TurboChef ECO-9500-805 16 Inch Electric Oven Combination Rapid Cook Stainless Steel Black

The TurboChef ECO-9500-805 (Black) ECO™ Convection and Microwave Oven is a high-performance commercial rapid-cook appliance designed for precise and efficient food preparation in busy foodservice environments. This countertop unit features a fully insulated, ventless cook chamber, enabling installation without external ventilation. With advanced digital controls, it supports up to 256 programmable recipes, facilitating seamless workflow integration for quick service operations. Its horizontal 16.1" width and durable stainless steel exterior make it suitable for high-volume kitchens requiring consistent results and rapid throughput.

Top TurboChef ECO-9500-805 Features

The TurboChef ECO-9500-805 combines advanced rapid cook technology with durable construction to meet the demands of commercial kitchens. Its ventless design simplifies installation, while the fully insulated chamber ensures optimal temperature retention. The unit’s programmable interface and internal catalytic converter support extensive recipe storage, streamlining operations. Equipped with removable racks and grease collection pans, maintenance is simplified for high-turnover environments. The bottom jet plate and ergonomic pull-down door enhance workflow ergonomics, making it suitable for fast-paced foodservice settings requiring consistent, high-quality cooking.

• High-capacity recipe storage: Holds up to 256 recipes for diverse menu needs
• Ventsless operation: Enables installation without external ductwork for flexible placement
• Fully insulated stainless steel chamber: Ensures energy efficiency and durability
• Rapid cook performance: Electric operation with precise digital controls optimizing throughput
• Ease of maintenance: Removable grease pan and rack simplify cleaning routines

Ideal for high-volume food prep with limited space and fast turnaround requirements.

TurboChef ECO-9500-805 Technical Specs

The TurboChef ECO-9500-805 features a compact design measuring 16.1 inches wide, 21.5 inches tall, and 23.5 inches deep, with a weight of 163 lbs for robust commercial application. It operates on standard electrical supplies (control type: digital controls) and complies with CE, cULus, and UL standards. The cook chamber is fully insulated, constructed from stainless steel for durability and sanitation, and is designed to withstand operating temperatures suitable for diverse cooking applications. It includes an internal catalytic converter for improved emissions and energy efficiency. Designed for versatile high-volume foodservice use, this unit supports rapid cooking with advanced control, offering consistent output suitable for fast-paced restaurant kitchens and institutional settings. The unit ships typically within 4-6 weeks, with a freight class of 110, and features a stylish black exterior finish for modern kitchen aesthetics.

• Electrical Requirements: Standard US voltage (control type), typically 220V/1ph, specific amperage and wattage details]
• Construction & Finish: Fully insulated stainless steel chamber with black exterior finish
• Dimensions: 16.1" W x 23.5" D x 21.5" H
• Weight: 163 lbs, with shipping weight matching for durable transport
• Features: Internal catalytic converter, programmable recipe storage, ventless operation
• Cleaning & Maintenance: Includes removable grease collection pan, part disassembly for cleaning

• Electrical Compatibility: Requires compatible power connection for 220V/1ph operation
• Installation Clearance: Adequate airflow and ventilation space recommended for optimal performance
• Drainage & Exhaust: Ventless system negates external venting; ensure proper clearance for heat dissipation
• Recipe Programming: Supports up to 256 stored recipes for versatile menu preparation
• Routine Maintenance: Includes cleaning kit with recommended daily cleaning routine

What is a commercial oven with rapid cook technology?

A commercial oven with rapid cook technology is a high-speed cooking appliance designed for fast and consistent food preparation in professional settings. The TurboChef ECO-9500-805 is an advanced combination convection and microwave oven that enables quick turnaround, with features such as a ventless operation, programmable recipe storage, and durable stainless steel construction. Installed in high-volume kitchens like restaurants and cafeterias, it offers accelerated cooking processes and simplified maintenance, making it ideal for medium-demand foodservice operations needing quick, reliable results while optimizing space and workflow efficiency.

Top Rapid Cook Commercial Ovens for High-Volume Foodservice

Designed for high-efficiency kitchens, TurboChef ECO-9500-805 combines rapid convection and microwave cooking with durable construction, suitable for busy foodservice environments and moderate throughput. TurboChef (Middleby) builds this model for consistent performance, supporting medium-volume operations requiring quick, reliable results. Its compact footprint and ventless operation make it an ideal installation for commercial kitchens focused on maximizing throughput and minimizing space, especially in restaurant or institutional settings.

• Medium-volume operation suitable for busy restaurant kitchens
• Compact design for space-constrained commercial spaces
• Versatile combination of convection and microwave technologies
• Built for moderate throughput with fast recipe loading
• Designed for cost-effective, efficient workflow integration

Why Choose TurboChef ECO-9500-805

TurboChef ECO-9500-805 distinguishes itself from similar commercial rapid cook ovens through its ventless, fully insulated chamber, and extensive recipe capacity, enabling flexible menu customization. Its durable stainless steel construction ensures longevity in demanding environments, while the integrated catalytic converter offers enhanced energy efficiency. The microprocessor controls provide precise operation, minimizing skill requirements and maximizing operational consistency, making it well-suited for medium-volume foodservice operations seeking reliable, restaurant-ready performance.

• Self-contained ventless system for flexible installation options
• Large recipe capacity supporting diverse menu offerings
• Stainless steel design enhances durability and sanitation
• Energy-efficient operation with internal catalytic converter
• Compact footprint optimized for space-constrained kitchens