Turbo Air TIDC-70W-N 68 Inch Ice Cream Dipping Cabinet with 12 Tub Capacity

The Turbo Air TIDC-70W-N Ice Cream Dipping Cabinet is a commercial-grade refrigerated display case designed for high-volume foodservice operations requiring efficient frozen dessert presentation. Measuring 68 inches in width, 26-1/8 inches deep, and 50-7/8 inches high, this unit features a self-contained hydrocarbon refrigeration system using R290 refrigerant, ensuring optimal cooling performance. Equipped with (12) 3-gallon tub capacities, illuminated interior canopy, and stainless steel shelving, it provides precise temperature control and durable construction for demanding environments. Its compact footprint and advanced refrigeration make it ideal for professional ice cream shops, convenience stores, or high-traffic dessert stations seeking reliable, restaurant-ready display solutions.

Top Turbo Air TIDC-70W-N Features

The Turbo Air TIDC-70W-N Ice Cream Dipping Cabinet offers precise temperature management with digital controls and LED lighting, enhancing product visibility and operational efficiency. Its stainless steel construction ensures durability against daily wear, while magnetic frost shields simplify maintenance. Designed for medium-volume foodservice, it supports seamless integration into busy dessert stations. Equipped with night covers and multiple shelves, it ensures organized storage and quick access for staff, making it suitable for high-paced environments.

• Capacity: (12) 3-gallon tubs for large production volumes
• Material: Heavy-duty stainless steel shelves for durability
• Maintenance: PE-coated removable frost shields for easy cleaning
• Design: Curved glass top enhances product display and accessibility
• Interior Lighting: LED canopy lighting for optimal product visibility

Ideal for high-volume ice cream storage in commercial kitchens and dessert stations.

Turbo Air TIDC-70W-N Technical Specs

The Turbo Air TIDC-70W-N Ice Cream Dipping Cabinet operates on a 115V, 60Hz single-phase power supply with a 1 HP compressor and draws approximately 6.7 amps. Its self-contained hydrocarbon refrigeration system provides efficient cooling, with a typical production capacity suited for medium-scale foodservice settings. Constructed with a white exterior finish, it features a curved glass top and stainless steel interior for longevity and ease of cleaning. The cabinet measures 68 inches wide, 26-1/8 inches deep, and stands 50-7/8 inches tall, with a shipping weight of 518 lbs. The unit complies with safety standards with ETL-Sanitation and cETLus approvals, ensuring reliable sanitation and operation.

• Electrical Requirements: 115V, 60Hz, 1 HP compressor, 6.7 amps
• Cooling Method: Self-contained hydrocarbon refrigeration
• Refrigeration Type: Air-cooled system for consistent performance
• Dimensions: 68"W x 26-1/8"D x 50-7/8"H
• Construction & Finish: White exterior with stainless steel interior and shelves
• Temperature Range: Designed for frozen desserts, operating efficiently within standard freezer temperatures
• Food Safety & Maintenance: Compatible with routine cleaning, includes removable frost shields and magnetic frost partitions
• Storage & Accessibility: (8) storage units, night covers for off-hours protection
• Usage Compatibility: Suitable for high-volume dessert service, food safety requirements met for commercial kitchens

What is a commercial ice cream dipping display case?

An ice cream dipping display case is a refrigerated unit designed for storing and presenting large quantities of frozen desserts with easy access for staff. Typically installed in high-volume foodservice environments, they feature multiple tubs, durable construction, and chilled interiors to maintain optimal product temperature. The Turbo Air TIDC-70W-N model, with its capacity for twelve 3-gallon tubs, curved glass top, and LED lighting, is tailored for busy ice cream shops and dessert stations, making it ideal for mid-scale retail or restaurant service areas requiring efficient product presentation.

Top commercial display cases for ice cream service in dessert-focused foodservice

Designed for medium-volume dessert service, the Turbo Air TIDC-70W-N combines robust insulation, durable stainless steel components, and reliable hydrocarbon refrigeration, making it suitable for busy ice cream stations. Built for professional environments, it supports efficient workflow, organized storage, and effective product presentation, ideal for self-service counters or high-traffic dessert areas in restaurant kitchens.

• Operation Type — suitable for high-traffic dessert stations
• Kitchen Type — fits into compact commercial kitchens
• Foodservice Category — optimized for ice cream and frozen desserts
• Workload Qualifier — supports moderate throughput
• Use Case — ideal for quick service and display in high-volume outlets

Why Choose Turbo Air TIDC-70W-N?

Turbo Air TIDC-70W-N stands out with its self-contained hydrocarbon refrigeration system, durable stainless steel construction, and user-friendly features like magnetic frost shields for easier maintenance. Its curved glass display enhances product visibility, while its compact design suits constrained commercial spaces. This model offers consistent cooling performance and reliable operation, making it a preferred choice for mid-volume ice cream presentation.

• Compact footprint with 68" width optimizes space efficiency
• Durable stainless steel shelves ensure long-term durability
• Efficient hydrocarbon refrigerant delivers eco-friendly cooling
• Curved glass top maximizes display appeal and product access
• Includes night covers for sanitation during off-hours