Turbo Air PRO-77H-PT 77.75 Inch Pass-thru Heated Cabinet 78.1 cu ft Stainless Steel

Turbo Air  |  MFG #: PRO-77H-PT  |  Item #: 588476
$15,168.58 $40,612.00
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  • Supports large capacity with 78.1 cu. ft.
  • Constructed from durable stainless steel
  • Digital thermostat ensures precise temperature
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The Turbo Air PRO-77H-PT PRO Series Heated Cabinet Pass-thru Three-section is a commercial-grade heated holding unit designed specifically for high-volume foodservice operations. This ENERGY STAR® certified pass-thru cabinet features three hinged solid doors with locks and stay-open capability, facilitating efficient product transfer between kitchen stations. With a total capacity of 78.1 cubic feet, it integrates (6) full-length stainless steel wire shelves within a stainless steel interior, all housed in a stainless steel front and sides construction. Equipped with an exterior digital thermometer, this model operates at 3000 watts, compatible with 208-230V/115V power supplies, and is engineered for durability and ease of maintenance in busy restaurant and cafeteria settings. The unit’s reliable heavy-duty hinges and handles, along with its galvanized top and bottom panels, make it suitable for continuous commercial use, supporting temperature consistency and sanitation standards.

The Turbo Air PRO-77H-PT heated cabinet provides targeted temperature control with digital precision for high-volume holding of cooked foods. Its stainless steel interior and wire shelves support durable cleanliness and efficient airflow, ensuring food safety and quick access. Designed for pass-thru workflows, it seamlessly integrates into pass-through kitchens, optimizing staff workflow and reducing congestion. The solid hinged doors with locks enhance security and sanitation, while stay-open functionality facilitates convenient product replenishment. Its heavy-duty construction with a stainless steel exterior simplifies cleaning and maintenance, making it ideal for busy foodservice environments requiring reliable temperature retention and efficient throughput.

Ideal for high-volume kitchens requiring efficient product flow and temperature stability

The Turbo Air PRO-77H-PT heated cabinet operates on a 3000-watt heating system connected to a 208-230V/115V, 60Hz, single-phase supply, drawing approximately 15 amps. Its self-contained air-cooled refrigeration system maintains optimal internal temperatures with a precise digital thermometer on the exterior panel for quick monitoring. Constructed from stainless steel for durability, the interior includes nine wire shelves, supporting easy cleaning and sanitation. The cabinet measures 77.75 inches wide, 36.25 inches deep, and 78 inches high, with a shipping weight of 767 lbs. It features energy-efficient design, earning ENERGY STAR® certification, and is built in the USA for quality assurance. Designed for continuous operation, it can withstand typical kitchen temperature ranges and simplifies cleaning with accessible disassembly points. The unit’s stainless steel finish enhances aesthetics and longevity, suitable for demanding commercial applications.

Electrical connection: NEMA L14-20P plug compatible with readily available wiring setups

Ventilation: Air-cooled design ensures effective heat dissipation in enclosed kitchens

Construction: Heavy-duty stainless steel for long-term durability with antimicrobial finish options

Usage Scenario: Suitable for high-capacity holding in busy commissaries or cafeteria lines

Compliance: Certified by ETLus and ETL-Sanitation standards for safety and sanitation

A commercial heated cabinet pass-thru is a specialized food warming and holding unit designed to sustain product temperatures through precise heat management in fast-paced foodservice environments. It features a pass-thru configuration with hinged doors for ergonomic food transfer, often installed in kitchens, buffets, or cafeteria lines. The Turbo Air PRO-77H-PT model offers a three-section layout with a large capacity of 78.1 cubic feet, stainless steel construction, and digital temperature controls, supporting efficient workflow and sanitation. It is ideal for institutions like hospitals, large restaurants, and catering operations that require reliable, consistent food holding with minimal manual intervention over extended periods.

