True Refrigeration Commercial Undercounter and Worktop Refrigeration

These True Refrigeration commercial undercounter and worktop refrigerators are a smart choice for busy foodservice environments like high-traffic kitchens, institutional cafeterias, and ghost kitchens. They are NSF-listed and ENERGY STAR certified, with capacities typically between 5 and 10 cubic feet, making them ideal for storing perishables close to prep areas. Well-suited for food trucks and sandwich prep stations, they help operators address space constraints and food safety compliance by providing quick access and easy cleaning. Are you tired of bulky refrigeration units slowing down service? These units stand out as compact, energy-efficient solutions that keep ingredients fresh without taking up valuable space—really a smart move for any commercial kitchen.”