilitate precise operation

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

TurboChef ECO-9500-905 (Fire Black) ECO™ El Bandido Convection/Microwave Oven
TurboChef (Middleby)

TurboChef ECO-9500-905 14 Inch Electric Oven with Anodized Aluminum Plates

$9,094.50 $13,460.04

TurboChef (Middleby), ECO-9500-905, (Fire Black) ECO™ El Bandido Convection/Microwave Oven, Rapid Cook, electric, 18-3/8" wide, ventless, countertop, external panini press mechanism, aluminum anodized upper and lower griddle press plates, fully insulated cook chamber, stores up to 256 recipes, internal catalytic converter, smart voltage sensor technology (US only), One Touch Controls, removable rack and grease collection pan, bottom jet plate, pull down door with ergonomic handle, TurboChef Cleaner and Guard Starter Kit, includes (1) cleaner packet, (1) 24oz bottle, (1) Guard bottle and (2) foamer trigger(1), aluminum paddle, (2) solid PTFE baskets, side hand grips, stainless steel front, top & sides, cULus, CE, UL EPH Classified, TUV