Top commercial heated cabinets like the Turbo Air PRO-77H-PT are built with high-quality stainless steel, intended for reliable temperature control and excellent workflow integration in busy kitchens with moderate throughput. These units are designed for pass-thru applications, supporting large capacity food holding and quick product transfer, ideal for hospital cafeterias, large catering services, and institutional dining. Engineered for durability and energy efficiency, they facilitate operational efficiency while maintaining food safety standards.

Why Choose the Turbo Air PRO-77H-PT heated cabinet pass-thru emphasizes its durable stainless steel build, precise digital controls, and self-contained refrigeration system, all crafted in the USA. Its three-section design offers expansive capacity while maintaining a compact footprint, reducing operational space demands. The heavy-duty hinges and locks increase security and longevity, minimizing downtime. The unit’s energy efficiency and sanitation standards ensure dependable performance for demanding foodservice operations, distinguished by industry-leading construction and functional integration compared to similar products.

More Details

Product Description

The Turbo Air PRO-77H-PT PRO Series Heated Cabinet Pass-thru Three-section is a commercial-grade heated holding unit designed specifically for high-volume foodservice operations. This ENERGY STAR® certified pass-thru cabinet features three hinged solid doors with locks and stay-open capability, facilitating efficient product transfer between kitchen stations. With a total capacity of 78.1 cubic feet, it integrates (6) full-length stainless steel wire shelves within a stainless steel interior, all housed in a stainless steel front and sides construction. Equipped with an exterior digital thermometer, this model operates at 3000 watts, compatible with 208-230V/115V power supplies, and is engineered for durability and ease of maintenance in busy restaurant and cafeteria settings. The unit’s reliable heavy-duty hinges and handles, along with its galvanized top and bottom panels, make it suitable for continuous commercial use, supporting temperature consistency and sanitation standards.

Top Turbo Air PRO-77H-PT Features

The Turbo Air PRO-77H-PT heated cabinet provides targeted temperature control with digital precision for high-volume holding of cooked foods. Its stainless steel interior and wire shelves support durable cleanliness and efficient airflow, ensuring food safety and quick access. Designed for pass-thru workflows, it seamlessly integrates into pass-through kitchens, optimizing staff workflow and reducing congestion. The solid hinged doors with locks enhance security and sanitation, while stay-open functionality facilitates convenient product replenishment. Its heavy-duty construction with a stainless steel exterior simplifies cleaning and maintenance, making it ideal for busy foodservice environments requiring reliable temperature retention and efficient throughput.

  • Capacity: 78.1 cu. ft. total volume supports large throughput
  • Material: Heavy-duty 22-gauge stainless steel for durability
  • Accessibility: Full-length hinged doors with stay-open feature for easy access
  • Workflow Integration: Pass-thru design streamlines food transfer between stations
  • Temperature Control: Digital thermostat with precise adjustments for consistent holding

Ideal for high-volume kitchens requiring efficient product flow and temperature stability

Turbo Air PRO-77H-PT Technical Specs

The Turbo Air PRO-77H-PT heated cabinet operates on a 3000-watt heating system connected to a 208-230V/115V, 60Hz, single-phase supply, drawing approximately 15 amps. Its self-contained air-cooled refrigeration system maintains optimal internal temperatures with a precise digital thermometer on the exterior panel for quick monitoring. Constructed from stainless steel for durability, the interior includes nine wire shelves, supporting easy cleaning and sanitation. The cabinet measures 77.75 inches wide, 36.25 inches deep, and 78 inches high, with a shipping weight of 767 lbs. It features energy-efficient design, earning ENERGY STAR® certification, and is built in the USA for quality assurance. Designed for continuous operation, it can withstand typical kitchen temperature ranges and simplifies cleaning with accessible disassembly points. The unit’s stainless steel finish enhances aesthetics and longevity, suitable for demanding commercial applications.

