True Refrigeration TSSU-72-18M-B-HC 72 Inch Mega Top Sandwich Salad Unit with 18 Pans

The True Refrigeration TSSU-72-18M-B-HC Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-volume foodservice environments. This self-contained unit features a stainless steel top, front, and sides with an aluminum interior and stainless steel floor, providing durability and easy sanitation. Equipped with (18) 1/6 size (4"D) poly pans, it offers efficient cold storage for salads, sandwiches, and prepared foods, making it ideal for grab-and-go setups or buffet lines. The unit includes a stainless steel insulated cover for product protection, an 8-7/8" D cutting board for prep efficiency, and adjustable PVC coated wire shelves, ensuring flexible storage configurations. Powered by a 1/2 HP compressor using R290 hydrocarbon refrigerant, it maintains precise temperature control, suited for mid-volume foodservice operations that demand reliable refrigeration performance. Designed for countertop applications, this model provides an optimal balance of capacity, accessibility, and durability for busy commercial kitchens.

Top True Refrigeration TSSU-72-18M-B-HC Features

This refrigerated counter offers high-capacity storage with (6) PVC coated adjustable wire shelves and (18) poly pans, supporting efficient workflow in busy foodservice settings. The stainless steel construction enhances durability and reduces maintenance, while the insulated cover protects contents and minimizes temperature fluctuations. Its easy-to-clean, self-contained refrigeration system simplifies sanitation practices. The 8-7/8" D cutting board facilitates food preparation directly at the unit, reducing station clutter. Designed for precise temperature retention, it supports high-throughput service with consistent cold storage, making it suitable for café, deli, or buffet applications.

• Capacity: 18 poly pans with adjustable wire shelves for flexible storage
• Material & Durability: Heavy-duty stainless steel exterior with corrosion-resistant interior
• Ease of Maintenance: Self-contained refrigeration simplifies cleaning and servicing
• Optimized Workflow: Integrated cutting board and accessible storage supports efficient prep
• Temperature Control: Maintains consistent chilled environment using R290 hydrocarbon refrigerant

Ideal for medium-volume foodservice operations requiring reliable refrigeration and organized food presentation.

True Refrigeration TSSU-72-18M-B-HC Technical Specs

This commercial refrigeration unit features a self-contained air-cooled system with a 1/2 HP compressor utilizing R290 hydrocarbon refrigerant, providing environmentally friendly cooling. It operates on 115V/60Hz, single-phase power, with a maximum current draw of 7.2 amps, compatible with standard outlets. The product measures 72.38" wide, 34.88" deep, and 40.38" high, with a weight of approximately 445 lbs, ensuring stable placement in professional kitchens. Its construction includes stainless steel front, top, and sides for durability, with an aluminum interior resistant to corrosion. Equipped with three hinged doors, it provides easy access for restocking and cleaning, while the advanced refrigeration system ensures consistent temperature control. Designed for primary food storage and service, this unit features a known freight class of 150 and is built to withstand rigorous commercial use. It operates within a safe temperature range for food safety, with easy disassembly for maintenance, including replacement gaskets and seals as needed.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.2 amps, 115V/60Hz
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Hydrocarbon, rear-mounted compressor
• Production Capacity: Maintains consistent food temperature for high-volume service
• Construction & Finish: Stainless steel exterior, aluminum interior, corrosion-resistant
• Dimensions: 72.38" W x 34.88" D x 40.38" H
• Weight: 445 lbs
• Temperature Range: Operates within safe, food-compliant temperature zones
• Cleaning & Maintenance: Disassembly for gasket seals, includes removable components
• Installation & Usage: Compatible with standard electrical outlets, requires proper airflow clearance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for high-volume storage and easy access to refrigerated items, often featuring multiple compartments, adjustable shelves, and integrated food prep surfaces. The True TSSU-72-18M-B-HC model functions as a comprehensive cold storage solution with a build quality suited for restaurants, cafeterias, and buffets. Its robust stainless steel construction and self-contained refrigeration system ensure efficient cooling and longevity, making it ideal for mid-volume operations that require organized presentation and quick service of salads, sandwiches, or prepared foods.

Top commercial refrigeration counters for foodservice environments

The True Refrigeration TSSU-72-18M-B-HC offers a durable, large-capacity build suitable for busy foodservice settings, providing reliable temperature control and organized storage in a compact footprint. Designed for medium-volume operations, its construction, features, and integrated prep surface optimize workflow and sanitation, making it an essential component of professional kitchen equipment.

• Operation Type — Food prep stations in moderate-traffic kitchens
• Kitchen Type — Commercial cafes, casual dining, and buffet setups
• Foodservice Category — Salad bars, deli counters, sandwich stations
• Workload Qualification — Consistent performance in moderate throughput environments
• Use Case — Organized food presentation and efficient foodservice operations

Why Choose True Refrigeration TSSU-72-18M-B-HC?

This model stands out from competitors due to its rugged stainless steel construction, efficient self-contained refrigeration with hydrocarbon eco-friendly refrigerant, and dedicated food prep features like the integrated cutting board. Its large capacity, robust build, and reliable temperature maintenance improve operational efficiency and sanitation standards in commercial kitchens, making it a preferred choice for mid-volume foodservice providers seeking durable and versatile refrigerated solutions.

• Compartmentalized design: Supports organized storage and quick product access
• Stainless steel durability: Ensures long-term performance and hygiene
• Environmental refrigeration: Uses eco-friendly R290 hydrocarbon refrigerant
• Integrated prep surface: Food preparation directly at the unit reduces station clutter
• Hinged doors: Ease of access and cleaning in busy kitchen workflows