True Refrigeration TFP-32-12M 32 Inch Sandwich Salad Unit with Self-contained Refrigeration

The True Refrigeration TFP-32-12M is a commercial foodservice countertop refrigeration unit designed specifically for high-volume sandwich and salad service. As a one-section refrigerated counter with rear-mounted self-contained cooling, this unit offers precise temperature control and durable construction for busy restaurant, cafeteria, or catering operations. Constructed with stainless steel front, top, and sides, and an aluminum interior, it ensures sanitation and longevity. Featuring an 8" deep, 1/2" thick cutting board, adjustable PVC coated wire shelves, and a solid hinged door, it facilitates efficient food preparation while maintaining optimal cold storage. The model’s compact width of approximately 32 inches and weight of 315 lbs make it suitable for tight kitchen spaces requiring reliable refrigeration, making it an essential element of commercial kitchen equipment for high-demand settings.

Top True Refrigeration TFP-32-12M Features

The True Refrigeration TFP-32-12M Sandwich/Salad Unit offers commercial-grade performance for medium-volume foodservice operations, combining robust stainless steel construction with precise refrigeration. The rear-mounted self-contained cooling system simplifies maintenance and ensures consistent temperature stability for perishable ingredients. Its adjustable wire shelves and polycarbonate insert pans optimize workflow and portioning, while the stainless steel exterior delivers durability and easy cleaning. With a 12x1/6 size pan capacity on top, this unit supports efficient food presentation and preparation, ideal for quick-service establishments and buffet lines.

• Efficient self-contained refrigeration system ensures consistent temperatures for perishable foods
• High-durability stainless steel exterior withstands frequent use and cleaning
• Adjustable PVC coated wire shelves facilitate flexible storage configurations
• Built-in cutting board supports food prep, improving workflow
• Compact 32-inch width fits into tight kitchen layouts and prep stations

Ideal for high-volume salad bars, deli counters, or sandwich prep stations requiring reliable refrigeration and workspace efficiency.

True Refrigeration TFP-32-12M Technical Specs

This commercial sandwich and salad unit features a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor operating on 115V, 60Hz, single-phase power. The refrigeration employs air-cooled technology, providing consistent cooling with a maximum operating height of 45.75 inches and a width of 32.13 inches. Weighing approximately 315 lbs, it includes a stainless steel exterior finish on the front, top, and sides, complemented by aluminum interior surfaces with a stainless steel floor for easy cleaning and durability. The unit's dimensions—31.5 inches deep and 32 inches wide—are optimized for space efficiency. It includes one hinged door, rated for UL and cULus standards, with reliance on mounting clearance for airflow and maintenance access. Equipped with an aluminum back panel and 2-1/2" castors, it ensures mobility and stability in busy foodservice environments.

• Electrical requirements: 115 volts, 60 Hz, single-phase, 1/5 HP motor, 3.3 amps
• Cooling method: Air-cooled, self-contained refrigeration
• Capacity: Supports 12 1/6 size insert pans top
• Construction: Stainless steel front, top, sides; aluminum interior with stainless steel floor
• Dimensions: 32.13" W x 31.5" D x 45.75" H

• Electrical compatibility: Designed for standard 115V outlet with NEMA 5-15P plug
• Clearance: Adequate airflow clearance for optimal performance
• Mobility: 2-1/2" castors for easy positioning and cleaning
• Refrigeration details: Reliable air-cooled system with maintenance access
• Food safety: Durable stainless steel surfaces suitable for frequent cleaning and sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration and food preparation functions within a single, space-efficient unit. These units often feature insulated construction, adjustable shelving, and a durable exterior, making them suitable for high-demand environments such as restaurants, cafeterias, or catering kitchens. The True Refrigeration TFP-32-12M specifically functions as a one-section, rear-mounted self-contained refrigerator with a stainless steel exterior and integrated cutting surface, ideal for medium-volume salad and sandwich stations. Its precise temperature control and included polycarbonate insert pans support efficient, safe, and organized ingredient storage—perfect for high-traffic foodservice settings.

Top commercial refrigerated counters for high-volume foodservice settings

Built with robust stainless steel and reliable self-contained cooling, the True Refrigeration TFP-32-12M provides durable performance in kitchens with medium workflow demands. Ideal for high-volume sandwich and salad stations, it delivers precise refrigeration with integrated food prep space, supporting efficient service in restaurant kitchens and catering operations. True Refrigeration model TFP-32-12M is designed for consistent cold storage, durability, and operational convenience for busy foodservice environments.

• Operation type — medium-volume sandwich and salad prep stations
• Kitchen setting — high-demand restaurant and cafeteria kitchens
• Foodservice category — commercial refrigeration units for cold storage and display
• Workload qualifier — moderate throughput food prep
• Use case — quick-service meal stations requiring reliable cooling and workspace

Why Choose True Refrigeration TFP-32-12M?

Compared to similar refrigerated counters, the True Refrigeration TFP-32-12M features a self-contained rear-mounted cooling system, durable stainless steel construction, and a compact footprint tailored for busy kitchens. Its robust materials ensure longevity and sanitation, while the integrated cutting board enhances workflow. This unit offers a unified solution that improves operational efficiency, presentation, and food safety, making it well-suited for restaurant, cafeteria, and catering applications that demand reliable, restaurant-ready equipment.

• Compact footprint optimized for space-efficient food prep
• Durable stainless steel exterior for long-term sanitation
• Reliable self-contained refrigeration for consistent cooling
• Includes polycarbonate pans supporting organized storage
• Designed for easy maintenance and quick cleaning cycles