Turbo Air TAR-6_NAT 36 Inch Gas Range with 6 Burners 32000 BTU - Restaurant

Turbo Air  |  MFG #: TAR-6_NAT  |  Item #: 156287
$1,933.42 $5,800.00

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  • 6 lift-off burners, 32,000 BTU/hr each for high output
  • Stainless steel front and sides for durability and sanitation
  • Total 227,000 BTU supports multiple tasks efficiently
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The Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features six lift-off top open burners, each producing 32,000 BTU/hr, optimized for efficient high-volume cooking. Equipped with a stainless steel front, sides, and back riser, it offers durability and sanitation suitability, complemented by a full stainless steel oven interior with an adjustable thermostat. The model accommodates a standard oven with a single rack, making it suitable for restaurant kitchens, institutional dining, and catering operations demanding precise heat control and robust construction. With a total output of 227,000 BTU, it ensures rapid heat delivery and consistent performance under demanding workloads, fitting seamlessly into medium-volume kitchen workflows where reliability is essential. The 26.3-inch depth, 56.5-inch height, and sturdy 6-inch stainless steel adjustable legs provide stable installation, while the included regulator simplifies setup. Designed for professional culinary environments, it guarantees high-temperature output and durability for rigorous daily use.

The Turbo Air TAR-6_NAT Radiance Restaurant Range combines six high-capacity burners with durable stainless steel construction, offering precise heat control for quick cooking. Its open lift-off burners simplify cleaning and maintenance, ideal for busy commercial kitchens. The oven's adjustable thermostat ensures accurate temperature management, while the stainless steel interior resists corrosion and facilitates sanitation. With a total BTU output of 227,000, it handles multiple cooking tasks simultaneously, making it well-suited for medium-volume foodservice operations. Its design supports seamless integration into existing kitchen setups, enhancing workflow efficiency in professional culinary environments.

Ideal for medium-volume restaurant kitchens requiring reliable, professional-grade cooking equipment.

The Turbo Air TAR-6_NAT Radiance Restaurant Range operates with a natural gas supply, delivering a total of 227,000 BTU, with six open burners each rated at 32,000 BTU/hr. The range features a stainless steel front, sides, and a back riser for enhanced durability and sanitation, with a full stainless steel interior in the standard oven. Its dimensions are 36 inches wide, 32 inches deep, and 56.5 inches tall, supported by six stainless steel, adjustable 6-inch legs. The unit weighs approximately 527 pounds, and it follows CSA and CSA-Sanitation standards. The backriser with a high shelf supports efficient workspace organization, while the 26.3-inch depth allows for versatile kitchen installation. The range is configured with a regulator included for safe and straightforward connection to gas lines, designed for commercial kitchen environments requiring robust, high-volume cooking capacity. Maintenance includes lift-off burners for easy cleaning, and the components are constructed from corrosion-resistant stainless steel to withstand daily use.

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant and institutional kitchens. It typically features multiple burners, a built-in oven, and durable stainless steel construction for longevity and sanitation. The Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" serves as an integral part of foodservice operations, supporting various cooking techniques such as boiling, sautéing, and baking. Its robust gas burners provide instant heat response, making it suitable for medium-volume kitchens that demand consistent performance and easy maintenance. Installed in commercial kitchens, it offers reliable operation for diverse culinary applications, from breakfast service to dinner preparation, helping optimize workflow efficiency and kitchen productivity.

Designed for medium-volume commercial kitchens, the Turbo Air TAR-6_NAT combines robust space-efficient construction with high-performance features, ideal for restaurant kitchens with moderate throughput. Equipped with six 32,000 BTU/hr open burners, it delivers reliable heat for simultaneous cooking tasks. Manufactured by Turbo Air, model TAR-6_NAT, it ensures durable operation and precise temperature control, suitable for professional culinary environments requiring consistent, restaurant-ready performance.

Why Choose Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" over comparable models is its combination of high BTU capacity, durable stainless steel build, and user-friendly design. Its open lift-off burners facilitate swift cleaning, while the full stainless steel interior promotes hygiene and longevity. This range’s construction ensures resilience under rigorous daily use, supporting efficient cooking workflows in a demanding commercial environment. Its precise thermostat and substantial heating output improve operational consistency, making it a reliable choice in professional kitchens seeking optimal performance and sanitation standards.

More Details

Product Description

The Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features six lift-off top open burners, each producing 32,000 BTU/hr, optimized for efficient high-volume cooking. Equipped with a stainless steel front, sides, and back riser, it offers durability and sanitation suitability, complemented by a full stainless steel oven interior with an adjustable thermostat. The model accommodates a standard oven with a single rack, making it suitable for restaurant kitchens, institutional dining, and catering operations demanding precise heat control and robust construction. With a total output of 227,000 BTU, it ensures rapid heat delivery and consistent performance under demanding workloads, fitting seamlessly into medium-volume kitchen workflows where reliability is essential. The 26.3-inch depth, 56.5-inch height, and sturdy 6-inch stainless steel adjustable legs provide stable installation, while the included regulator simplifies setup. Designed for professional culinary environments, it guarantees high-temperature output and durability for rigorous daily use.

