Turbo Air TST-28SD-12-D2-N 27-1/2 Inch Super Deluxe Refrigerated Counter with Drawers
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- Footprint & configuration optimize space utilization
- 7.0 cu. ft. capacity supports high-volume prep
- Self-contained refrigeration with hydrocarbon R290
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The Turbo Air TST-28SD-12-D2-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-functionality foodservice applications. This one-section model measures 27-1/2" width by 37" depth and stands at 44-3/4" height, with a 7.0 cubic foot capacity. Featuring a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it provides efficient cooling while maintaining a stainless steel exterior and interior for durability and sanitation. The unit's stainless steel top includes a 12-pan opening, ideal for sandwich, salad, and deli operations, while the two drawers facilitate organized storage. An ambient cold air compartment, insulated pan cover, and LED interior lighting support optimal product presentation and preservation. Its robust construction and precise temperature control make it suitable for mid-volume commercial kitchens, cafeterias, and salad bars requiring reliable refrigeration combined with streamlined workflow. The rear-mounted, self-cleaning condenser and hot gas condensate system enhance operational ease, while caster wheels enable flexible placement.
Designed for commercial foodservice operators, this Mega Top refrigeration unit offers accessible modular storage with (2) drawers and a single stainless steel wire shelf. Its stainless steel exterior and galvanized steel back ensure durability in high-traffic environments. The unit’s 7.0 cu. ft. internal capacity efficiently accommodates prepped ingredients, with precise temperature regulation for food safety. Ease of maintenance is supported by a self-cleaning condenser and removable components, suited for routine sanitation. The 27-1/2" wide footprint allows seamless integration into existing kitchen layouts, while the insulated pan cover and cutting board side rail optimize workflow during meal prep. The unit’s technical features, including LED lighting and energy-efficient hydrocarbon refrigeration, support consistent performance and kitchen efficiency.
Ideal for high-volume salad stations, sandwich shops, or cafeteria lines requiring reliable refrigeration and organized storage.
This refrigerated counter features a self-contained refrigeration system with a side/rear breathing compressor style, operating efficiently on 115V capable of drawing 3.8 amps. The unit is designed for operation at 44-3/4" height, 27-1/2" width, and 37" depth, with a total weight of approximately 237 pounds. Its construction utilizes stainless steel on the exterior and ABS door liner for food safety, while interior components include a stainless steel wire shelf supporting product display. Equipped with a self-cleaning condenser and hot gas condensate system, the unit ensures continuous performance with minimal maintenance. It meets sanitation standards with ETL-Sanitation and cETLus listings. The unit’s design supports a wide operating temperature range suitable for prepared foods, with dimensions and clearances tailored for integrated kitchen workflows. Electrical requirements include 115V, 1-phase, 3.8A power supply, compatible with standard commercial outlets.
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with food prep and display functions. Typically installed in high-traffic kitchens, it features specialized insulation, durable stainless steel construction, and integrated refrigeration systems to ensure safe and efficient storage of perishable ingredients. The Turbo Air TST-28SD-12-D2-N Super Deluxe Sandwich/Salad Mega Top Unit exemplifies this category with its single-section configuration, 7.0 cu. ft. capacity, and convenient storage drawers. Its design facilitates quick access to fresh ingredients, making it ideal for sandwich shops, salad bars, and cafeteria lines requiring consistent cooling, organized ingredient accessibility, and easy maintenance for high operation throughput.
Built with robust stainless steel and advanced self-contained refrigeration, Turbo Air TST-28SD-12-D2-N suits medium-volume kitchens and food prep lines. Its high-performance design ensures reliable cooling and organized storage, making it suitable for restaurants, cafeterias, and deli stations with moderate throughput. Turbo Air’s durable construction and efficient operation support continuous service, maintaining food safety in demanding environments.
The Turbo Air TST-28SD-12-D2-N sets itself apart with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and superior workflow features like insulated pan covers and cutting board side rails. Its self-contained system with a self-cleaning condenser reduces maintenance and operational downtime, while the unit’s compact footprint optimizes kitchen space. Designed specifically for busy, high-volume sandwich and salad stations, it enhances operational efficiency through organized storage and reliable cooling.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
