Turbo Air PRCBE-36F-N 36 Inch Freezer Base 4.6 cu ft with 2 Drawers
Delivery to:
- 4.6 cu ft. storage for large pans
- All stainless steel exterior and top
- Self-contained side-mounted refrigeration
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Turbo Air PRCBE-36F-N PRO Series Freezer Chef Base is a commercial equipment stand designed for intensive foodservice environments requiring reliable undercounter freezing solutions. This one-section freezer base measures 36" in width, 33-1/2" in depth, and 21-3/8" in height, providing an efficient 4.6 cubic feet of storage capacity. It features a durable stainless steel exterior and a stainless steel top, optimized for high-volume kitchens that demand consistent temperature control and quick maintenance. Equipped with side-mounted self-contained refrigeration powered by a 3/8 HP compressor and environmentally friendly R290 hydrocarbon refrigerant, it ensures efficient cooling with front air intake, promoting unobstructed airflow and easier cleaning. The unit accommodates pans up to 6" deep, with two stainless steel drawers capable of storing one full-size pan and three 1/6 size pans per drawer, suitable for precise portioning and ingredient organization in professional kitchens.
The Turbo Air PRCBE-36F-N Freezer Chef Base offers specialized storage with two stainless steel drawers and a spacious interior for versatile food storage. Its self-contained side-mounted refrigeration system ensures reliable cooling in busy commercial kitchens while maintaining quick and easy access with durable sliding drawers. The unit’s stainless steel exterior and top resist corrosion and facilitate sanitation, and the digital temperature display allows precise monitoring. Designed for efficient workflow, it integrates seamlessly into compact kitchen setups and is built for longevity in high-traffic foodservice settings.
Ideal for medium-volume food prep and storage in restaurant or catering environments
The Turbo Air PRCBE-36F-N features a 3/8 HP compressor with side-mounted, self-contained refrigeration powered by 115V electrical supply, operating at 60 Hz. It employs environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling with a maximum operating temperature range suitable for frozen storage. The unit measures 36" in width, 33-1/2" in depth, and 21-3/8" in height, weighing approximately 311 lbs for durability and stability. Its construction utilizes all stainless steel for both exterior and top surfaces, ensuring excellent sanitation and corrosion resistance. The fridge features a full marine drip guard edge, front air intake for optimal airflow, and a self-cleaning condenser system to facilitate maintenance. The internal capacity supports pans up to 6" deep, with two drawers configured to hold one full size and three 1/6 size pans per drawer, suited for high-volume ingredient storage. Dimensions allow for seamless integration into standard kitchen layouts, and compliant with industry safety standards (cETLus, ETL-Sanitation). The unit’s design prioritizes operational efficiency, sanitation, and ease of maintenance.
A commercial freezer base is a specialized foodservice storage unit designed to provide accessible, high-capacity freezing in professional kitchens. These units are typically installed beneath counters or as standalone equipment to optimize space and workflow. The Turbo Air PRCBE-36F-N exemplifies these features with its stainless steel construction, precise temperature control, and robust refrigeration system. Ideal for restaurant kitchens, catering operations, or food prep stations, it supports quick ingredient access and maintains tight temperature stability for quality preservation during medium-volume operations.
Designed for medium-volume commercial kitchens, the Turbo Air PRCBE-36F-N provides durable, reliable freezing with a built-in high-capacity refrigeration system. Its stainless steel construction ensures longevity and sanitation, suitable for restaurant prep areas and catering. Efficient workflow and temperature precision make it ideal for institutions requiring consistent frozen storage with quick access. Built for durability and operational ease, Turbo Air’s model supports high-volume food safety standards and seamless integration in busy foodservice environments.
Turbo Air PRCBE-36F-N stands out among commercial freezer bases due to its durable stainless steel exterior, efficient side-mounted refrigeration system, and user-centric features like digital temperature monitoring. Its compact design and corrosion-resistant build are tailored for high-demand environments, improving workforce efficiency and ensuring product quality. Enhanced with self-cleaning condenser technology, it minimizes downtime and maintenance costs compared to competitor models, making it a dependable solution for mid-volume freezer storage.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
