Turbo Air PST-60-24-N-FL 60 Inch PRO Series Sandwich Salad Prep Table with Flat Lid

The Turbo Air PST-60-24-N-FL PRO Series Mega Top Sandwich and Salad Prep Table with Flat Lid is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Featuring a two-section configuration, it integrates a rear-mounted self-contained compressor and 19.0 cu. ft. of storage capacity, tailored for high-demand foodservice environments. Its 24-pan top opening with hood provides optimal accessibility, while the stainless steel interior and exterior ensure durability and compliance with sanitation standards. Equipped with digital temperature controls and a cold bunker system, it maintains precise refrigeration, making it an essential component for operations requiring organized ingredient access and food safety. Its robust construction and technical specs make it suitable for mid-volume restaurant service, cafeteria, or catering setups where efficiency and reliability are critical.

Top Turbo Air PST-60-24-N-FL Features

The Turbo Air PST-60-24-N-FL mega top sandwich salad prep table offers precise temperature management with digital controls, durable stainless steel and galvanized construction for longevity, and easy-to-maintain hinged swing doors with locks. Its 19.0 cu. ft. capacity and 24-pan top support efficient workflow, while the 9-1/2" deep cutting board with side rail enhances ingredient organization for streamlined food prep. Designed for commercial kitchen settings, this unit integrates seamlessly into food prep lines, reducing operational downtime and improving sanitation practices.

• Two-section design optimizes ingredient organization for quick access
• Stainless steel interior and exterior ensure durability and sanitation
• Rear mount self-contained compressor provides reliable cooling performance
• 24-pan top opening with hood maximizes ingredient capacity and accessibility
• Digital temperature control system maintains consistent food safety temperatures

Ideal for installed in commercial kitchens requiring organized ingredient storage and fast food prep workflow

PST-60-24-N-FL Technical Specs

The Turbo Air PST-60-24-N-FL operates with a 115V, 60Hz, single-phase electrical system, drawing 8.9 amps and utilizing a 1/5 HP compressor powered by R290 hydrocarbon refrigerant. Its self-contained refrigerating system uses air-cooled technology to maintain precise temperatures within the stainless steel interior, which operates efficiently within typical food safety ranges. The unit measures 60.25" wide, 34" deep, and 32.87" high, weighing approximately 349 lbs. The exterior features stainless steel and galvanized steel for durability and corrosion resistance, with a food-safe interior designed for easy cleaning and maintenance. Its refrigeration capacity ensures consistent cooling for perishable ingredients, making it suitable for moderate to high-volume foodservice operations. Installation requires appropriate clearance for airflow and drainage, with a design that supports easy disassembly for cleaning and repairs.

• Electrical requirements: 115V, 60Hz, single-phase, 8.9 amps
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Hydrocarbon, remote condenser not required
• Production capacity: 19.0 cu. ft. storage, 24-pan top opening
• Construction & finish: Stainless steel and galvanized exterior, stainless steel interior
• Dimensions: 60.25" W x 34" D x 32.87" H
• Weight: 349 lbs
• Temperature Range: Maintains safe cold food storage temperatures
• Cleaning & maintenance: Disassembly for cleaning, self-cleaning condenser
• Usage compatibility: Designed for refrigerated food prep, ingredient storage, flexible workflow integration

What is a commercial refrigerated counter?

A commercial refrigerated counter is an industrial-grade food storage and preparation unit that combines refrigeration with workspace surfaces. It is installed in professional kitchens, restaurants, or cafeterias to enable efficient ingredient access and throughput. The Turbo Air PST-60-24-N-FL model, featuring a dual-section design and 24-pan capacity, is ideal for mid-volume restaurant operations requiring organized ingredient storage and quick food assembly. Its self-contained refrigeration and durable stainless steel construction support HACCP-compliant food safety standards in busy foodservice environments.

Top commercial refrigerated counters for foodservice environments

Built for professional kitchens, the Turbo Air PST-60-24-N-FL ensures reliable refrigeration and organized ingredient access. Designed for moderate workloads, it supports efficient food prep in restaurant and cafeteria settings. Turbo Air PST-60-24-N-FL offers high durability and precise temperature control for optimal food safety and workflow efficiency.

• OperationType — ideal for mid-volume food prep kitchens
• KitchenType — suitable for compact commercial spaces
• FoodserviceCategory— perfect for cafeteria, deli, or casual restaurant use
• WorkloadQualifier — supports moderate throughput and ingredient organization
• UseCase — suitable for sandwich prep, salad stations, and ingredient storage

Why Choose Turbo Air PST-60-24-N-FL?

Designed with a robust self-contained cooling system, the Turbo Air PST-60-24-N-FL stands out through its durable stainless steel construction and efficient two-section layout. Its 24-pan capacity, flat lid design, and digital controls enhance operational efficiency and ensure food safety. Compared to competitor models, this prep table offers superior build quality, precise temperature management, and long-term reliability, making it a top choice for high-demand commercial kitchens.

• Compact footprint optimized for space-limited food prep areas
• Stainless steel durability supports sanitization and long-term use
• Self-contained refrigeration simplifies installation and maintenance
• Flat lid for quick ingredient access improves workflow efficiency
• Built-in digital controls enable precise temperature adjustments