Turbo Air JBT-72-N 71 Inch Refrigerated Buffet Table with Stainless Steel

Turbo Air  |  MFG #: JBT-72-N  |  Item #: 413039
$5,860.22 $15,690.00
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  • Compact footprint for efficient kitchen use.
  • 18.0 cu. ft. capacity supports high volume.
  • Durable stainless steel construction ensures longevity.
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The Turbo Air JBT-72-N J Series Refrigerated Buffet Table is a commercial-grade cold food serving counter designed for institutional, restaurant, and catering operations. This three-section model features a front air intake refrigeration system that maintains precise temperatures across multiple food zones, with a compact footprint of 70-7/8 inches in width, 27-1/2 inches in depth, and 28-3/4 inches in height. Equipped with side-mount self-contained compressors, stainless steel top, front, sides, and back, along with a galvanized steel bottom, it offers durability and ease of maintenance. The interior includes countertops and a food-safe stainless steel floor, reinforced by aluminum side panels and door linings, optimized for food safety and sanitation. This unit is powered by a 1/2 HP compressor, uses R290 hydrocarbon refrigerant for environmentally conscious operation, and features digital temperature controls for precise regulation. Its 18.0 cubic feet capacity and three 15-pan top openings support large-volume food displays, making it ideal for high-volume foodservice environments requiring reliable refrigeration and efficient workflow integration.

The Turbo Air JBT-72-N refrigerated buffet table is engineered for commercial foodservice environments, combining robust stainless steel construction with precise temperature management through front air intake refrigeration. Its three-section design allows for organized display and storage of diverse menu items, supported by PE-coated wire shelves for durability. Technical features include side mount self-contained compressors, a 70-7/8" overall width tailored for efficient kitchen layouts, and a 1/2 HP motor delivering reliable cooling. Designed for easy cleanup, the stainless steel top and interior facilitate quick sanitization, while the hot gas condensate system prevents drainage issues. Suitable for high-traffic settings, this unit integrates seamlessly into busy kitchen workflows, providing consistent food temperatures and stable operation to uphold food safety standards. Its capacity of 18.0 cubic feet and three large top openings support high-volume service with rapid access for staff.

Ideal for bulk food presentation and cold storage in high-volume commercial kitchens.

The Turbo Air JBT-72-N serves as a mobile refrigerated buffet table equipped with a self-contained, air-cooled refrigeration system that employs environmentally friendly R290 hydrocarbon refrigerant. Its refrigeration capacity supports consistent cooling of large food quantities, with a dedicated 1/2 HP motor operating on 115V, 60Hz power at a single-phase connection drawing 6.1 amps. The unit’s overall dimensions are 70-7/8" in width, 27-1/2" deep, and 28-3/4" high, with a weight of 279 lbs for transport and setup considerations. The stainless steel construction ensures longevity and ease of sanitation, while the hot gas condensate system effectively manages moisture drainage. Designed for use in commercial foodservice settings such as cafeterias or catering operations, it offers a temperature operating range suitable for cold food display. Its digital controls enable precise temperature adjustments, supporting compliance with food safety standards. The unit’s construction features stainless steel top, front, sides, and back panels, complemented by aluminum interior side panels, providing maximum corrosion resistance and ease of cleaning. The refrigeration system's airflow and drainage are engineered for optimal performance under typical workflow demands, with clearance considerations noted for efficient operation.

Usage Compatibility: Designed for integration with standard food pans; suitable for high-traffic foodservice scenarios

Installation Requirements: Adequate airflow clearance around unit, electrical connection compliance

Drainage & Ventilation: Proper drainage setup essential for optimal performance

Maintenance Access: Side panels and shelves removable for servicing

Sanitation: Surface finishes support thorough cleaning and food safety practices

A commercial refrigerated buffet table is a foodservice appliance designed for displaying and maintaining cold foods at safe temperatures in high-volume environments. It features a refrigeration system that actively cools multi-section display areas, often with adjustable digital controls. The Turbo Air JBT-72-N model, specifically, is a three-section unit installed in restaurants, cafeterias, or catering kitchens, suitable for holding salads, desserts, or cold entrées. Its robust stainless steel structure and comprehensive insulation ensure durability and consistent performance, making it ideal for operational settings that demand reliable cold storage and efficient workflow. This unit’s multiple large top openings facilitate quick access and efficient service, supporting high-volume throughput while maintaining food safety standards.

