TurboChef ECO-9159 Stainless Steel Bottom Jetplate for ECO OVEN

The TurboChef ECO-9159 Bottom Jetplate is a vital component in commercial ECO OVEN systems, engineered by TurboChef (Middleby) to optimize heat distribution and airflow during high-volume cooking. Crafted from durable materials, this jetplate facilitates precise bottom heat management, reducing hot spots and enhancing overall cooking consistency. Its technical design ensures seamless integration with ECO OVEN models, making it ideal for industrial kitchen environments, including fast-food establishments and catering operations, where reliable performance and easy maintenance are critical. With specifications tailored for robust commercial use, the ECO-9159 jetplate significantly improves workflow efficiency by enabling uniform cooking processes and quick replacement, minimizing downtime.

TurboChef ECO-9159 Features

The TurboChef ECO-9159 Bottom Jetplate offers precise heat delivery for ECO OVEN systems, optimized for high-demand foodservice venues. Its corrosion-resistant stainless steel construction ensures longevity under rigorous use, while its straightforward installation design simplifies maintenance. Designed for medium workload application, the jetplate facilitates even bottom heating in busy kitchen environments, supporting consistent product quality and operational reliability. Its ergonomic compatibility with ECO ovens supports streamlined workflow integration, making it suitable for installation in compact or large-scale commercial kitchens.

• Functionality: Enhances bottom heat distribution for uniform cooking
• Durability: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Easily removable for routine cleaning and inspection
• Application Fit: Compatible with ECO OVEN models for high-volume operations
• Workflow Benefit: Facilitates quick replacement to reduce downtime during service

Ideal for commercial kitchens seeking reliable heat management in high-throughput environments

TurboChef ECO-9159 Technical Specs

The TurboChef ECO-9159 Bottom Jetplate features a robust stainless steel construction with dimensions designed for precise fitment within ECO OVEN units, measuring approximately specific size data. It operates seamlessly with the oven’s existing heating systems, supporting standard industrial voltage requirements, typically around 120V or 208-240V, with sufficient wattage to ensure uniform heat transfer. The jetplate’s design facilitates effective airflow and heat conduction, contributing to consistent energy use. Its operating temperature range is suitable for typical foodservice cooking processes, and it requires minimal maintenance thanks to its corrosion-resistant surface and straightforward disassembly for cleaning. This component ships within a standard timeframe of 4-6 weeks, adhering to strict commercial quality standards, and weighs approximately specific weight data, making it a durable and space-efficient addition to food preparation environments.

• Electrical Requirements: 120V or 208-240V, 1-phase, sufficient wattage for heat flow
• Construction & Finish: Stainless steel with antimicrobial surface finish
• Dimensions: Custom-fit dimensions suitable for ECO oven integration
• Temperature Range: Operates effectively from ambient up to maximum safe temperatures specified by OEM
• Material Safety: Food-grade stainless steel compatible with routine cleaning
• Shipping & Availability: Typically ships within 4-6 weeks; available for purchase in single units

What is a commercial Bottom Jetplate?

A commercial Bottom Jetplate is a specialized heat distribution component designed for use in high-capacity oven systems, such as ECO OVEN models by TurboChef. It functions as an essential element to promote even heat flow across the bottom of food items during cooking, supporting consistent product quality in busy foodservice environments. Installed beneath or integrated within the oven, the jetplate ensures reliable bottom heat performance and can be quickly replaced or cleaned to maintain optimal operation. Typically made from durable stainless steel, it is suitable for frequent cleaning and long-term use, making it a critical part of commercial kitchen equipment geared toward high-volume food production, such as quick-service restaurants and institutional kitchens.

Top commercial oven Parts & Accessories for high-volume foodservice

Designed for medium workload foodservice operations, the TurboChef ECO-9159 fitment ensures consistent heat distribution in commercial ovens, optimized for efficient throughput and reliable performance in fast-paced kitchens. TurboChef (Middleby) ECO-9159 enhances operational precision, making it an essential component for efficient heat management and maintenance workflows in high-demand food preparation environments.

• Operation Type — ideal for moderate throughput restaurants
• Kitchen Setting — suited for compact or large-scale commercial kitchens
• Foodservice Category — best for quick-service and industrial operations
• Workload Qualifier — supports consistent performance with medium to high throughput
• Use Case — maintains heat accuracy during continuous operation cycles

Why Choose TurboChef ECO-9159 Bottom Jetplate

Why Choose TurboChef ECO-9159 Bottom Jetplate For ECO OVEN? This component stands out through its durable stainless steel construction, precise heat management, and seamless compatibility with TurboChef’s advanced oven systems. It reduces downtime and enhances cooking consistency, supporting high operational standards in busy commercial kitchens.

• Designed specifically for ECO oven models for optimal fit and function
• Constructed from corrosion-resistant stainless steel for lasting durability
• Supports quick replacement to minimize operational interruptions
• Enhances uniform heat flow essential for product consistency
• Compact design optimizes space in busy kitchen environments