True Refrigeration TRCB-36 36 Inch Refrigerated Chef Base 2 Drawers Stainless Steel

The True Refrigeration TRCB-36 Refrigerated Chef Base is a commercial-grade equipment stand designed for professional foodservice environments requiring reliable, self-contained refrigeration. Crafted by True Mfg. - General Foodservice, this model features a 36-3/8" wide stainless steel surface with a V edge, providing a durable workspace for culinary operations. Its integrated refrigeration system is side-mounted and self-contained, ensuring consistent cooling for stored ingredients and supplies. With a 1/5 HP compressor, it maintains optimal temperatures within its robust construction, suitable for moderate-volume kitchen workflows. The unit supports multiple pan arrangements (not included), including (1) 12" x 20" x 4" pan, and accommodates (3) 1/6 size pans, making it ideal for precise ingredient organization and quick access in fast-paced restaurant and catering applications. Designed for efficiency, it combines commercial foodservice standards with high durability, making it a core component in busy culinary environments.

Top True Refrigeration TRCB-36 Features

The TRCB-36 refrigerated chef base offers a stainless steel top with a V edge for durability and easy cleaning, internal refrigeration to preserve ingredients, and two spacious drawers for organized storage. Its all-metal construction ensures longevity under demanding use, while the self-contained system simplifies installation and maintenance, supporting efficient workflow in professional kitchens. The unit's precise temperature control and robust materials make it suitable for high-throughput restaurant kitchens, catering operations, and food prep stations.

• Durable construction: 18 gauge stainless steel top with V edge for longevity
• Self-contained refrigeration: ensures consistent cooling in busy kitchens
• Easy maintenance: stainless steel exterior simplifies cleaning procedures
• Optimal storage: two drawers accommodate multiple pans for efficient workflow
• Reliable performance: 1/5 HP compressor supports moderate-volume kitchen demands

Ideal for restaurant prep stations and catering setups requiring dependable refrigerated storage and workspace.

True Refrigeration TRCB-36 Technical Specs

The TRCB-36 features a self-contained, side-mounted refrigeration system operating on 115V, 60Hz, single-phase power with a 1/5 HP compressor. It maintains a stable operating temperature suitable for refrigerated food storage, incorporating a stainless steel exterior—front and sides—for durability and corrosion resistance, with an aluminum back and interior walls for ease of cleaning. Weighing approximately 280 lbs., its 18 gauge stainless steel top measures 36.38" in width, 32.13" in depth, and stands at 20.38" tall. The unit includes a stainless steel floor and four 4" castors for mobility. Certified compliance includes cULus, UL EPH, and CE, with power requirements compatible with a 5-15P plug. Its refrigeration system supports typical storage needs for food prep environments, maintaining consistent temperatures and ease of access through two drawers (not included).

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP compressor
• Cooling Method: Self-contained, side-mounted refrigeration
• Construction & Finish: Stainless steel top, front, sides; aluminum back and interior
• Dimensions: 36.38" W x 32.13" D x 20.38" H
• Weight: Approximately 280 lbs
• Temperature Range: Operating temperature compatible with refrigerated storage standards
• Certification: cULus, UL EPH Classified, CE
• Mobility: Four 4" castors facilitate easy repositioning within commercial kitchens
• Capacity & Storage: Two drawers for pans, supporting commercial food prep needs

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a specialized kitchen equipment stand designed to combine cold storage with workspace in foodservice settings. The True TRCB-36 is installed in restaurant kitchens, catering stations, and prep areas, featuring integrated self-contained refrigeration that maintains consistent temperatures for perishable items. Its stainless steel construction ensures durability and sanitation, while its compact footprint maximizes workflow efficiency. This unit supports moderate throughput tasks, offering organized storage with drawers and a sturdy work surface, making it an essential element for professional food preparation operations.

Top Refrigerated Chef Bases for Foodservice Operations

Commercial refrigerated chef bases like the TRCB-36 are built for reliable durability, precise temperature control, and ease of use, making them suitable for moderate-volume kitchens, catering, and food prep stations. True Mfg.'s TRCB-36 model offers a sturdy stainless steel top with V edge, two drawers, and integrated self-contained refrigeration—ideal for professional foodservice operations requiring efficient ingredient storage and workspace customization.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for restaurant prep stations and catering
• Foodservice category — dental for equipment in commercial kitchens
• Workload qualifier — supports medium-volume food production
• Use case — optimized for ingredient storage and food prep workflow

Why Choose True Refrigeration TRCB-36

Why Choose the True Refrigeration TRCB-36 Refrigerated Chef Base? Its robust stainless steel construction, reliable self-contained refrigeration, and integrated workspace sharply distinguish it from competing models. Designed for professional kitchen environments, it offers durable, easy-to-maintain components that support efficient workflow, consistent storage conditions, and long-term operational performance in demanding foodservice settings.

• Compact footprint: 36-3/8" wide stainless steel work surface
• Integrated refrigeration: self-contained system supports consistent cooling
• High durability: 18 gauge stainless steel top withstands heavy use
• Performance efficiency: 1/5 HP compressor for reliable moderate-volume cooling