Built with industrial-grade stainless steel and advanced front air intake refrigeration, Turbo Air JBT-72-N serves as a durable solution for high-volume food presentation, supporting precise temperature control and reliable operation. Manufactured by Turbo Air, model JBT-72-N is tailored to busy commercial kitchens or catering setups requiring steady cold storage and efficient product access, making it suited for moderate throughput operations. Its robust design enhances workflow, sanitation, and product display quality in institutional or restaurant settings.

Turbo Air JBT-72-N stands out from comparable models through its durable stainless steel build, precise digital temperature controls, and environmentally friendly R290 refrigerant. Its three-section configuration and front air intake refrigeration offer high performance with simplified maintenance, making it suitable for busy foodservice operations. The unit's compact design with a stainless steel top and interior ensures longevity and easy sanitation, improving operational efficiency and food safety while providing consistent cold storage for high-volume displays.

More Details

Product Description

The Turbo Air JBT-72-N J Series Refrigerated Buffet Table is a commercial-grade cold food serving counter designed for institutional, restaurant, and catering operations. This three-section model features a front air intake refrigeration system that maintains precise temperatures across multiple food zones, with a compact footprint of 70-7/8 inches in width, 27-1/2 inches in depth, and 28-3/4 inches in height. Equipped with side-mount self-contained compressors, stainless steel top, front, sides, and back, along with a galvanized steel bottom, it offers durability and ease of maintenance. The interior includes countertops and a food-safe stainless steel floor, reinforced by aluminum side panels and door linings, optimized for food safety and sanitation. This unit is powered by a 1/2 HP compressor, uses R290 hydrocarbon refrigerant for environmentally conscious operation, and features digital temperature controls for precise regulation. Its 18.0 cubic feet capacity and three 15-pan top openings support large-volume food displays, making it ideal for high-volume foodservice environments requiring reliable refrigeration and efficient workflow integration.

Turbo Air JBT-72-N Features

The Turbo Air JBT-72-N refrigerated buffet table is engineered for commercial foodservice environments, combining robust stainless steel construction with precise temperature management through front air intake refrigeration. Its three-section design allows for organized display and storage of diverse menu items, supported by PE-coated wire shelves for durability. Technical features include side mount self-contained compressors, a 70-7/8" overall width tailored for efficient kitchen layouts, and a 1/2 HP motor delivering reliable cooling. Designed for easy cleanup, the stainless steel top and interior facilitate quick sanitization, while the hot gas condensate system prevents drainage issues. Suitable for high-traffic settings, this unit integrates seamlessly into busy kitchen workflows, providing consistent food temperatures and stable operation to uphold food safety standards. Its capacity of 18.0 cubic feet and three large top openings support high-volume service with rapid access for staff.

  • Capacity: 18.0 cu. ft. storage for large product volumes
  • Material: Heavy-duty stainless steel exterior and interior
  • Ease of Maintenance: Removable shelves and stainless steel surfaces simplify cleaning
  • Durability: Aluminum side panels and galvanized steel bottom resist corrosion
  • Workflow Integration: Compatible with standard food pans and inserts for efficient setup

Ideal for bulk food presentation and cold storage in high-volume commercial kitchens.

Turbo Air JBT-72-N Technical Specs

The Turbo Air JBT-72-N serves as a mobile refrigerated buffet table equipped with a self-contained, air-cooled refrigeration system that employs environmentally friendly R290 hydrocarbon refrigerant. Its refrigeration capacity supports consistent cooling of large food quantities, with a dedicated 1/2 HP motor operating on 115V, 60Hz power at a single-phase connection drawing 6.1 amps. The unit’s overall dimensions are 70-7/8" in width, 27-1/2" deep, and 28-3/4" high, with a weight of 279 lbs for transport and setup considerations. The stainless steel construction ensures longevity and ease of sanitation, while the hot gas condensate system effectively manages moisture drainage. Designed for use in commercial foodservice settings such as cafeterias or catering operations, it offers a temperature operating range suitable for cold food display. Its digital controls enable precise temperature adjustments, supporting compliance with food safety standards. The unit’s construction features stainless steel top, front, sides, and back panels, complemented by aluminum interior side panels, providing maximum corrosion resistance and ease of cleaning. The refrigeration system's airflow and drainage are engineered for optimal performance under typical workflow demands, with clearance considerations noted for efficient operation.

