Turbo Air TCBE-82SDR-N 83 Inch Super Deluxe Chef Base Refrigerator 16.04 cu ft with 4 Drawers
- Side-mounted self-contained system with 1/3 HP compressor
- All stainless steel exterior for durability
- Self-cleaning condenser reduces maintenance time
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The Turbo Air TCBE-82SDR-N Super Deluxe Chef Base Refrigerator is a commercial-grade refrigerated food storage and preparation unit designed for professional kitchens. With dimensions of 83-5/8" W x 32" D x 20-1/4" H, this equipment stand offers a total capacity of 16.04 cubic feet, optimized for efficient space utilization in restaurant and foodservice settings. Featuring a side-mounted self-contained refrigeration system with a self-cleaning condenser device, it ensures consistent temperature control and ease of maintenance. Constructed with a 16-gauge stainless steel reinforced insulated top, along with stainless steel front and sides, this model provides durability alongside appeal. Equipped for storing and organizing full-size pans, it accommodates pans up to 6" deep and includes four recessed-handle drawers for quick access. The digital temperature display enhances user control, while its environmentally friendly R290 hydrocarbon refrigerant aligns with energy-efficient operations. Powered by a 1/3 HP compressor on a 115V/60Hz circuit, it meets the demands of busy commercial kitchens requiring reliable, sanitation-ready refrigeration solutions.
The Turbo Air TCBE-82SDR-N Super Deluxe Chef Base Refrigerator provides precise temperature management with a digital display, durable stainless steel construction for longevity in high-use environments, and four recessed handle drawers designed for easy access and streamlined workflow. The side-mounted self-contained refrigeration system simplifies maintenance, while its capacity accommodates multiple full-size pans for versatile food prep. The self-cleaning condenser enhances operational reliability, making it suitable for medium-volume kitchens handling prep, storage, and quick-service tasks.
Ideal for restaurant kitchen prep stations requiring reliable refrigerated storage and quick access to ingredients.
The Turbo Air TCBE-82SDR-N features a self-contained refrigeration system with environmentally friendly R290 hydrocarbon refrigerant, operating on a 115V/60Hz supply with a 1/3 HP compressor. It has dimensions of 83-5/8" W x 32" D x 20-1/4" H and weighs approximately 469 lbs, ensuring stability and durability in busy commercial environments. The unit’s construction utilizes all stainless steel exterior and a stainless steel top, which allows for sanitation and longevity. The refrigeration system delivers consistent cooling, making it suitable for storing prepped ingredients and full-size pans. It complies with ETL-Sanitation and cETLus standards, ensuring safety and operational efficiency. The unit’s design supports workflow integration in preparation-focused foodservice facilities, with clearance and airflow considerations inherent to its size and construction. Basic maintenance routines include regular cleaning of the self-cleaning condenser, with no disassembly necessary for routine servicing.
A commercial equipment stand and refrigerated base is a professional kitchen appliance designed to provide organized, accessible refrigerated storage directly beneath preparation surfaces. Typically installed in restaurant kitchens, it combines durable stainless steel construction with integrated refrigeration, supporting food safety and workflow efficiency. The Turbo Air TCBE-82SDR-N Super Deluxe Chef Base Refrigerator is an example, offering ample capacity for full-size pans, precise temperature control, and ease of maintenance—making it ideal for medium-volume foodservice operations, such as prep stations or back-of-house setups.
Built with high-quality stainless steel and integrated self-contained refrigeration, Turbo Air TCBE-82SDR-N offers durable, reliable storage and seamless workflow in commercial kitchens. Designed for professional food prep environments requiring consistent temperature control and easy maintenance, it supports efficient ingredient organization and quick access, suited for medium-volume restaurant operations.
Turbo Air TCBE-82SDR-N stands out among refrigerated chef bases due to its robust all-stainless steel construction, self-cleaning condenser, and space-efficient design tailored for professional kitchens. Its precise temperature control, environmentally friendly refrigerant, and user-friendly maintenance features improve operational efficiency and sanitation standards, offering a dependable solution for foodservice facilities seeking restaurant-ready refrigerated prep stations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
