True Refrigeration TRCB-72-HC 72 Inch Refrigerated Chef Base with 4 Drawers
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- Self-contained refrigeration with 1/3 HP compressor for reliable cooling
- Supports high-volume operations with 4 spacious drawers
- Made of durable stainless steel with V edge top for hygiene
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The True Refrigeration TRCB-72-HC Refrigerated Chef Base is a professional-grade foodservice equipment stand designed for optimal storage and preparation in commercial kitchens. It features a self-contained, side-mounted refrigeration system with a 1/3 HP compressor, providing reliable cooling with minimal maintenance. The unit includes a durable one-piece 300 series 18 gauge stainless steel top with a V edge for easy cleaning and durability, along with four spacious drawers capable of accommodating two 12" x 20" x 4" pans (not included). Constructed with stainless steel front and sides, an aluminum back, and a stainless steel interior with a reinforced floor, this chef base offers superior resilience for demanding foodservice environments. Its dimensions include a width of 72-3/8 inches, depth of 32-1/8 inches, and height of 20-3/8 inches. Equipped with four 4-inch castors, the unit ensures smooth mobility and stable installation in busy commercial kitchens. Designed for temperature-controlled storage, it employs environmentally friendly R290 hydrocarbon refrigerant, making it an efficient and sustainable choice for foodservice operators. Made in the USA, this model combines robust construction with precise refrigeration control, tailored for high-volume food prep stations, salad bars, and line setups requiring quick access to refrigerated ingredients.
The TRCB-72-HC refrigerated chef base offers precise temperature regulation and durable stainless steel construction for high-demand commercial kitchens. Its side-mounted self-contained refrigeration simplifies installation and maintenance, while the four drawers provide organized storage suited for prep and line cooks. Designed for ergonomic workflow, it integrates seamlessly into food prep stations, supporting efficient operations. The stainless steel top with V edge enhances hygiene and ease of cleaning, increasing longevity and sanitation. The unit’s robust build and mobility with castors accommodate dynamic kitchen environments and frequent repositioning.
Ideal for high-volume food prep stations and commercial kitchen setups requiring reliable refrigerated storage.
The True TRCB-72-HC is built with a durable stainless steel top finished with a V edge, measuring 72-3/8 inches wide, 32-1/8 inches deep, and 20-3/8 inches high, weighing approximately 485 lbs. It employs a self-contained, side-mounted refrigeration system with a 1/3 HP compressor and R290 hydrocarbon refrigerant, providing energy-efficient cooling. Operating on 115V/60Hz/1-phase power, it draws 4.4 amps and features a UL EPH Classified certification, cULus listing, and CE compliance. The unit’s construction includes stainless steel front and sides, aluminum back, and an aluminum interior with a stainless steel floor, designed to withstand rigorous kitchen conditions and facilitate cleaning. The cabinet is designed to operate within a specified temperature range suitable for refrigerated storage, ensuring food safety and product integrity. The unit ships with four 4-inch castors for mobility and stability, capable of supporting standard kitchen workflows. Dimensions and weight are optimized for installation in various commercial kitchen layouts, supporting high-volume foodservice applications while maintaining energy efficiency and durability.
A commercial refrigerated chef base is a foodservice equipment station designed to provide organized refrigerated storage combined with workspace for food preparation. Typically installed in high-volume kitchens, these units feature integrated refrigeration systems, durable stainless steel surfaces, and multiple drawers or compartments for ingredient management. The True TRCB-72-HC refrigerated chef base, with its 72-3/8-inch width and stainless steel construction, is ideal for busy restaurant lines, salad bars, and prep stations requiring reliable temperature control and efficient workflow. Its self-contained refrigeration and mobility features support flexible kitchen layouts and quick access for staff, making it a staple in medium- to high-volume foodservice operations.
The high-quality TRCB-72-HC from True Refrigeration is designed for reliable operation in busy commercial kitchens. Ideal for high-volume food prep, it features durable construction and efficient refrigeration, supporting streamlined workflow in restaurant lines and large catering operations. Manufactured by True Refrigeration, model TRCB-72-HC is built for durability and consistent performance in demanding environments.
The True Refrigeration TRCB-72-HC stands out with its sturdy stainless steel construction, proven refrigeration performance, and mobility capabilities. Its self-contained design simplifies installation in various kitchen layouts, and the high-quality materials ensure longevity and ease of cleaning. Compared to similar units, it provides precise temperature regulation and robust durability, supporting continuous operation in high-demand environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
