Turbo Air PRO-50-4F-N(-AL) 51 Inch Reach-in Freezer Two Section 48.06 cu ft

The Turbo Air PRO-50-4F-N(-AL) PRO Series Freezer Reach-in Two-Section is a commercial-grade refrigeration unit designed for efficient frozen storage in foodservice environments. With a capacity of 48.06 cubic feet and a two-section configuration, it provides reliable preservation for perishable goods. Features include top-mounted self-contained refrigeration with a 1 HP compressor, all stainless steel interior, and exterior stainless steel front & sides, ensuring durability and sanitation. This model employs environmentally friendly R290 hydrocarbon refrigerant, and its precise digital temperature controller supports optimal cold storage conditions—making it suitable for high-demand restaurants, cafeterias, and institutional kitchens seeking consistent freezer performance and easy maintenance.

Turbo Air PRO-50-4F-N(-AL) Key Features

The Turbo Air PRO-50-4F-N(-AL) PRO Series freezer incorporates advanced refrigeration technology with high-capacity cooling suited for commercial kitchens. Its self-contained top-mounted system simplifies installation and maintenance while its stainless steel construction ensures long-term durability. Equipped with four solid half doors with locks, six stainless steel wire shelves, and LED interior lighting, it enhances workflow efficiency and product organization. The unit’s self-cleaning condenser and automatic fan motor delays improve operational reliability, keeping food storage at peak freshness with minimal upkeep.

• 48.06 cu. ft. capacity: Large volume ideal for bulk frozen storage
• Stainless steel construction: Heavy-duty durability with corrosion resistance
• Self-contained top refrigeration: Simplifies setup and servicing in commercial kitchens
• Self-cleaning condenser: Reduces routine maintenance and prolongs equipment lifespan
• Adjustable stainless steel wire shelves: Facilitates adaptable storage configurations for various products

Designed for storage of large quantities of frozen foods in high-volume foodservice operations.

Turbo Air PRO-50-4F-N(-AL) Technical Specs

The Turbo Air PRO-50-4F-N(-AL) features a self-contained, top-mounted refrigeration system powered by a 1 HP compressor operating at 115V/60Hz with a single-phase power supply consuming approximately 9.0 amps. Its all stainless steel interior and exterior, with galvanized top & bottom panels, ensure durability and hygiene, complemented by adjustable stainless steel wire shelves and solid door locks. Operating at an overall dimension of 51.75” W x 34.13” D x 78” H with a weight of 549 lbs, this unit maintains optimal temperatures within a chronic operating range, utilizing an environmentally conscious R290 hydrocarbon refrigerant for energy efficiency. The refrigeration system is designed for easy cleaning and maintenance, featuring a self-cleaning condenser and accessible component placement. Built for food safety, it offers easy-to-clean surfaces suitable for sanitation protocols, with a consistent, precise digital temperature controller ensuring reliable performance in commercial refrigeration settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 9.0 amps, 1 HP motor
• Refrigeration method: Self-contained, air-cooled, top-mounted system
• Production capacity: Designed for continuous preservation of frozen foods in commercial kitchens
• Finish and materials: Stainless steel interior and exterior with galvanized top and bottom panels
• Dimensions and weight: 51.75" W x 34.13" D x 78" H; 549 lbs total weight
• Temperature range: Operating within safe frozen storage parameters
• Food safety features: Durable, cleanable surfaces with HACCP-compliant components
• Cleaning and maintenance: Self-cleaning condenser, accessible panels, and LED lighting facilitate routine care
• Storage capacity: Six adjustable wire shelves and four half doors optimize space utilization

Usage considerations: Requires clearance for airflow, proper drainage, and routine cleaning; suitable for installation in high-traffic, temperature-controlled foodservice environments; designed for easy access and maintenance; integrates seamlessly into existing kitchen workflows; supports consistent, safe frozen food storage standards.

What is a commercial freezer?

A commercial freezer is a specialized refrigeration appliance designed to store large quantities of frozen foods in professional foodservice settings. It typically features high-capacity storage, durable construction with stainless steel surfaces, and precise temperature controls. The Turbo Air PRO-50-4F-N(-AL) PRO Series Freezer Reach-in Two-Section is engineered for consistent performance, with features such as self-contained air-cooled refrigeration, LED interior lighting, and easy-to-maintain components. Installed in restaurants, cafeterias, and institutional kitchens, it supports high-volume frozen storage needs, maintaining optimal cold conditions and facilitating efficient workflow for food preparation and storage.

Top Commercial Freezers for Large-Scale Foodservice Operations

Designed for consistent performance in medium-volume commercial kitchens, the Turbo Air PRO-50-4F-N(-AL) offers robust build quality, self-contained refrigeration, and a substantial storage capacity in a compact footprint, ideal for restaurant-freezer needs, with features supporting efficient operation and sanitation.

• Operation type — suitable for medium-volume foodservice environments
• Kitchen setting — ideal for commercial kitchens and institutional cafeterias
• Food storage category — optimized for frozen storage of bulk items
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — designed for bulk frozen storage and product organization

Why Choose Turbo Air PRO-50-4F-N(-AL) ?

Compared to similar commercial freezers, this model offers superior durability with stainless steel construction, a top-mounted self-contained refrigeration system for simplified maintenance, and energy-efficient operation utilizing R290 hydrocarbon refrigerant. Its robust build and advanced features enhance sanitation and operational efficiency, providing consistent frozen storage in busy foodservice environments without sacrificing ease of service, making it an optimal choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Compact design with a wide 51.75” footprint optimizes space utilization
• All stainless steel finish ensures long-term durability and cleanliness
• Self-cleaning condenser reduces routine maintenance effort
• High-capacity storage in a two-section layout facilitates workflow
• Environmentally friendly refrigerant promotes energy efficiency in operation