Turbo Air TCBE-96SDR-N 96 Inch Super Deluxe Chef Base Refrigerator with 4 Drawers Stainless Steel
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- Footprint & configuration optimized for space
- Capacity supports high-volume storage needs
- Core specs ensure reliable performance
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The Turbo Air TCBE-96SDR-N Super Deluxe Chef Base Refrigerator is a commercial-grade refrigerated base designed for professional kitchens requiring reliable storage solutions. Featuring an 18.6 cu. ft. capacity within a compact footprint of 96-3/8" width by 32" depth and 20-1/4" height, this unit integrates a side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant for energy-efficient cooling. Its stainless steel exterior and reinforced insulated top ensure durability and sanitation, making it suitable for high-volume foodservice environments such as restaurants, catering, and institutional kitchens. A key feature is its four recessed-handle drawers, capable of accommodating pans up to 6" deep, with space for three full-size pans per drawer, optimized for streamlined workflow and ingredient management.
The Turbo Air TCBE-96SDR-N Super Deluxe Chef Base Refrigerator offers precision temperature control via a digital display, facilitating consistent storage conditions essential for food safety. Its durable 16-gauge stainless steel top and exterior withstand the rigors of commercial use. The self-cleaning condenser device simplifies maintenance, extending operational life. Equipped with four reinforced drawers with recessed handles, it ensures organized storage for pans up to 6" deep, supporting efficient kitchen workflows. Designed for installed environments demanding dependable refrigeration with minimal upkeep, this model enhances productivity in busy foodservice operations.
Ideal for commercial kitchens requiring reliable, space-efficient refrigerated storage for prepared ingredients and pans.
The Turbo Air TCBE-96SDR-N features a 3/8 HP compressor powered by 115V, 60Hz, single-phase electrical supply with a 5-15P plug. Its refrigeration system is self-contained with a side-mounted design, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. With a product weight of 517 lbs and dimensions of 96.38" W x 32" D x 20-1/4" H, the unit provides 18.6 cubic feet of cold storage, optimized for moderate throughput kitchen operations. The stainless steel construction ensures long-term durability, and the unit operates effectively within typical temperature ranges for food preservation. Maintenance includes accessible filters and a self-cleaning condenser, supporting sanitation standards and ease of service. The refrigeration system's energy consumption is managed efficiently, making it a reliable choice for demanding foodservice environments.
A commercial refrigerated base is a foodservice equipment component designed to provide cold storage capacity within a compact footprint, typically installed beneath workstations or counters. These units feature insulated stainless steel construction and self-contained refrigeration systems to ensure consistent temperatures for storing ingredients, prepared foods, or pans. The Turbo Air TCBE-96SDR-N Super Deluxe Chef Base Refrigerator is optimized for restaurant, catering, and institutional kitchens that require reliable storage solutions without sacrificing space. Equipped with multiple drawers for organized ingredient access, it supports efficient workflow and food safety standards, making it suitable for medium-volume operations where sustained performance and easy maintenance are critical.
Built for medium-volume kitchens, the Turbo Air TCBE-96SDR-N combines robust build quality and precise temperature control for dependable food storage in restaurant and catering settings. Its stainless steel construction and self-contained refrigeration ensure durability and sanitation, supporting efficient operations in hospitality kitchens.
Designed with durability, energy efficiency, and user-friendly features, Turbo Air TCBE-96SDR-N stands out from comparable refrigerated bases by offering a stainless steel top and sides for longevity, a self-cleaning condenser for maintenance ease, and a compact footprint that optimizes kitchen space. Its reinforced drawers and digital temperature controls enhance operational efficiency and food safety, supporting demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
