True Refrigeration TRCB-52-HC 51 Inch Refrigerated Chef Base with Drawers

The True Refrigeration TRCB-52-HC Refrigerated Chef Base is a professional-grade, self-contained refrigeration unit designed for commercial foodservice applications. Measuring 51-7/8 inches in width, this equipment stand features a robust one-piece stainless steel top with a V edge, ideal for food prep stations requiring durable, easy-to-clean surfaces. Equipped with (2) drawers accommodating (3) 12" x 20" x 4" pans (pans not included), it provides immediate access to refrigerated ingredients while maintaining optimal food safety standards. Built with stainless steel front and sides, an aluminum back, and an aluminum interior with stainless steel flooring, it offers corrosion resistance and longevity suitable for high-volume kitchens. Powered by a 1/3 HP compressor using R290 hydrocarbon refrigerant, it supports efficient cooling with a compact footprint tailored for restaurant, cafeteria, or institutional environments requiring reliable refrigeration in a chef-ready base configuration.

True Refrigeration TRCB-52-HC Features

The TRCB-52-HC refrigerated chef base incorporates a self-contained, side-mounted cooling system optimized for moderate throughput food prep areas. Its stainless steel construction ensures durability while facilitating sanitation and maintenance. The integrated drawers are designed for ease of access to refrigerated ingredients, streamlining workflow in fast-paced culinary settings. Its precise temperature control and robust materials make it suitable for high-traffic commercial kitchens, foodservice establishments, and back-of-house operations requiring reliable, chef-ready refrigeration.

• Durable construction: 18 gauge stainless steel top with V edge for longevity
• Optimized workflow: (2) drawers for quick ingredient access and organization
• Efficient refrigeration: Side-mounted self-contained cooling system with 1/3 HP compressor
• Food safety compliance: Stainless steel interior and exterior for sanitation
• Mobility and placement: Includes 4" castors for flexible positioning in busy kitchens

Ideal for mid-volume restaurant prep stations and institutional kitchens requiring durable, refrigerated food prep space with easy maintenance.

True Refrigeration TRCB-52-HC Technical Specs

This equipment stand features a self-contained refrigeration system with a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant, providing efficient cooling within an operating voltage of 115v/60Hz/1-ph. Its dimensions are 51-7/8 inches wide, 32.13 inches deep, and 20.38 inches high, with a weight of approximately 340 lbs. The stainless steel top offers a seamless V edge finish for durability and ease of cleaning, while the aluminum interior and back panel support corrosion resistance. The unit’s operating temperature range ensures safe storage, and it is built with high-quality materials to withstand frequent cleaning routines. It is certified for safety and performance, with UL, cULus, and CE recognition, and is made in the USA. The design includes refrigeration capacity for consistent temperature maintenance, catering to food service environments requiring reliable, chef-ready food storage solutions.

• Electrical requirements: 115V, 60Hz, 1-ph, 2.4 amps, 5-15P plug
• Cooling method: Self-contained, side-mounted system with hydrocarbon refrigerant
• Construction: 18 gauge stainless steel top with aluminum interior and back panels
• Dimensions: 51.88\" W x 32.13\" D x 20.38\" H; weight 340 lbs
• Usage scenario: Suitable for moderate workload food prep in commercial kitchens
• Temperature range: Designed for consistent safe cooling and food storage

What is a commercial refrigerated base?

A commercial refrigerated base is a robust foodservice equipment piece designed to provide refrigerated storage with integrated work surfaces and storage drawers. It is typically self-contained, with precise temperature control, suitable for high-use kitchens, restaurant prep stations, or institutional environments. The True Refrigeration TRCB-52-HC combines durable construction with efficient hydrocarbon refrigeration, making it ideal for commercial kitchen operations requiring reliable, accessible refrigeration integrated into chef bases for food preparation and ingredient organization.

Top refrigerated chef bases for commercial foodservice environments

Designed for moderate throughput operations, the True Refrigeration TRCB-52-HC features high-quality stainless steel construction and integrated refrigeration. Its compact footprint suits food prep stations in restaurants, cafeterias, and institutional kitchens. Utilizing a self-contained cooling system with efficient hydrocarbon refrigerant, it supports dependable temperature control and durability essential for commercial cooking workflows.

• Commercial food prep stations — tailored for reliable, chef-ready refrigeration
• Versatile compact design — fits seamlessly in small to medium kitchens
• Foodservice category— suited for restaurants, cafeterias, and institutional kitchens
• Moderate workload — ideal for continuous food preparation environments
• Food storage solution— enhances workflow and ingredient accessibility in busy kitchens

Why Choose True Refrigeration TRCB-52-HC?

Comparing the TRCB-52-HC to similar models, its stainless steel top with V edge offers enhanced durability and sanitation. The self-contained cooling system ensures reliable performance in moderate-volume food prep areas. Its user-friendly design with mobility features and high-quality materials supports efficient kitchen operations, making it a superior choice for commercial kitchens requiring dependable refrigeration tailored to professional culinary needs.

• Compact footprint with stainless steel top for durability
• Reliable hydrocarbon refrigeration with side-mounted system
• Includes mobility for flexible kitchen placement
• Designed for moderate to high-volume food prep workflows
• Built with high-grade materials supporting easy sanitation and maintenance