Turbo Air TST-48SD-18-E-SVC-N 72 Inch Refrigerated Counter Mega Top Unit with 15 cu ft
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- Footprint and configuration optimize space utilization
- Capacity of 15 cu ft supports high-volume storage
- Self-contained refrigeration with 1/3 HP compressor
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The Turbo Air TST-48SD-18-E-SVC-N Super Deluxe Sandwich/Salad Mega Top Unit Extended Countertop is a commercial refrigeration solution designed for high-efficiency foodservice applications. It features a two-section, 72-5/8" long stainless steel countertop with an 18-pan opening, optimized for quick access and product display. Built with durable stainless steel interior and exterior, this refrigerated counter incorporates a self-contained rear mounted refrigeration system using R290 hydrocarbon refrigerant, with a 1/3 HP compressor. Its digital temperature control and monitoring system ensure precise climate management, making it suitable for busy sandwich shops, salad bars, or cafeteria setups requiring reliable cold storage and presentation within a compact footprint of 72-5/8"L x 34"D x 39"H. The unit's galvanized steel back and bottom, LED interior lighting, and insulated pan cover highlight its robust construction and ease of maintenance for commercial environments.
The Turbo Air TST-48SD-18-E-SVC-N is engineered for commercial foodservice operations that require efficient cold storage and quick product access. Its stainless steel top with 18-pan opening facilitates extensive product display, while the two stainless steel wire shelves maximize internal organization. Designed with durability, it incorporates recessed handles for easy access, and features LED interior lighting for visibility. The self-cleaning condenser minimizes maintenance needs, and its insulated pan cover enhances cold retention during extended service hours. Ideal for undercounter or countertop applications, it integrates seamlessly into busy culinary workflows, supporting high-volume food prep and presentation with precision temperature control and reliable refrigeration. Technical specifications include a 72-5/8" length, 34" depth, and a height of 39 inches, ensuring excellent capacity within standard commercial kitchen dimensions.
Ideal for high-functioning commercial kitchens, salad bars, and sandwich stations seeking reliable refrigeration and optimal product presentation.
This model from Turbo Air features a 115V single-phase electrical setup with a 115v/60Hz power supply drawing approximately 4.4 amps, supported by NEMA 5-15P plug compatibility. Its air-cooled, self-contained refrigeration with a rear-mounted system employs hydrocarbon R290 refrigerant for eco-friendly operation, delivering a dependable cooling capacity suitable for commercial use. The unit's dimensions are 72-5/8" length, 34" depth, and a height of 39", with a weight of 275 lbs, constructed primarily from stainless steel for durability and food safety compliance. The interior houses two stainless steel wire shelves, LED lighting for enhanced visibility, and an insulated pan cover to preserve cold temperatures. Designed for moderate use, it operates within a temperature range suitable for fresh food preservation and features ETL and cETLus listings for safety and sanitation. Maintenance includes disassembly of components for thorough cleaning and filter checks, supporting efficient operation in busy foodservice environments.
A commercial refrigerated counter is a foodservice equipment appliance designed to store and display perishable products while providing easy access for staff during operation. It integrates cooling components with a service surface, typically stainless steel, to support high-volume food prep and presentation. The Turbo Air TST-48SD-18-E-SVC-N is a two-section, self-contained refrigerated counter featuring an 18-pan opening, ideal for sandwich and salad stations in busy commercial kitchens. It is used primarily in foodservice settings requiring rapid product display and maintenance of optimal temperature conditions for fresh ingredients, supporting efficient workflow and product safety in mid-volume restaurant and cafeteria operations.
Built with durable stainless steel and reliable cooling technology, the Turbo Air TST-48SD-18-E-SVC-N supports moderate throughput in commercial kitchen environments. It is designed for installations such as sandwich shops, salad bars, and cafeteria lines, providing precise temperature control and ergonomic product access. Its compact, restaurant-ready build ensures stability during high-demand foodservice operations, making it suitable for commercial kitchen workflows that prioritize product presentation and efficiency.
Turbo Air's TST-48SD-18-E-SVC-N stands out with its robust stainless steel construction, innovative self-cleaning condenser, and a spacious 18-pan opening designed for efficient product display. Its compact design and reliable hydrocarbon refrigeration system make it a practical choice for mid-volume foodservice operations seeking durability, energy efficiency, and ease of maintenance. Compared to similar models, it offers enhanced cold retention, simplified cleaning routines, and consistent temperature performance to support high standards in commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
