Turbo Air MST-36-15-N6 36 Inch Self-contained Refrigerated Counter 11.0 cu ft Two Section Sandwich Salad Unit with Digital Control
- Robust stainless steel construction enhances durability
- Hydrocarbon R600a refrigerant ensures efficient cooling
- 11.0 cu. ft. capacity supports high-volume storage
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The Turbo Air MST-36-15-N6 M3 Series Sandwich/Salad-Mega Top Unit is a commercial-grade refrigerated counter designed for high-performance foodservice environments. This two-section, rear mount self-contained refrigeration unit features a stainless steel exterior—including top, front, and sides—offering robust durability and corrosion resistance. With an 11.0 cu. ft. capacity and a 15-pan top opening with hood, it efficiently organizes and displays salad or sandwich ingredients. The unit is equipped with a self-contained refrigeration system using hydrocarbon R600a refrigerant, delivering reliable cooling with a 1/5 HP compressor at 115V/60Hz, suitable for mid-volume restaurant or cafeteria operations. Its aluminum interior and stainless steel components ensure longevity and ease of cleaning, while digital temperature control and a self-cleaning condenser support consistent performance and maintenance. The design focuses on maximizing workflow integration for commercial kitchens requiring versatile cold storage solutions for fresh ingredients.
This Mega Top Sandwich and Salad Unit combines a spacious, adjustable interior with durable materials tailored for commercial foodservice settings. Its two-section design optimizes organization, while the rear-mounted self-contained refrigeration simplifies installation and maintenance. The stainless steel exterior enhances durability and sanitation, ideal for busy kitchens. Features like adjustable PE coated wire shelves and side rails facilitate workflow, and LED interior lighting improves visibility. The digital temperature control ensures precise chilling, while the self-cleaning condenser minimizes operational downtime. Suitable for mid-volume cold ingredient storage, it seamlessly integrates into bustling restaurant or cafeteria operations seeking reliable, easy-to-maintain refrigeration.
Ideal for semi-automated salad and sandwich stations in commercial kitchens requiring reliable, efficient cold storage with straightforward maintenance.
This model from Turbo Air’s M3 Series features a 36.38" width, 34" depth, and 39" height designed for standard kitchen integration. Its exterior finish in stainless steel offers corrosion resistance and easy cleaning, while its aluminum interior enhances thermal efficiency. The unit weighs 242 lbs, supporting stable installation, and is fitted with a side/rear breathing compressor style, optimized for consistent performance using a self-contained, hydrocarbon R600a refrigeration system. It operates on 115V with a 1/5 HP compressor drawing approximately 2.9 amps, suitable for typical foodservice electrical circuits. The unit's temperature range ensures reliable storage of perishable ingredients, and its ETL Sanitation compliance underscores safety for food contact. Dimensions support flexible placement, while the stainless steel top and galvanized steel back emphasize durability. Features like LED lighting and fan control support visibility and airflow, simplifying routine maintenance and troubleshooting.
A commercial refrigerated counter is an industrial-grade cold storage unit designed for foodservice operations requiring accessible cooling and display of ingredients. It typically features durable construction with stainless steel surfaces, self-contained refrigeration, and adjustable shelving to meet operational needs. The Turbo Air MST-36-15-N6 is an example, optimized for intermediate-volume restaurants or cafeterias that need reliable, versatile cold ingredient storage, and efficient workflow integration for sandwich or salad prep stations. It’s ideal for settings demanding quick access and consistent temperature control for perishables during high-volume service.
Built with robust materials and precise cooling functions, the Turbo Air MST-36-15-N6 suits moderate workload kitchens, optimized for efficient cold ingredient management in restaurants, cafeterias, or salad bars. This unit exemplifies reliable, restaurant-ready equipment designed for versatile food prep and presentation within busy foodservice settings.
Compared to other refrigerated counters, the Turbo Air MST-36-15-N6 offers superior durability with stainless steel exterior and aluminum interior, enhancing sanitation and longevity. Its self-contained hydrocarbon refrigeration system provides energy-efficient cooling, while features like self-cleaning condenser and LED lighting streamline maintenance. Its two-section design with adjustable shelves maximizes organization, and the 11 cu. ft. capacity supports versatile food storage. This model’s robust construction and thoughtful features improve workflow, reduce downtime, and deliver consistent performance in demanding commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