  • Electrical Requirements: 115V/60Hz, 1-phase, 6.1 amps, 1/2 HP motor
  • Cooling Method: Air-cooled self-contained system employing R290 hydrocarbon refrigerant
  • Refrigeration Type: Self-contained, designed for commercial refrigeration needs
  • Production Capacity: Suitable for medium-volume foodservice, maintaining consistent temperatures
  • Construction: Stainless steel exterior and interior panels with aluminum side linings
  • Temperature Range: Supports safe storage and display of perishable foods
  • Dimensions: 70-7/8" W x 27-1/2" D x 28-3/4" H; weight 279 lbs
  • Cleaning & Maintenance: Removable shelves and stainless steel surfaces for simple sanitation routines
  • Operational Features: Digital temperature control, hot gas condensate system, environmental refrigerant

Usage Compatibility: Designed for integration with standard food pans; suitable for high-traffic foodservice scenarios

Installation Requirements: Adequate airflow clearance around unit, electrical connection compliance

Drainage & Ventilation: Proper drainage setup essential for optimal performance

Maintenance Access: Side panels and shelves removable for servicing

Sanitation: Surface finishes support thorough cleaning and food safety practices

What is a commercial refrigerated buffet table

A commercial refrigerated buffet table is a foodservice appliance designed for displaying and maintaining cold foods at safe temperatures in high-volume environments. It features a refrigeration system that actively cools multi-section display areas, often with adjustable digital controls. The Turbo Air JBT-72-N model, specifically, is a three-section unit installed in restaurants, cafeterias, or catering kitchens, suitable for holding salads, desserts, or cold entrées. Its robust stainless steel structure and comprehensive insulation ensure durability and consistent performance, making it ideal for operational settings that demand reliable cold storage and efficient workflow. This unit’s multiple large top openings facilitate quick access and efficient service, supporting high-volume throughput while maintaining food safety standards.

Top commercial refrigerated serving counters for high-volume foodservice environments

Built with industrial-grade stainless steel and advanced front air intake refrigeration, Turbo Air JBT-72-N serves as a durable solution for high-volume food presentation, supporting precise temperature control and reliable operation. Manufactured by Turbo Air, model JBT-72-N is tailored to busy commercial kitchens or catering setups requiring steady cold storage and efficient product access, making it suited for moderate throughput operations. Its robust design enhances workflow, sanitation, and product display quality in institutional or restaurant settings.

  • Operational — suited for mid-volume commercial kitchen throughput
  • Compact footprint — ideal for space-limited foodservice areas
  • Commercial kitchen equipment — built for heavy-duty, daily use
  • Multi-section design — supports organized food display and storage
  • Enhanced durability — stainless steel construction for longevity and sanitation

Why Choose Turbo Air JBT-72-N

Turbo Air JBT-72-N stands out from comparable models through its durable stainless steel build, precise digital temperature controls, and environmentally friendly R290 refrigerant. Its three-section configuration and front air intake refrigeration offer high performance with simplified maintenance, making it suitable for busy foodservice operations. The unit's compact design with a stainless steel top and interior ensures longevity and easy sanitation, improving operational efficiency and food safety while providing consistent cold storage for high-volume displays.

  • Self-contained, environmentally friendly hydrocarbon refrigeration system
  • Durable stainless steel exterior and interior for longevity
  • Precisely controlled temperatures with digital regulation
  • Compact design optimized for space-efficient foodservice operations
  • Three-section configuration supports large-volume food display

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Turbo Air JBT-72-N J Series Refrigerated Buffet Table Three-section Front Air Intake
Turbo Air

Turbo Air JBT-72-N 71 Inch Refrigerated Buffet Table with Stainless Steel

$5,860.22 $15,690.00

Turbo Air, JBT-72-N, J Series Refrigerated Buffet Table, three-section, front air intake, side mount self-contained compressor, 70-7/8"W x 27-1/2"D x 28-3/4"H, 18.0 cu. ft., 15-pan top opening, (3) stainless steel swing doors with recessed handles, (3) PE coated wire shelves, digital temperature control, stainless steel top, front, sides & back (galvanized steel bottom), stainless steel interior floor with aluminum side panels & door liner, hot gas condensate system, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 6.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation