True Refrigeration TRCB-82-84-HC 84 Inch Refrigerated Chef Base with 4 Drawers
Delivery to:
- Self-contained system with R290 refrigerant
- Reliable cooling rated at 1/3 HP capacity
- Durable stainless steel construction
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The True Refrigeration TRCB-82-84-HC Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed for optimized kitchen workflow. Featuring an 82-3/8" wide stainless steel top with a V edge, it integrates four spacious drawers tailored for storing prep pans and culinary tools efficiently. Its self-contained side-mounted refrigeration system employs R290 hydrocarbon refrigerant, rated at 1/3 HP, providing reliable temperature control within demanding kitchen environments. This model's durable construction includes stainless steel front and sides, an aluminum back, and a stainless steel interior with a sturdy floor—ideal for high-volume restaurant or institutional use. Its precise specifications ensure consistent performance in professional culinary operations, supporting streamlined food prep and storage.
The refrigerated chef base features four drawers, with a layout accommodating (3) and (2) 12" x 20" x 4" pans for versatile storage solutions, all within a 73" to 84" width range. Constructed from 300 series 18 gauge stainless steel, it delivers exceptional durability and ease of maintenance. The design includes a stainless steel top with a V edge for durability and safety, plus four castors for smooth mobility. It integrates precise temperature regulation with energy-efficient hydrocarbon refrigerant, ensuring consistent cooling across a compact footprint. The unit's heavy-duty build supports high-volume food prep workflows, making it suitable for commercial kitchens that require reliable refrigeration access at workstation level.
Designed for kitchens requiring undercounter refrigeration and multiple storage drawers for efficient foodservice operations.
The TRCB-82-84-HC features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, rated at 1/3 HP for reliable cooling. It operates on 115 volts, 60Hz, single-phase electrical supply, drawing approximately 4.4 amps. Its external dimensions measure 84" wide, 32.13" deep, with a height of 20.38", and it weighs approximately 555 lbs. Constructed using commercial-grade materials, its exterior is finished with stainless steel, providing a professional appearance. The interior features an aluminum lining, with a stainless steel floor for food safety and durability. The unit’s operating temperature range supports consistent refrigeration, suitable for continuous commercial use. It meets safety standards with CE, cULus, and UL EPH classifications, and is made in the USA. The top finish is stainless steel with a V edge, designed for longevity and easy cleaning. Its technology includes a reliable refrigeration system with minimal noise production, requiring standard maintenance routines.
Installation considerations: Requires clearance for airflow, standard electrical connection, and level surface for castors and mobility
Maintenance: Easy to clean stainless steel surfaces, includes standard filter access
Operational environment: Suitable for moderate throughput in commercial kitchen settings
Usage compatibility: Designed for continuous refrigeration and food storage
Safety & compliance: CE, cULus, UL EPH classified for commercial use
A commercial refrigerated chef base is a professional-grade foodservice workstation combining refrigeration with storage and prep space. It is installed in high-volume kitchens such as restaurants, cafeterias, and institutional facilities. The True TRCB-82-84-HC model, featuring an 82-3/8" wide stainless steel top and four drawers, supports efficient food prep and storage in busy culinary environments. This appliance is ideal for maintaining cold food items readily accessible at prep stations, ensuring workflow optimization and storage capacity for moderate-volume foodservice operations.
These engineered units offer durable stainless steel construction and integrated refrigeration, ideal for high-demand kitchens with medium throughput. True Refrigeration TRCB-82-84-HC is designed for professional environments requiring reliable storage and prep space, supporting efficient workflow and food safety in moderate-volume restaurant or institutional foodservice settings.
True Refrigeration TRCB-82-84-HC offers a seamless integration of durability, precise temperature control, and professional build quality that sets it apart from competing models. Its stainless steel construction ensures longevity, while the self-contained refrigeration system provides reliable cooling. The unit’s compact design maximizes workspace efficiency and facilitates easy maintenance, making it an optimal choice for busy commercial kitchens requiring dependable refrigerated storage with a robust, restaurant-ready build.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
