True Refrigeration TUC-48F-D-4-HC 48 Inch Undercounter Freezer 4 Drawers with Hydrocarbon Refrigerant

The True Refrigeration TUC-48F-D-4-HC Undercounter Freezer is a commercial-grade refrigeration unit designed for precise cold storage in foodservice environments. This reach-in freezer maintains a consistent -10°F to preserve perishable goods effectively. Constructed with all stainless steel exterior and aluminum interior with a stainless steel floor, it ensures durability and sanitation. The unit features four drawers compatible with 12" x 18" x 6" pans (not included), providing efficient organization. Equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it delivers reliable cooling performance suitable for busy kitchens. The 1/2 HP compressor and compact size support seamless integration into undercounter setups, ideal for medium-volume foodservice operations. Its robust construction and precise temperature control make it a trusted solution for professional culinary environments.

True Refrigeration TUC-48F-D-4-HC Features

The TUC-48F-D-4-HC undercounter freezer caters to commercial foodservice by offering high-performance refrigeration with durable stainless steel finish for longevity. Its four drawer design allows easy access and efficient workflow in tight kitchen setups. The advanced self-contained system ensures rapid cooling and easy maintenance, while its aluminum interior with stainless steel floor resists corrosion. Ideal for undercounter applications in restaurants or cafes, it supports swift food prep and storage without sacrificing temperature stability.

• Optimal cold storage capacity with four drawers for organized food access
• All stainless steel exterior offers corrosion resistance and sanitation
• Self-contained refrigeration for quick service and hassle-free maintenance
• Designed for undercounter placement in moderate-volume kitchens
• Compact size with precise temperature control improves workflow efficiency

Suitable for medium-volume kitchens requiring reliable undercounter freezers with efficient organization and easy access.

True Refrigeration TUC-48F-D-4-HC Technical Specs

The TUC-48F-D-4-HC model features a 115V single-phase electrical connection with a 1/2 HP compressor, drawing approximately 5.4 amps. Its air-cooled, self-contained refrigeration system ensures consistent cooling with a cooling capacity suitable for maintaining -10°F. The exterior is finished with stainless steel, providing durability and ease of cleaning, while the interior features corrosion-resistant aluminum with a stainless steel floor. The unit measures 48.38 inches wide, 30.13 inches deep, and 29.75 inches high, weighing 325 lbs. It is equipped with cULus and UL EPH certifications, ensuring compliance with safety standards. The refrigeration system is environmentally friendly, using R290 hydrocarbon refrigerant, supporting energy-efficient operation. The construction supports easy disassembly for cleaning and maintenance, and the four drawers facilitate organized storage for 12" x 18" x 6" pans.

• Electrical Requirement: 115V, 60Hz, single-phase, 5.4 amps
• Refrigeration: Self-contained, air-cooled, hydrocarbon refrigerant
• Cooling Capacity: Maintains -10°F temperature reliably
• Construction: All stainless steel exterior, aluminum interior with stainless steel floor
• Dimensions & Weight: 48.38" W x 30.13" D x 29.75" H, 325 lbs
• Certification: cULus and UL EPH certified
• Usage Scenarios: Suitable for undercounter food prep stations, moderate-volume kitchens, and multi-drawer storage needs
• Installation considerations: Requires proper clearance for airflow, electrical connection, and drainage setup if necessary

What is a commercial undercounter freezer

A commercial undercounter freezer is a refrigeration unit designed for compact storage of frozen foods directly beneath countertops in foodservice facilities. Such freezers like the True Refrigeration TUC-48F-D-4-HC integrate precise temperature control, durable construction, and organized drawer access, making them ideal for quick access and efficient workflow in kitchens. These units are typically installed in restaurants, cafes, and catering operations, supporting medium-volume food storage and preparation needs, and ensure reliable operation in demanding commercial environments.

Top Freezers for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the True Refrigeration TUC-48F-D-4-HC offers durable construction, precise temperature maintenance, and efficient organization for undercounter storage. Its sturdy stainless steel build and compartmentalized drawers suit restaurant, café, and catering environments, supporting streamlined workflows and consistent frozen storage. Built for operational reliability, this model fits well in foodservice facilities with moderate storage needs.

• Operation Type — optimized for moderate-duty food prep workflows
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suitable for restaurant and institutional use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective for organized frozen food storage and quick access

Why Choose True Refrigeration TUC-48F-D-4-HC?

Compared to standard competitors, the True Refrigeration TUC-48F-D-4-HC combines a robust all stainless steel exterior with a reliable self-contained refrigeration system and environmentally friendly hydrocarbon refrigerant. Its four-drawer configuration enhances organization and efficiency, while the compact footprint seamlessly fits in undercounter spaces. This model simplifies maintenance and provides consistent temperature stability, ensuring optimal performance in commercial kitchens with medium-volume frozen storage needs.

• Stainless steel exterior for durability and sanitation advantages
• All-in-one self-contained refrigeration simplifies installation and servicing
• Energy-efficient R290 hydrocarbon refrigerant reduces operational costs
• Compact design supports seamless integration into tight kitchen layouts
• Four drawer design improves food organization and workflow efficiency