Turbo Air CTST-1500-13-N 59 Inch Countertop Refrigerated Salad Table
- Static cooling system ensures consistent temperatures.
- Accommodates up to 12 GN 1/6 pans reliably.
- Durable stainless steel construction enhances longevity.
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The Turbo Air CTST-1500-13-N E-Line Countertop Salad Table is a commercial refrigerated counter designed for efficient condiment and salad station operations. Measuring 59 inches in length, this model features side-mounted self-contained refrigeration, allowing precise temperature control within a static cooling system. Crafted with a stainless steel interior and exterior, it offers durability and ease of sanitation for high-volume foodservice environments. Equipped with a digital temperature display, the unit accommodates up to twelve GN 1/6 size or six GN 1/3 size condiment pans (not included), making it suitable for precise ingredient organization in busy kitchen workflows. Its compact yet versatile design enhances refrigeration efficiency and workflow integration in commercial kitchens with limited space. The unit runs on a 1/6 HP compressor, rated for 115V/60Hz/1-phase power, ensuring reliable performance and energy efficiency for foodservice operations requiring consistent cold storage of salad ingredients and condiments.
This refrigerated counter provides precise temperature management with a digital display, maintaining consistent cooling for salad ingredients in busy commercial settings. Its stainless steel build ensures durability and straightforward cleaning. Designed with side-mounted self-contained refrigeration, it offers easy maintenance and clear airflow for prolonged operation. Its capacity to hold multiple condiment pans streamlines food prep workflows, fitting well in compact kitchen layouts. The energy-efficient static cooling system and stainless steel construction support high throughput and sanitation standards, ideal for salad bars, cafeteria lines, and quick-service restaurants.
Ideal for salad bars, catering, and quick-service outlets requiring precise condiment display and refrigeration
The Turbo Air CTST-1500-13-N features a professional-grade stainless steel interior and exterior, with overall dimensions of 59 inches in width, 15.5 inches in depth, and 9.87 inches in height. Its self-contained refrigeration system employs static cooling with R290 Hydrocarbon refrigerant, providing efficient cooling with environmentally conscious technology. The unit weighs approximately 77 pounds, designed for durability and ease of service. It operates on a 115V, 60Hz, 1-phase power supply, consuming approximately 2 amps—aligned with standard commercial kitchen electrical systems. The model supports up to 12 GN 1/6 size pans or 6 GN 1/3 size pans, with a depth ranging from 13 to 18 inches and a capacity suitable for moderate foodservice workloads. Its construction supports temperatures within a safe operating range, and the stainless steel finish ensures straightforward cleaning and longevity. Certified with cETLus and ETL-Sanitation, this unit adheres to strict safety and sanitation standards, perfect for installations in busy restaurant and cafeteria environments. The unit's dimensions and weight optimize space efficiency while providing reliable cold storage in a countertop footprint.
A commercial refrigerated counter is a foodservice unit designed to store and display ingredients at optimal temperatures within a compact workspace. It combines refrigeration technology with countertop convenience, often featuring pan rails for ingredient presentation. The Turbo Air CTST-1500-13-N is an example of this equipment, integrating static cooling and stainless steel construction in a 59-inch model ideal for salad bars, concession stands, and quick-service kitchens. It enables efficient ingredient organization, promotes sanitation, and maintains freshness, making it suitable for high-turnover foodservice environments that require reliable cold storage of perishables in a compact footprint.
Designed for medium-volume foodservice operations, the Turbo Air CTST-1500-13-N offers durable construction and precise refrigeration for ingredient display and storage. Its compact design supports efficient workflow, making it suitable for salad bars, cafeteria lines, and prep stations. The unit's build quality and reliability enhance food safety and presentation, ensuring consistent operation in busy commercial kitchens.
Compared to similar salad and condiment units, the Turbo Air CTST-1500-13-N features a robust stainless steel build, environmentally friendly hydrocarbon refrigerant, and a space-efficient countertop design. Its side-mounted self-contained refrigeration facilitates maintenance and reliable temperature control, improving operational efficiency. The digital display ensures precise temperature management, and its overall durability supports high turnover operations. This model provides a restaurant-ready solution that enhances product presentation while maintaining sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
