The True Refrigeration TPP-AT-44-HC Pizza Prep 33 41°F Pan Rail Stainless Steel Cover is a commercial-grade refrigerated counter designed for precise temperature control and efficient workflow in professional foodservice environments. As a top model within the pizza prep table category, this unit features a self-contained, side-mounted refrigeration system with R290 Hydrocarbon refrigerant, ensuring eco-friendly operation. Its stainless steel front and sides, combined with an aluminum interior and stainless steel floor, provide durability and ease of cleaning. The unit includes a 19-1/2" poly cutting board for prep work and a 33 to 41°F pan rail, optimized for storing and displaying ingredients. Built for mid-volume operations, it supports logistical efficiency and product presentation, making it suitable for busy commercial kitchens and pizza stations requiring reliable temperature maintenance and accessible storage solutions.
Top True Refrigeration TPP-AT-44-HC Features
Designed for professional pizza preparation, this refrigerated counter offers adjustable PVC coated wire shelves and a stainless steel cover for durability. The unit's 44.75-inch width fits seamlessly into standard commercial setups, supporting efficient ingredient storage and prep. Its robust construction and precise temperature range of 33°F to 41°F ensure consistent food quality, while the slide-in polycarbonate pans facilitate quick access. Ideal for high-use kitchens aiming for sanitary and ergonomic workflow, this unit enhances productivity and product presentation.
- Efficient temperature regulation: Maintains 33 - 41°F with self-contained refrigeration
- Durable construction: Stainless steel front, sides, and aluminum interior for longevity
- Easy cleaning and maintenance: Removable shelves and stainless steel surfaces minimize sanitation effort
- Optimized workflow: Integrated 19-1/2" poly cutting board and accessible pan rail support prep tasks
- Reliable refrigeration: Side-mounted, environmentally friendly R290 hydrocarbon system for consistent cooling
Perfect for medium-volume pizza operations or food prep stations in commercial kitchens needing reliable refrigerated storage.
True Refrigeration TPP-AT-44-HC Technical Specs
The TPP-AT-44-HC features a self-contained, side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, offering eco-friendly operation with a cooling capacity suited for maintaining product temperatures between 33°F and 41°F. It operates on 115V/60Hz power with a 1/4 HP compressor, consuming approximately 3.9 amps, and is UL EPH classified for safety. The unit measures 44.75 inches wide, 33.63 inches deep, and 38.88 inches high, weighing 330 lbs, with a stainless steel front and sides, and an aluminum interior for hygienic, durable operation. Designed to support medium workloads, it includes adjustable wire shelves, built-in poly cutting board, and a single door for easy access. Maintenance is simplified with removable shelves and stainless surfaces, while installation requires sufficient clearance for airflow and service access.
- Electrical requirements: 115V, 60Hz, 1/4 HP, 3.9 amps
- Refrigeration method: Self-contained, side-mounted hydrocarbon system
- Dimensions: 44.75" W x 33.63" D x 38.88" H
- Construction & finish: Stainless steel exterior, aluminum interior
- Temperature range: 33°F to 41°F for optimal food safety
- Includes: Poly cutting board, 6 polycarbonate insert pans, adjustable wire shelves, stainless steel cover
- Weight: 330 lbs product weight
- Certification: UL, cULus, UL EPH classified, CE, Made in USA
- Maintenance features: Removable shelves, stainless steel surfaces for easy cleaning
- Operational setup: Require proper airflow clearance and drainage for optimal performance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for precise temperature control and accessible ingredient storage within professional kitchens. Typically featuring durable stainless steel construction and self-contained refrigeration, these units support fast-paced food prep and presentation. The True Refrigeration TPP-AT-44-HC is a refrigerated counter tailored specifically for pizza prep stations, incorporating a 33 to 41°F temperature range, polycarbonate insert pans, and a stainless steel work surface. Installed in pizza shops, sandwich stations, or catering environments, it provides efficient ingredient access while maintaining food safety standards for medium-volume operations in foodservice establishments.
Top commercial pizza prep counters for foodservice establishments
Reliable and durable, the True Refrigeration TPP-AT-44-HC supports consistent temperature control and efficient workflow in medium-volume commercial kitchens. Built for performance, it features stainless steel construction, adjustable shelving, and a self-contained hydrocarbon refrigeration system, making it an ideal choice for pizza stations requiring quick ingredient access and sanitation. Manufactured by True Refrigeration, model TPP-AT-44-HC is suited for restaurant and bakery environments with moderate throughput.
- Operation type — suitable for pizza prep stations in restaurants
- Kitchen type — designed for compact commercial kitchens
- Foodservice category — ideal for pizza shops and casual eateries
- Workload qualifier — supports moderate throughput operations
- Use case — keeps ingredients at safe temperatures for quick prep
Why Choose True Refrigeration TPP-AT-44-HC
The True Refrigeration TPP-AT-44-HC stands out among commercial pizza prep counters due to its robust stainless steel construction, eco-friendly hydrocarbon refrigeration, and precise temperature control. Its integrated design optimizes workflow with a poly cutting board and accessible pan rail, supporting hygienic food prep. Engineered for durability and reliable performance, this model enhances operational efficiency and food safety in busy foodservice settings.
- Self-contained refrigeration for simplified installation
- Durable stainless steel exterior minimizes maintenance
- Compact footprint maximizes kitchen space efficiency
- Temperature stability supports food safety standards
- Integrated prep surface enhances workflow productivity
