Turbo Air TIDC-26W-N 26 Inch Ice Cream Dipping Cabinet with Curved Glass Display

The Turbo Air TIDC-26W-N Ice Cream Dipping Cabinet is a commercial display solution designed for high-efficiency frozen treat presentation and storage. Engineered with a compact 26" width and a height of 51", this self-contained dipping cabinet features a white exterior finish and curved glass top display for optimal product visibility. Equipped with a (4) 3-gallon tub capacity, it provides precise temperature control and reliable performance suitable for mid-volume foodservice environments such as ice cream shops, convenience stores, and quick-service restaurants. Its R290 hydrocarbon refrigerant combined with a 1/3 HP compressor ensures energy-efficient cooling, while manual defrost and PE-coated frost shields simplify maintenance. The unit’s robust stainless steel shelf and interior LED lighting facilitate efficient product management and presentation in professional hotspots.

Top Turbo Air TIDC-26W-N Features

The Turbo Air TIDC-26W-N Ice Cream Dipping Cabinet offers precise temperature management with self-contained hydrocarbon refrigeration, durable stainless steel construction, and user-friendly maintenance features. Its 4-tub capacity enables efficient product rotation, while the curved top display enhances visibility. Designed for moderate-volume ice cream service, it fits seamlessly into busy commercial kitchens and retail outlets.

• Capacity: (4) 3-gallon tubs optimized for quick access
• Materials: stainless steel shelf with PE-coated frost shields for durability
• Design: all-white exterior with curved glass top for product visibility
• Ease of Maintenance: manual defrost and removable frost shields simplify cleaning
• Workflow Integration: compact footprint suits small to medium foodservice venues

Ideal for medium-volume ice cream service stations in retail or hospitality settings.

Turbo Air TIDC-26W-N Technical Specs

The Turbo Air TIDC-26W-N features a self-contained hydrocarbon refrigeration system powered by a 1/3 HP compressor, operating efficiently at 115V/60Hz with a single-phase power supply. It achieves a precise operating temperature suitable for ice cream preservation, supported by LED interior lighting for enhanced product display. The cabinet measures 26 inches wide, 26-1/8 inches deep, and 51 inches high, with a weight of 227 lbs, ensuring stable operation in a moderate workload environment. Constructed with a durable all-white exterior and stainless steel components, it is designed for easy cleaning and longevity. Noise levels are minimized to maintain a professional kitchen environment, and it features ETL Sanitation and cETLus certifications for safe operation.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.9 amps
• Cooling Method: Self-contained hydrocarbon refrigeration
• Production Capacity: Not specified in pounds but capable of servicing four 3-gallon tubs
• Construction & Finish: White exterior with stainless steel interior components
• Dimensions & Weight: 26" W x 26-1/8" D x 51" H; 227 lbs
• Temperature Range: Precise cooling optimized for ice cream storage
• Cleaning & Maintenance: Manual defrost with removable frost shields, easy access for routine cleaning
• Food Safety & Materials: Durable, PE-coated frost shields ensure sanitation compliance
• Power & Compatibility: Suitable for standard 115V outlets, designed for easy plug-in operation

• Electrical Compatibility & Clearance: 115V power supply with standard NEMA 5-15P plug, requires minimal space for airflow
• Drainage & Ventilation: Built-in drainage for defrost liquid, adequate ventilation for hydrocarbon refrigerant
• Maintenance Access: Easy removal of frost shields and shelves for cleaning
• Placement Considerations: Suitable for countertop or in-line installation with proper airflow
• Operational Setup: Equipped for quick connection, supporting efficient workflow in moderate-traffic settings

What is a commercial display case for dipping ice cream?

A commercial display case for dipping ice cream is a refrigerated unit designed to showcase and store ice cream tubs at optimal temperatures. The Turbo Air TIDC-26W-N is a self-contained, mid-volume ice cream dipping cabinet featuring multiple tub capacity, curved glass top for clear product visibility, and efficient hydrocarbon refrigeration. Installed in ice cream parlors, convenience stores, or quick-service venues, it provides consistent temperature control and ease of access, making it suitable for moderate-volume retail or hospitality service environments focused on product presentation and quick service operations.

Top Display Case Dipping Ice Cream for Foodservice Settings

The Turbo Air TIDC-26W-N commercial display case offers durable, energy-efficient performance suited for moderate workload ice cream service, with precise temperature control and compact design, ideal for retail and hospitality environments. Turbo Air TIDC-26W-N is built for consistent operation in busy foodservice venues requiring reliable product presentation and quick tub access.

• Operation Type — Suitable for ice cream retail counters
• Kitchen Type — Fits small to medium commercial spaces
• Foodservice Category — Ideal for ice cream shops and convenience stores
• Workload Qualifier — Designed for moderate throughput
• Use Case — Supports efficient ice cream presentation and rotation

Why Choose Turbo Air TIDC-26W-N?

Turbo Air TIDC-26W-N stands out among commercial dipping cabinets with its self-contained hydrocarbon refrigeration, robust stainless steel construction, and user-centered design features. It offers reliable, energy-efficient performance, straightforward maintenance, and an optimized footprint to enhance operational efficiency in moderate-volume foodservice environments.

• Compact footprint with optimized dimensions for space-limited settings
• Durable stainless steel build for long-term use and sanitation
• Hydrocarbon refrigerant ensures environmentally friendly cooling
• Curved glass display provides excellent product visibility
• Designed for quick, easy maintenance and operation in busy environments