True Refrigeration T-23-2-HC 27 Inch Refrigerator Reach-in 1 Section with Stainless Steel Front and Aluminum Interior

The True Refrigeration T-23-2-HC Refrigerator Reach-in One-section is a professional-grade, self-contained refrigeration unit designed for commercial foodservice environments requiring reliable cold storage. Featuring a durable stainless steel front and aluminum exterior, this single-section model employs bottom-mounted refrigeration with environmentally friendly R290 hydrocarbon cooling. Its interior includes a clear-coated aluminum liner with stainless steel flooring, illuminated by interior lighting for optimal visibility. Equipped with (2) stainless steel half doors and (3) PVC coated adjustable wire shelves, it provides precise temperature control within a 78.38" height, 27" width, and 29.5" depth footprint, supporting efficient workflow in busy kitchens. The unit operates on a 1/4 HP compressor, 115V power, and is UL and cULus listed, suitable for high-demand food storage applications.

Top True Refrigeration T-23-2-HC Features

The T-23-2-HC reach-in refrigerator offers precise temperature regulation with a user-friendly internal LED lighting system and adjustable wire shelving for flexible storage. Its heavy-duty stainless steel and aluminum construction ensure long-term durability, resist corrosion, and simplify cleaning. Designed for moderate throughput kitchens, it supports consistent cold storage, easy maintenance, and efficient workflow integration. Its compact footprint makes it suitable for tight spaces while maintaining high performance for commercial food operations.

• Capacity: 1-section refrigerated storage for organized bulk food
• Material durability: Stainless steel front, aluminum interior, PVC-coated shelves
• Ease of maintenance: Removable shelves and easy-to-clean interior surfaces
• Use case fit: Installed in restaurant kitchens and catering services
• Workflow benefit: Facilitates quick access to food items with adjustable shelving

Ideal for medium-volume foodservice outlets requiring reliable, organized cold storage solutions.

True Refrigeration T-23-2-HC Technical Specs

The True Refrigeration T-23-2-HC operates on a 115V, 60Hz, single-phase power supply, drawing 2.2 amps with a 1/4 HP compressor. Its refrigeration system is self-contained with a bottom-mounted condenser, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit’s overall dimensions are 78.38" in height, 27" in width, and 29.5" in depth, weighing approximately 275 lbs. Constructed with a stainless steel front and aluminum sides, it features a stainless steel interior with a coated aluminum liner, supporting safe food storage. The unit maintains operational temperatures within standard ranges suitable for perishable goods, with UL and cULus listings ensuring compliance. It includes (2) hinged solid doors, interior lighting, and adjustable PVC coated wire shelves, supporting easy access and cleaning. The model is shipped ready for installation in commercial kitchen environments, providing reliable performance for regulated food storage needs.

• Electrical requirements: 115V, 60Hz, single-phase, 2.2 amps, 1/4 HP
• Cooling method: Air-cooled, self-contained refrigeration with bottom-mounted condenser
• Refrigeration type: Hydrocarbon, environmentally friendly R290 system
• Production capacity: Designed for standard daily refrigeration needs
• Construction & finish: Stainless steel front, aluminum sides, coated aluminum interior
• Dimensions: 78.38" H x 27" W x 29.5" D
• Weight: Approximately 275 lbs (product weight)
• Temperature range: Maintains safe, consistent cooling within standard food safety limits
• Cleaning & maintenance: Removable shelves, accessible interior, corrosion-resistant materials
• Required clearance: Sufficient airflow clearance recommended around sides and back for optimal operation
• Electrical hookup: NEMA 5-15P compatible, plug-in ready in standard outlets

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a professional refrigeration unit designed for high-capacity cold storage in foodservice settings, such as restaurants, cafeterias, and catering kitchens. These units feature durable construction, precise temperature control, and easy access through solid or hinged doors, supporting efficient workflow for storing perishable ingredients. The True Refrigeration T-23-2-HC model, with its sturdy stainless steel exterior and interior lining, is ideal for medium-volume food storage in busy kitchens, facilitating organized, compliant, and accessible cold storage for daily operations.

Top commercial reach-in refrigerators for foodservice environments

Top commercial reach-in refrigerators like the True T-23-2-HC combine robust construction, precise temperature control, and energy-efficient operation, making them suitable for moderate throughput kitchens supporting organized food storage and preservation. True Refrigeration T-23-2-HC is built for durability, high performance, and easy maintenance, perfect for professional foodservice applications.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Type — Compact, space-constrained commercial settings
• Foodservice Category — Food preparation and cold storage
• Workload Qualifier — Medium throughput daily use
• Use Case — Organized ingredient storage in busy foodservice establishments

Why Choose True Refrigeration T-23-2-HC?

True Refrigeration T-23-2-HC sets itself apart with its resilient stainless steel construction, environmentally friendly hydrocarbon refrigerant, and precise temperature regulation suitable for commercial kitchens. Its solid hinged doors, adjustable shelving, and compact footprint support efficient workflow and ease of maintenance, making it a reliable and restaurant-ready choice among commercial refrigeration options.

• Self-contained refrigeration system for simplified installation
• Stainless steel front withstands heavy use and cleaning
• Compact footprint optimized for tight kitchen spaces
• Hydrocarbon refrigerant reduces environmental impact
• Designed for consistent temperature stability for food safety