Turbo Air TASM-24 24 Inch Gas Salamander Broiler with Removable Grease Pan 25000 BTU

The Turbo Air TASM-24 Radiance Salamander Gas is a commercial-grade salamander broiler designed for professional foodservice environments requiring precise top heat for finishing, browning, and melting. Measuring 24 inches in width, this wall-mount or range-mounted unit incorporates a 25,000 BTU gas burner, ensuring consistent high-temperature performance. Its stainless steel construction—front, sides, and interior—provides durability and ease of maintenance, suitable for high-volume cooking operations in restaurants, hotels, and institutional kitchens. The adjustable gas valve enables precise control of heat output, while the roll-out spring-balanced stainless steel grid with four locking positions allows for safe and efficient food handling. The removable grease pan supports hygienic operation and quick cleaning, making it an essential component of professional cooking workflows.

Top Turbo Air TASM-24 Features

The Turbo Air TASM-24 Radiance Salamander Gas offers high-performance broiling with a 25,000 BTU output and adjustable gas valve for tailored heat control. Its stainless steel construction ensures durability and simplified cleaning, while the spring-balanced grid facilitates safe, easy food handling. Ideal for busy kitchens requiring rapid finishing, this model supports efficient workflow with its wall-mount versatility and reliable heat distribution.

• Powerful 25,000 BTU gas burner for consistent high-temperature cooking
• Stainless steel construction ensures durability and corrosion resistance
• Adjustable gas valve for precise heat control during operation
• Removable grease pan simplifies cleaning and sanitation
• Spring-balanced stainless steel grid with 4 locking positions for safe, adjustable food handling

Designed for medium-volume kitchens that require reliable finishing and browning capabilities

Turbo Air TASM-24 Technical Specs

The Turbo Air TASM-24 utilizes a self-contained gas heating system with a total output of 25,000 BTU, operating with natural gas and standard commercial ventilation. Its dimensions of 24 inches in width, 20.5 inches deep, and 19 inches high are optimized for flexible installation in wall-mounted or range configurations. The unit features all-stainless steel construction for longevity and ease of cleaning, with a weight of 155 lbs. The heat range and temperature resistance support vigorous cooking environments, while ergonomically designed features like the spring-balanced grid promote safety and easy maintenance. Its CSA and CSA-Sanitation listings ensure compliance with industry standards for sanitation and safety. The removable grease pan provides quick cleanup, and the unit’s compact footprint makes it ideal for streamlined kitchen operations.

• Electrical requirements: Not applicable (gas-powered)
• Gas type and BTU: Natural gas, 25,000 BTU total output
• Construction: Fully stainless steel front, sides, and interior
• Dimensions: 24" W x 20.5" D x 19" H
• Weight: 155 lbs
• Mounting configurations: Wall-mount or range-mounted
• Cleaning features: Removable grease pan and stainless steel surfaces
• Safety features: Spring-balanced grid with locking positions for secure handling
• Certifications: CSA and CSA-Sanitation listed

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature cooking appliance designed for finishing, melting, or browning foods in professional kitchens. The Turbo Air TASM-24 Radiance Salamander Gas features a 24-inch wide, gas-fired heating element that provides rapid, consistent heat for precise culinary tasks. Installed in restaurant kitchens, hotel buffets, or institutional settings, it is ideal for tasks like gratin topping, cheese melting, or quick crusting, supporting high-volume food preparation with durable stainless steel construction and adjustable heat controls for operational flexibility.

Top Foodservice Equipment for Medium-Volume Kitchen Operations

Constructed by Turbo Air, the TASM-24 Radiance Salamander Gas is a robust broiler tailored for medium-volume restaurant kitchen workflows, combining reliable performance with durability. Its wall-mount versatility and stainless steel design make it suitable for finishing applications in quick-service or full-service establishments, supporting precise heat outputs and ease of maintenance to optimize workflow efficiency.

• Medium-volume kitchen setups — supports consistent broiling tasks
• Commercial wall-mount or range installation — adapt to space constraints
• Finish and melting applications— ideal for high-temperature food prep
• Steady 25,000 BTU operation — ensures reliable heat for peak performance
• Stainless steel build — withstands demanding kitchen environments

Why Choose Turbo Air TASM-24 Radiance Salamander Gas?

Turbo Air's TASM-24 Radiance Salamander Gas offers a combination of robust construction, precise heat control, and versatile installation options, setting it apart from standard salamanders. Its stainless steel design ensures longevity, while the adjustable gas valve and spring-balanced grid provide operator safety and flexibility. This model enhances operational efficiency by delivering reliable, high-volume finishing performance in professional kitchens, supporting a range of culinary tasks with consistent heat and simplified maintenance.

• Compact footprint with versatile wall or range mounting advantage
• Spring-balanced grid for safer, easier food handling
• Durable stainless steel construction enhances longevity
• High BTU output enables rapid finishing of dishes
• Removable grease pan simplifies cleaning routines