Top Turbo Air TAR-6_NAT Features

The Turbo Air TAR-6_NAT Radiance Restaurant Range combines six high-capacity burners with durable stainless steel construction, offering precise heat control for quick cooking. Its open lift-off burners simplify cleaning and maintenance, ideal for busy commercial kitchens. The oven's adjustable thermostat ensures accurate temperature management, while the stainless steel interior resists corrosion and facilitates sanitation. With a total BTU output of 227,000, it handles multiple cooking tasks simultaneously, making it well-suited for medium-volume foodservice operations. Its design supports seamless integration into existing kitchen setups, enhancing workflow efficiency in professional culinary environments.

  • High-capacity lift-off burners: Six 32,000 BTU/hr open burners for instant heat
  • Stainless steel construction: Corrosion-resistant, easy to clean, durable finish
  • Adjustable oven thermostat: Precise temperature control for baking and roasting
  • Open burners with removable top: Simplifies maintenance and quick cleanup
  • Total 227,000 BTU output: Supports high-volume cooking demands efficiently

Ideal for medium-volume restaurant kitchens requiring reliable, professional-grade cooking equipment.

Turbo Air TAR-6_NAT Technical Specs

The Turbo Air TAR-6_NAT Radiance Restaurant Range operates with a natural gas supply, delivering a total of 227,000 BTU, with six open burners each rated at 32,000 BTU/hr. The range features a stainless steel front, sides, and a back riser for enhanced durability and sanitation, with a full stainless steel interior in the standard oven. Its dimensions are 36 inches wide, 32 inches deep, and 56.5 inches tall, supported by six stainless steel, adjustable 6-inch legs. The unit weighs approximately 527 pounds, and it follows CSA and CSA-Sanitation standards. The backriser with a high shelf supports efficient workspace organization, while the 26.3-inch depth allows for versatile kitchen installation. The range is configured with a regulator included for safe and straightforward connection to gas lines, designed for commercial kitchen environments requiring robust, high-volume cooking capacity. Maintenance includes lift-off burners for easy cleaning, and the components are constructed from corrosion-resistant stainless steel to withstand daily use.

  • Electrical Requirements: Not applicable (gas operation only)
  • Cooling Method: Not applicable
  • Refrigeration Type: Not applicable
  • Capacity: Six 32,000 BTU/hr open burners, 1 standard oven
  • Construction & Finish: Stainless steel front, sides & back riser
  • Dimensions: 36"W x 32"D x 56.5"H
  • Weight: 527 lbs
  • Temperature Resistance: Operating within standard gas range parameters
  • Food Safety: Food-grade stainless steel interior and exterior
  • Installation: Requires proper ventilation, gas connection, and clearance for maintenance

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant and institutional kitchens. It typically features multiple burners, a built-in oven, and durable stainless steel construction for longevity and sanitation. The Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" serves as an integral part of foodservice operations, supporting various cooking techniques such as boiling, sautéing, and baking. Its robust gas burners provide instant heat response, making it suitable for medium-volume kitchens that demand consistent performance and easy maintenance. Installed in commercial kitchens, it offers reliable operation for diverse culinary applications, from breakfast service to dinner preparation, helping optimize workflow efficiency and kitchen productivity.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Turbo Air TAR-6_NAT combines robust space-efficient construction with high-performance features, ideal for restaurant kitchens with moderate throughput. Equipped with six 32,000 BTU/hr open burners, it delivers reliable heat for simultaneous cooking tasks. Manufactured by Turbo Air, model TAR-6_NAT, it ensures durable operation and precise temperature control, suitable for professional culinary environments requiring consistent, restaurant-ready performance.

  • Operation Type — suitable for busy restaurant kitchens
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — supportive of moderate-volume restaurant service
  • Workload Qualifier — handles multiple pans with high reliability
  • Use Case — supports diverse cooking and baking needs in professional kitchens

Why Choose Turbo Air TAR-6_NAT

Why Choose Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36" over comparable models is its combination of high BTU capacity, durable stainless steel build, and user-friendly design. Its open lift-off burners facilitate swift cleaning, while the full stainless steel interior promotes hygiene and longevity. This range’s construction ensures resilience under rigorous daily use, supporting efficient cooking workflows in a demanding commercial environment. Its precise thermostat and substantial heating output improve operational consistency, making it a reliable choice in professional kitchens seeking optimal performance and sanitation standards.

  • Compact footprint suitable for space-constrained kitchens
  • Self-contained design with included regulator simplifies installation
  • Heavy-duty stainless steel withstands continuous commercial use
  • Open burners enable quick maintenance access
  • High total BTU output supports high-volume cooking

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Certifications


From the manufacturer

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Customer reviews

Turbo Air TAR-6_NAT Radiance Restaurant Range Gas 36"
Turbo Air

Turbo Air TAR-6_NAT 36 Inch Gas Range with 6 Burners 32000 BTU - Restaurant

$1,933.42 $5,800.00

Turbo Air, TAR-6_NAT, Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation