Turbo Air TST-72SD-15M-N(-LW) 72 Inch Super Deluxe Refrigerated Counter 23 cu ft with 15 Pan Opening

The Turbo Air TST-72SD-15M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is a high-capacity refrigerated counter designed for commercial foodservice environments. It features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, providing efficient cooling within a 23.0 cubic foot interior. The unit incorporates a stainless steel top with a 15-pan opening, three stainless steel hinged doors with recessed handles, and three stainless steel shelves, optimized for prep stations handling large volumes of sandwiches and salads. Its construction includes stainless steel front, top, and sides, with galvanized steel back and bottom, ensuring durability and ease of sanitation. The precise technical specifications include a 72.63" width, 44.38" height, 38" depth, and a 392 lbs weight, supported by 5-3/8" casters for mobility. Equipped with a digital temperature control and monitoring system, LED interior lighting, and a self-cleaning condenser, this model is designed for consistent, reliable operation in demanding commercial kitchens. -->

Top Turbo Air TST-72SD-15M-N(-LW) Features

The Turbo Air TST-72SD-15M-N(-LW) is engineered for moderate throughput foodservice settings, offering precise temperature management with digital control, robust stainless steel construction for longevity, and easy maintenance through accessible components. Ideal for high-volume salad bars, sandwich stations, and prep areas, it integrates seamlessly into busy commercial kitchens, optimizing workflow and sanitation standards with galvanized exteriors and corrosion-resistant shelving.

• 23.0 cubic feet capacity accommodates large quantities of ingredients or prepared foods
• Durable stainless steel construction withstands rigorous daily use and cleaning protocols
• Recessed handle doors simplify operation and reduce contamination risk
• Three-section design enables organized storage and workflow efficiency
• Self-contained refrigeration system ensures stable temperatures and easy servicing in commercial environments

Designed for high-volume salad or sandwich prep, suitable for commercial kitchens requiring reliable cold storage with efficient workflow.

Turbo Air TST-72SD-15M-N(-LW) Technical Specs

This model features a 115V single-phase electrical setup, consuming approximately 9.9 amps and 115W power, with a cooling system employing a side/rear breathing compressor style for optimal airflow. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, contributing to energy-efficient operation. With a width of 72.63 inches, depth of 38 inches, and height of 44.38 inches, the unit weighs 392 lbs, constructed entirely from stainless steel for superior durability and sanitation. It operates within a temperature range suitable for perishable foods, with ETL-Sanitation and cETLus approvals for compliance and safety. The unit includes a 15-pan stainless steel top opening, three stainless steel shelves, and a 9-1/2" cutting board to facilitate orderly ingredient access. The included features, such as LED interior lighting and a self-cleaning condenser, support reliable and hygienic daily operations.

• Electrical requirements: 115V, 60Hz, single-phase, 9.9 amps, 115W
• Cooling method: Air-cooled side/rear breathing compressor
• Refrigeration: Self-contained with R290 hydrocarbon refrigerant
• Production capacity: Varies based on ambient conditions; designed for continuous commercial use
• Material finish: Stainless steel front, top, sides; galvanized steel back and bottom
• Dimensions: Width 72.63", Depth 38", Height 44.38"
• Weight: 392 lbs
• Temperature range: Maintains safe, consistent temperatures for perishable foods
• Cleaning & maintenance: Self-cleaning condenser, accessible panels, stainless steel interior
• Compliance: ETL-Sanitation and cETLus listed

• Electrical compatibility: Compatible with standard 115V outlets
• Ventilation clearance: Requires adequate airflow at the rear for optimal performance
• Drainage setup: Integrated drainage system for condensate removal
• Cleaning routine: Easily disassembled for cleaning using removable shelves and panels
• Installation space: 70" to 95" wide, requiring stable floor and proper ventilation
• Mobility: Equipped with 5-3/8" casters for repositioning and cleaning

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for chilling and displaying prepared foods in high-volume settings such as restaurants, cafeterias, or sandwich shops. It features a self-contained refrigerated system with precise temperature control, durable stainless steel construction, and specialized top openings for ingredient access. The Turbo Air TST-72SD-15M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is installed in prep stations and high-capacity cold storage areas, making it ideal for mid-volume restaurant service, salad bars, and deli operations, ensuring efficient workflow and food safety.

Top refrigerated counters for foodservice in high-volume salad and sandwich stations

The Turbo Air TST-72SD-15M-N(-LW) combines premium build quality with reliable cooling, optimized for mid-volume foodservice operations involving large ingredient quantities. Designed for conveyor prep areas and buffet-style service, it ensures consistent temperature maintenance, enhances sanitation, and streamlines workflow with its three-section layout and durable stainless steel finish.

• Operation type — optimized for medium throughput salad and sandwich stations
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — ideal for high-volume salad bar and deli stations
• Workload qualifier — handles moderate ingredient turnover efficiently
• Use case — enhances workflow and ingredient accessibility in busy kitchens

Why Choose Turbo Air TST-72SD-15M-N(-LW)?

Investing in the Turbo Air TST-72SD-15M-N(-LW) ensures a robust, self-contained refrigerated counter with superior stainless steel durability, energy-efficient hydrocarbon refrigerant, and user-friendly features. Its three-section design maximizes storage efficiency and organizational capacity, making it better suited for daily commercial kitchen demands compared to standard models. The unit’s high-performance cooling system and accessible maintenance panels contribute to operational continuity and sanitation enhancement, elevating overall foodservice productivity.

• Compact footprint with 72.63" width for efficient space utilization
• Robust stainless steel construction for durability and sanitation
• Self-contained, energy-efficient cooling with R290 refrigerant
• Three-section design for organized ingredient storage
• Mobility with robust casters for easy repositioning and cleaning