Turbo Air TIDC-91G-N 89 Inch Ice Cream Dipping Cabinet Green Finish 16 Tub Capacity
- Footprint & configuration optimize space utilization
- Capacity supports 16 tubs, high-volume storage
- Core specs with 1 HP hydrocarbon compressor
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The Turbo Air TIDC-91G-N Ice Cream Dipping Cabinet is a commercial refrigeration unit designed for high-volume foodservice operations, such as ice cream shops, gelato parlors, and dessert counters. This display case features a precise 89-inch width with curved glass top display, accommodating sixteen 3-gallon tubs for efficient product presentation and easy access. Equipped with a 1 HP hydrocarbon refrigerant system and LED interior canopy lighting, it ensures optimal temperature stability and visibility. Its manual defrost system, PE-coated removable frost shields, and stainless steel shelves facilitate straightforward maintenance, while the green exterior enhances visual appeal in retail environments. This model serves as a reliable solution for properly storing and displaying dairy and frozen treats, with a focus on precise technical specifications and energy efficiency in demanding commercial settings.
The TIDC-91G-N Ice Cream Dipping Cabinet is tailored for commercial foodservice environments requiring efficient storage and eye-catching presentation. Its robust construction includes stainless steel shelves and a durable ABS night cover system, ensuring long-term reliability. Designed for insert-and-display workflows, it provides clear visibility of product with LED lighting and optimized airflow. Easy maintenance is supported by removable frost shields and manual defrost operation, making it suitable for mid-volume dessert stations. Its precise capacity of (16) 3-gallon tubs suits busy service areas, facilitating rapid product turnover and minimal downtime.
Ideal for mid-volume ice cream and frozen dessert service environments requiring reliable display and easy sanitation.
The Turbo Air TIDC-91G-N Ice Cream Dipping Cabinet features a self-contained, hydrocarbon R290 refrigeration system powered by a 1 HP motor operating on 115V/60/1-phase electrical supply, drawing approximately 6.9 amps. It measures 89 inches wide, 26.13 inches deep, and 50.88 inches high, weighing 673 lbs. The unit employs an air-cooled cooling method with a high-efficiency compressor, maintaining consistent temperature control suitable for commercial ice cream storage. The exterior finish in a vibrant green enhances retail presence, while the curved glass top provides an unobstructed view of the tubs. Construction utilizes food-safe, easy-to-clean stainless steel, compliant with internal hygiene standards. The unit is equipped with four stainless steel shelves, four ABS night covers, and LED interior lighting for optimal display. Operating temperature ranges are tailored for ice cream and frozen products, ensuring safety and product quality.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for retail and foodservice use to store, display, and serve frozen desserts such as ice cream and gelato. These cabinets typically feature multiple tubs or pans, curved glass displays, and efficient cooling systems to maintain optimal product temperatures. Used widely in ice cream shops, dessert bars, and convenience stores, they facilitate quick product access while ensuring consistent quality. The Turbo Air TIDC-91G-N exemplifies this category with a spacious capacity for sixteen 3-gallon tubs, a curved glass top for enhanced visibility, and precise temperature control suitable for high-volume service environments.
Built with durable materials and precise cooling, this commercial ice cream dipping cabinet from Turbo Air TIDC-91G-N suits mid-volume foodservice operations like dessert counters and gelato stations. Its robust construction and energy-efficient design support reliable, restaurant-ready performance, making it ideal for medium throughput workflows in hospitality settings.
Compared to similar models, the Turbo Air TIDC-91G-N offers a larger tub capacity, robust stainless steel construction, and energy-efficient hydrocarbon refrigeration for reliable operation. Its curved glass display, LED lighting, and ease of maintenance enhance product presentation and streamline workflow. The unit's compact footprint allows integration into busy commercial kitchens while providing optimal storage and visibility for frozen treats.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
