Turbo Air TIDC-47W-N 47 Inch Ice Cream Dipping Cabinet with 8 Tub Capacity
- Optimized footprint supports mid-volume service
- Eight 3-gallon tubs for efficient storage
- Precise temperature control maintains product quality
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The Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet is a commercial-grade display case engineered for efficient ice cream storage and presentation in foodservice environments. This model features a 47-inch wide footprint with a height of 50-7/8 inches and a depth of 26-1/8 inches, optimized for mid-volume ice cream service in self-serve or dipping applications. Equipped with a self-contained refrigeration system that utilizes environmentally friendly R290 hydrocarbon refrigerant, it maintains precise temperature control for product freshness. The cabinet includes (8) 3-gallon tubs capacity, stainless steel shelving, and interior LED lighting, offering clear visibility and convenience for busy commercial kitchens, ice cream shops, or convenience stores. Its durable white exterior finish complements professional setups, and the manual defrost function simplifies maintenance. Designed for reliable performance and sanitary food handling, it combines technical efficiency with practical usability for high-turnover operations.
The Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet is tailored for mid-volume foodservice environments, featuring a stainless steel interior for durability and ease of cleaning, integrated LED lighting for enhanced product visibility, and a self-contained refrigeration system for simple installation. Its (8) 3-gallon tub capacity supports efficient product rotation, while magnetic frost shields aid in maintenance. Designed for durable operation, it provides precise temperature control essential for ice cream quality preservation, suitable for scoop stations or countertop use in convenience stores and ice cream parlors. Its compact footprint and user-friendly design improve workflow in bustling commercial kitchens.
Ideal for mid-volume ice cream storage and display in commercial foodservice settings requiring consistent product presentation.
The Turbo Air TIDC-47W-N operates on a 115V single-phase electrical supply, drawing approximately 4.6 amps and consuming a nominal wattage suitable for standard outlet connections. Its refrigeration system is self-contained with an air-cooled condenser utilizing eco-friendly R290 hydrocarbon refrigerant, providing efficient cooling with precise temperature regulation ideal for ice cream. The cabinet’s construction features a durable white exterior finish with stainless steel interior and shelves for long-term sanitation and ease of cleaning. It measures 47 inches in width, 26-1/8 inches in depth, and 50-7/8 inches in height, weighing approximately 375 pounds. The unit includes interior LED lighting, manual defrost capability, and magnetic frost shields to facilitate maintenance. Designed with a freight class of 150, it typically ships within 4-5 weeks. Its surface permits easy cleaning, while offering consistent temperature control within safe ranges for ice cream storage. The cabinet’s footprint and internal configuration support moderate throughput workflows in foodservice operations.
A commercial ice cream dipping cabinet is a refrigerated display unit designed for storing and presenting ice cream tubs in foodservice environments, fostering quick access and attractive product presentation. The Turbo Air TIDC-47W-N model features a curved glass top, stainless steel construction, and integrated LED lighting, making it suitable for snack bars, ice cream shops, and convenience stores. It supports (8) 3-gallon tubs with a self-contained, hydrocarbon refrigeration system capable of maintaining consistent temperatures for dairy products. This unit is ideal for mid-volume operations seeking reliable product preservation coupled with user-friendly maintenance and hygienic standards.
Designed for medium-volume ice cream storage and display, the Turbo Air TIDC-47W-N offers robust construction, precise temperature control, and a compact footprint suitable for busy commercial kitchens and retail scenarios. Built with durable materials, it ensures reliable performance and efficient workflow in ice cream scoop stations or dessert service areas. Ideal for foodservice mid-volume settings requiring consistent presentation and sanitation.
Turbo Air TIDC-47W-N stands out among ice cream dipping cabinets due to its durable stainless steel interior, environmentally friendly refrigeration, and optimized capacity for mid-volume use. Its sleek white exterior complements commercial kitchens while its self-contained cooling system ensures reliable temperature stability. Designed for longevity and ease of maintenance, it improves workflow efficiency and product presentation in busy foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
