The True Refrigeration TRCB-82-86-HC Refrigerated Chef Base is a commercial-grade foodservice equipment designed to enhance workflow efficiency in professional kitchens. Featuring a 86-1/4\" width with an 82-3/8\" base, it integrates a durable 300 series stainless steel top with V edge for easy cleaning and sanitation. Equipped with four sizable drawers—one accommodating three 12\" x 20\" x 4\" pans—the unit supports streamlined ingredient and utensil organization. Its self-contained refrigeration system, side-mounted and utilizing hydrocarbon R290 refrigerant, offers precise temperature control suitable for mid-volume restaurant and cafeteria operations. The model operates on 115V, 1/3 HP motor, with a shipping weight of 515 pounds, ensuring robust performance for demanding kitchen environments.
Top True Refrigeration TRCB-82-86-HC Features
The TRCB-82-86-HC refrigerated chef base provides tailored storage and refrigeration for fast-paced commercial kitchens. With four stainless steel drawers and a high-capacity self-contained refrigeration system, it supports efficient workflow. Its durable construction includes stainless steel front and sides, aluminum back, and a corrosion-resistant interior, ensuring longevity in heavy-use settings. The unit's 86-1/4\" width matches standard kitchen configurations, while 4\" castors facilitate mobility, simplifying cleaning and positioning. Designed for medium-volume foodservice operations, it optimizes storage, temperature stability, and ease of maintenance.
- Capacity: Four drawers with dedicated space for multiple 12" x 20" x 4" pans
- Material: Heavy-duty 300 series stainless steel for durability and sanitation
- Design: V edge stainless steel top for easy cleaning and corrosion resistance
- Ease of Use: 4\" castors for mobility and quick repositioning in busy kitchens
- Workflow Integration: Fits seamlessly into standard 86\" wide kitchen layouts for efficient storage
Ideal for restaurant kitchens requiring reliable refrigeration with ample ingredient storage and quick access.
True Refrigeration TRCB-82-86-HC Technical Specs
The TRCB-82-86-HC features a self-contained, side-mounted hydrocarbon refrigeration system powered by a 1/3 HP motor operating at 115 volts, with a current draw of 4.4 amps. Its air-cooled condenser ensures consistent cooling performance. Constructed with a stainless steel top and front, aluminum back and interior, it combines durability with easy cleaning. The unit weighs approximately 515 lbs, with dimensions of 86-1/4\" width, 32.13\" depth, and 20.38\" height. It operates within standard temperature ranges for refrigerated bases, utilizing advanced refrigeration technology that supports moderate workload demands. The design includes UL, cULus, and CE certifications, ensuring compliance with safety standards, and is made in the USA. The unit comes with four drawers and a stainless steel floor, optimizing storage layout for professional kitchens.
- Electrical Requirements: 115V, 1/3 HP, 4.4 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled, hydrocarbon refrigeration, self-contained
- Refrigeration Type: Side-mounted, environmentally friendly R290 system
- Construction Materials: 300 series stainless steel top, front; aluminum back and interior
- Dimensions: 86-1/4\" W x 32.13\" D x 20-3/8\" H; weighs approximately 515 lbs
- Electrical Compatibility: Designed for standard 115V circuits with NEMA 5-15P plug
- Installation Space: Requires sufficient clearance for ventilation and mobility
- Drainage & Ventilation: Air-cooled condenser outdoor space recommended for optimal performance
- Maintenance Access: Side-mounted refrigeration allows straightforward servicing
- Mobility & Placement: 4\" castors for easy repositioning within commercial kitchens
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized kitchen appliance designed to provide refrigerated storage and workspace in high-traffic foodservice environments. It combines a sturdy stainless steel work surface with integrated refrigeration technology to keep ingredients at optimal temperature. Installed in restaurant or cafeteria kitchens, the True TRCB-82-86-HC chef base is ideal for mid-volume kitchen operations that require quick access to refrigerated ingredients, organized storage, and durable construction for heavy use.
Top Commercial Refrigerated Chef Base for Foodservice Operations
Designed for medium-volume professional kitchens, the True TRCB-82-86-HC offers reliable refrigeration, durable construction, and optimized storage to support efficient food preparation and service. Built with high-quality stainless steel, it is well-suited for busy restaurant and cafeteria environments where durability and performance are critical.
- Operation for moderate throughput in restaurant kitchens
- Suitable for compact commercial spaces with tight workflows
- Ideal for foodservice categories such as diners and institutional cafeterias
- Supports medium workload with ample storage and organization
- Facilitates efficient ingredient access and workflow management
Why Choose True Refrigeration TRCB-82-86-HC?
Opting for the True Refrigeration TRCB-82-86-HC means selecting a commercial chef base built for durability, consistent performance, and precise temperature control. Its all-metal construction, environmentally friendly hydrocarbon refrigerant, and mobility features set it apart from competitor models, providing a reliable foundation for professional culinary operations that demand efficiency and sanitation.
- Compact footprint: Fits seamlessly into standard kitchen layouts
- Self-contained refrigeration: Simplifies installation with integrated cooling system
- Durable materials: 300 series stainless steel resists corrosion and damage
- Mobility features: 4\" castors enable easy positioning and cleaning
- Energy efficient: Hydrocarbon refrigerant reduces environmental impact
