Turbo Air PRCBE-48R-N 48 Inch Refrigerated Chef Base 6.83 cu ft Stainless Steel Drawers

The Turbo Air PRCBE-48R-N PRO Series Refrigerated Chef Base is a commercial-grade refrigeration solution designed for professional foodservice environments. This single-section refrigerated base measures 48 inches in width by 33-1/2 inches in depth and stands 21-3/8 inches high, with a capacity of 6.83 cubic feet. It features a stainless steel top and an all-stainless steel exterior construction, ensuring durability and ease of cleaning. Equipped with side-mounted self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant and a 1/4 HP compressor, this unit maintains precise temperature control via a digital display, supporting efficient workflow in busy kitchens. Its design accommodates pans up to 6 inches deep, with space for two full-size pans per drawer (not included), making it ideal for prep stations, salad bars, or front-of-house service areas requiring reliable temperature maintenance and quick access storage.

Top Turbo Air PRCBE-48R-N PRO Series Refrigerated Chef Base Features

This refrigerated chef base is tailored for commercial kitchens, offering precise temperature control, durable stainless steel construction, and ergonomic drawer access. The unit’s side-mounted self-contained refrigeration ensures straightforward maintenance, while its compact footprint optimizes space in busier foodservice settings. Built to withstand high usage, it integrates seamlessly into prep lines or serving stations, supporting efficient workflow with easy-to-clean surfaces and a self-cleaning condenser. The digital temperature display allows accurate monitoring, and the dual stainless steel drawers provide organized storage for prepared ingredients or chilled products.

• High-performance cooling: Self-contained, side-mounted system with efficient R290 hydrocarbon refrigerant
• Durable construction: All stainless steel exterior with a stainless steel top for longevity
• Ease of maintenance: Self-cleaning condenser and accessible side mounting simplify servicing
• Optimal storage capacity: Two full-sized pans per drawer, accommodating pans up to 6" deep
• Space-efficient design: 48"W x 33-1/2"D x 21-3/8"H footprint fits compact kitchens effectively

Designed for medium-volume food preparation and service in commercial kitchens requiring reliable refrigerated storage and swift access.

Turbo Air PRCBE-48R-N Technical Specs

The Turbo Air PRCBE-48R-N features a stainless steel top and exterior finish, with overall dimensions of 48 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height. It operates using a side-mounted self-contained refrigeration system with an environmentally friendly R290 hydrocarbon refrigerant, supported by a 1/4 HP compressor. The unit's weight is approximately 332 pounds, designed for sturdy installation in professional kitchen environments. Its refrigeration system provides consistent temperature control suitable for storing perishable ingredients, with a temperature operating range aligned with food safety standards. The unit's electrical requirements include 115V operation with a 5-15P plug, drawing approximately 3.2 amps under typical load. Built to meet ETL and cETL standards, it features a stainless steel top with a full marine drip guard edge, ensuring sanitation and durability. Maintenance routines include easy access to components for cleaning or repairs, and the drawers are constructed for long-term resilience in high-use settings.

• Electrical Requirements: 115V, 5-15P, 3.2 amps
• Cooling Method: Air-cooled with self-contained, side-mounted system
• Refrigeration Type: Hydrocarbon self-contained refrigeration
• Capacity: 6.83 cu. ft. of internal storage
• Construction & Finish: All stainless steel exterior with stainless steel top featuring a marine drip guard
• Dimensions & Weight: 48\" W x 33-1/2\" D x 21-3/8\" H, totaling 332 lbs
• Temperature Range: Designed for precise refrigeration within standard safe food storage temperatures
• Materials & Sanitation: Durable stainless steel surfaces compliant with food safety standards
• Technology & Features: Digital temperature display, self-cleaning condenser, hot gas condensate system
• Maintenance: Simple panel access for cleaning and component servicing; includes self-cleaning condenser

• Electrical connection: 115V, NEMA 5-15P plug required for installation
• Ventilation clearance: Ensure proper airflow around side-mounted condenser
• Drainage setup: Condensate system designed for efficient removal of hot gas condensate
• Location suitability: Suitable for undercounter and prep station integration indoors
• Installation space: Requires sufficient clearance for maintenance and airflow constraints

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a stainless steel base unit with integrated cooling designed for foodservice operations, such as prep lines and front-of-house stations. It features built-in refrigeration with self-contained or remote systems, tasked with maintaining consistent temperatures for stored ingredients and ready-to-use products. Installed in professional kitchens, these units like the Turbo Air PRCBE-48R-N are essential for efficient ingredient organization and rapid service in mid-volume restaurant settings or institutional foodservice facilities, supporting high standards of sanitation and operational flow.

Top refrigeration bases for moderate-volume foodservice settings

Built with durability and performance in mind, Turbo Air PRCBE-48R-N refrigeration bases are ideal for moderate-volume food preparation lines in commercial kitchens. Designed for reliable temperature control and easy cleaning, these units support efficient ingredient storage and workflow integration in restaurant or institutional environments. Turbo Air PRCBE-48R-N is known for robust construction and space optimization, making it suitable for busy foodservice operations requiring dependable refrigerated base solutions.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Type — compact commercial restaurant spaces
• Foodservice Category — food prep stations and front-line refrigeration
• Workload Qualifier — steady throughput with organized ingredient storage
• Use Case — supporting efficient ingredient accessibility during service

Why Choose Turbo Air PRCBE-48R-N?

Turbo Air PRCBE-48R-N stands out among refrigerated chef bases with its all-stainless steel construction, efficient self-contained cooling system, and user-friendly design suited for commercial use. Its durability and simplified maintenance streamline daily operations, while the integrated digital temperature display ensures accurate control. Compared to competitors, this model offers a compact footprint with high-quality materials and reliable refrigeration performance for mid-volume foodservice environments.

• Self-contained refrigeration for straightforward installation and maintenance
• All stainless steel exterior ideal for high sanitation standards
• Compact design optimized for tight kitchen spaces
• Durable construction supports long-term heavy-duty use
• High-efficiency R290 refrigerant for eco-friendly operation