  • Electrical Requirements: 208-230V/115V, 60Hz, 15A, single-phase
  • Cooling Method: Self-contained air-cooled system
  • Construction & Finish: 22-gauge stainless steel front, sides; galvanized top & bottom
  • Dimensions: 77.75” W x 36.25” D x 78” H
  • Weight and Capacity: 767 lbs; 78.1 cu. ft. interior volume
  • Temperature Range: Maintains safe holding temperatures within operational limits
  • Food Safety & Maintenance: Stainless steel interior supports sanitation; accessible disassembly enhances cleaning efficiency

Electrical connection: NEMA L14-20P plug compatible with readily available wiring setups

Ventilation: Air-cooled design ensures effective heat dissipation in enclosed kitchens

Construction: Heavy-duty stainless steel for long-term durability with antimicrobial finish options

Usage Scenario: Suitable for high-capacity holding in busy commissaries or cafeteria lines

Compliance: Certified by ETLus and ETL-Sanitation standards for safety and sanitation

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is a specialized food warming and holding unit designed to sustain product temperatures through precise heat management in fast-paced foodservice environments. It features a pass-thru configuration with hinged doors for ergonomic food transfer, often installed in kitchens, buffets, or cafeteria lines. The Turbo Air PRO-77H-PT model offers a three-section layout with a large capacity of 78.1 cubic feet, stainless steel construction, and digital temperature controls, supporting efficient workflow and sanitation. It is ideal for institutions like hospitals, large restaurants, and catering operations that require reliable, consistent food holding with minimal manual intervention over extended periods.

Top commercial heated cabinets for high-volume foodservice settings

Top commercial heated cabinets like the Turbo Air PRO-77H-PT are built with high-quality stainless steel, intended for reliable temperature control and excellent workflow integration in busy kitchens with moderate throughput. These units are designed for pass-thru applications, supporting large capacity food holding and quick product transfer, ideal for hospital cafeterias, large catering services, and institutional dining. Engineered for durability and energy efficiency, they facilitate operational efficiency while maintaining food safety standards.

  • Operation type — Facilitates continuous food holding in busy kitchens
  • Kitchen setting — Suitable for large cafeterias and catering facilities
  • Foodservice category — Designed for high-volume food warming and storage
  • Workload qualifier — Supports moderate throughput with reliable performance
  • Use case — Optimizes workflow in dishware, meal, or ingredient holding environments

Why Choose Turbo Air PRO-77H-PT?

Why Choose the Turbo Air PRO-77H-PT heated cabinet pass-thru emphasizes its durable stainless steel build, precise digital controls, and self-contained refrigeration system, all crafted in the USA. Its three-section design offers expansive capacity while maintaining a compact footprint, reducing operational space demands. The heavy-duty hinges and locks increase security and longevity, minimizing downtime. The unit’s energy efficiency and sanitation standards ensure dependable performance for demanding foodservice operations, distinguished by industry-leading construction and functional integration compared to similar products.

  • Built with high-quality stainless steel for durability and sanitation
  • Energy-efficient design with ENERGY STAR® certification minimizes operating costs
  • Pass-thru functionality enhances workflow efficiency in high-volume kitchens
  • Heavy-duty hinges and security features promote long-term reliability
  • Designed for easy cleaning with accessible disassembly points

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Customer reviews

Turbo Air PRO-77H-PT PRO Series Heated Cabinet Pass-thru Three-section
Turbo Air

Turbo Air PRO-77H-PT 77.75 Inch Pass-thru Heated Cabinet 78.1 cu ft Stainless Steel

$15,168.58 $40,612.00

Turbo Air, PRO-77H-PT, PRO Series Heated Cabinet, pass-thru, three-section, 78.1 cu. ft., (6) self-closing full length solid doors with locks & stay open feature, lifetime guaranteed heavy duty hinges & handles, digital temperature control, LED interior lighting, (9) stainless steel wire shelves, stainless steel interior, 22 gauge stainless steel front & sides (galvanized top & bottom), 3000 watts, 208-230v/115v/60/1-ph, 15 amps, NEMA L14-20P, ETLus, ETL-Sanitation, Energy Star®, Made in USA (4 week lead time)