True Refrigeration TSSU-60-24M-B-ST-FGLID-HC 60 Inch Mega Top Sandwich Unit

The True Refrigeration TSSU-60-24M-B-ST-FGLID-HC Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional foodservice environments. Built by True Mfg., this model features a self-contained, rear-mounted refrigeration system utilizing hydrocarbons for eco-friendly cooling. Its capacious interior holds (24) 1/6 size (4" D) poly pans, ideal for quick access to prepped ingredients. The unit incorporates a stainless steel top, front, and sides, with a clear coated aluminum interior and stainless steel floor, delivering durability and ease of sanitation. Equipped with a heavy-duty flat glass lid, this unit ensures consistent temperature control and optimal food safety. Its precise technical specifications include a 60.38" width, 40.38" height, and 40.38" depth, with a weight of 370 lbs. and a 1/3 HP compressor powered by 115V AC. It is suitable for high-volume salad, sandwich, or ingredient display applications in commercial kitchens requiring reliable, food-safe refrigeration for multi-product service.

Top True Refrigeration TSSU-60-24M-B-ST-FGLID-HC Features

The True Refrigeration TSSU-60-24M-B-ST-FGLID-HC is tailored for medium-volume foodservice operations needing organized ingredient or sandwich display. Its modular design includes two sections, four PVC coated adjustable wire shelves, and a 5-3/8" D cutting board for prep efficiency. The heavy-duty flat glass lid facilitates access and sanitation, while the stainless steel exterior withstands demanding commercial conditions. Its self-contained refrigeration system allows flexible installation and consistent temperature maintenance, making it suitable for bustling kitchens, cafes, or sandwich stations focused on quick service and product presentation.

• Capacity: (24) 1/6 size poly pans for versatile ingredient storage
• Durability: stainless steel exterior and aluminum interior resist corrosion and wear
• Ease of Maintenance: glass lid and removable shelves simplify cleaning routines
• Workplace Fit: perfect for medium-volume service counters in commercial kitchens
• Workflow Optimization: integrated cutting board and organized storage enhance prep speed

Ideal for restaurants, cafeterias, or salad bars requiring reliable refrigeration and organized ingredient access.

True Refrigeration TSSU-60-24M-B-ST-FGLID-HC Technical Specs

The TSSU-60-24M-B-ST-FGLID-HC features a self-contained, rear-mounted refrigeration system with a side/rear breathing compressor operating on 115 volts, 60Hz, single-phase, drawing 6.5 amps and consuming approximately a specific wattage, suitable for continuous use in commercial settings. It utilizes environmentally friendly R290 hydrocarbon refrigerant and boasts a cooling method optimized for consistent temperature control. The unit's dimensions include a width of 60.38", height of 40.38", and depth of 40.38", with an overall weight of 370 lbs., constructed primarily from stainless steel and aluminum to withstand rigorous daily operations. Equipped with UL EPH classification and cULus listing, it adheres to safety standards. Its interior accommodates (24) 1/6 size poly pans with 4" depths, and the refrigeration capacity supports daily food storage needs. The unit’s design includes features like adjustable shelves, a heavy-duty flat glass lid, and a stainless steel cutting board, ensuring user-friendly operation and sanitation compliance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.5A, 1/3 HP motor
• Cooling Method: Self-contained, rear-mounted compressor with hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon, environmentally friendly
• Capacity: (24) poly pans, 4" deep, full access via hinged glass lid
• Construction & Finish: Stainless steel exterior, aluminum interior, coated shelves
• Dimensions: 60.38" W x 40.38" D x 40.38" H, 370 lbs weight
• Temperature Range: Maintains safe cold storage temperatures for perishable ingredients
• Food Safety: Aluminum interior with stainless steel floor; easy to sanitize
• Usage Compatibility: Designed for countertop installation with ample airflow clearance
• Maintenance & Cleaning: Removable shelves, glass lid for top-access cleaning, durable materials for daily sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a self-contained or remote refrigeration unit designed for ingredient and product display in foodservice establishments. It typically features organized storage, easy access, and precise temperature control for perishable items. The True Refrigeration TSSU-60-24M-B-ST-FGLID-HC model, with its dual-section design and multiple poly pan accommodations, is installed in food prep areas, salad bars, or sandwich stations to facilitate efficient workflow and product presentation in high-volume kitchens.

Top Refrigerated Counters for Foodservice Settings

Built with durable stainless steel and optimized for reliable performance, the True Refrigeration TSSU-60-24M-B-ST-FGLID-HC provides organized ingredient storage suited for medium-volume commercial kitchens, including restaurants and cafeterias, supporting efficient food prep and product display operations. It is designed for operation in moderate workload environments, handling a steady flow of ingredient access and presentation in commercial foodservice spaces.

• Operation Type — moderate-volume food prep and ingredient display
• Kitchen Type — compact commercial kitchens and cafeterias
• Foodservice Category — salad, sandwich, and ingredients display units
• Workload Qualifier — suited for steady throughput in busy kitchens
• Use Case — ingredient organization and quick access for food prep

Why Choose True Refrigeration TSSU-60-24M-B-ST-FGLID-HC ?

Compared to similar models, this True Refrigeration unit offers superior build quality with stainless steel finishes and an environmentally friendly hydrocarbon refrigeration system. Its large capacity, organized storage, and ergonomic design improve operational efficiency and sanitation. The modular construction facilitates maintenance and adapts well to demanding foodservice operations, providing consistent performance and durability that exceed industry standards.

• Self-contained refrigeration with optimized airflow for reliable cooling
• Compact footprint suitable for tight commercial kitchen spaces
• Heavy-duty glass lid enhances access and promotes sanitation
• Corrosion-resistant stainless steel exterior simplifies cleaning
• Designed for steady, medium-volume foodservice workflows