True Refrigeration TRCB-48-HC 48 Inch Refrigerated Chef Base with Drawers
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- Footprint & configuration optimize kitchen layouts
- Capacity & throughput support high-volume operations
- Core performance specs ensure reliable refrigeration
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The True Refrigeration TRCB-48-HC Refrigerated Chef Base is a commercial-grade equipment stand specifically engineered for professional foodservice applications. This 48-3/8-inch-wide refrigerated chef base features a durable one-piece stainless steel top with a V edge construction, providing a robust surface suitable for high-volume culinary operations. Equipped with self-contained, side-mounted refrigeration and powered by a 1/5 HP compressor, it maintains precise temperature control within demanding kitchen environments. Its design accommodates two drawers, each capable of holding two 12" x 20" x 4" pans (pan dimensions not included), supporting efficient ingredient storage and quick access in busy kitchens. Built in the USA with stainless steel front and sides, aluminum back, and durable interior components, this unit offers corrosion resistance, easy maintenance, and extended service life. The additional features include 4-inch castors for mobility and compliance with multiple safety standards, making it an ideal solution for professional culinary teams managing high throughput operations.
Designed for medium-volume foodservice settings, the TRCB-48-HC ensures reliable cold storage with precise temperature regulation. Its stainless steel construction supports durability in heavy-duty environments, while the self-contained refrigeration system facilitates easy installation and maintenance. The unit’s balanced workflow integration, with ample drawer capacity and a sturdy top, optimizes prep and storage efficiency in commercial kitchens. It is ideal for restaurant prep stations, catering services, and deli operations requiring consistent refrigeration, swift ingredient access, and easy cleaning.
Recommended for professional kitchens needing reliable refrigerated bases with durable construction and optimized workflow integration
The TRCB-48-HC operates with a 115V power supply delivering 1/5 HP of compressor power, ensuring efficient cold storage. The refrigeration system is self-contained with side-mounted compressors, designed for straightforward installation and maintenance. It features a stainless steel top with a V edge finish and dimensions of 48.38" W x 32.13" D x 20.38" H, supporting a weight of 325 pounds. The unit’s construction includes stainless steel front and sides, aluminum back, and an interior lined with stainless steel and a corrosion-resistant floor. It holds a crated shipping weight that supports durable, long-term use. The unit is UL EPH classified and cULus listed for safety compliance and is made in the USA. Its operating temperature range is suitable for perishable storage, ensuring safety and product integrity. The refrigeration maintains consistent performance with minimal energy consumption, with attention paid to ease of cleaning and maintenance, thanks to its accessible design and high-quality materials.
A commercial equipment stand and refrigerated base is a heavy-duty, built-to-last unit designed to provide cold storage and a robust work surface within professional kitchens. It integrates refrigeration with storage drawers and a stainless steel top for prep or service tasks. The True Refrigeration TRCB-48-HC is equipped with self-contained, side-mounted refrigeration, suitable for setup in undercounter kitchen stations or prep areas. Its precise temperature control and durable materials make it ideal for restaurant, catering, or deli operations requiring reliable, accessible cold storage and workspace in high-demand environments.
Built with premium stainless steel and reliable self-contained refrigeration, the True Refrigeration TRCB-48-HC is designed for medium-volume foodservice environments requiring durable, service-friendly refrigerated bases with integrated workspace. Manufactured by True Refrigeration, model TRCB-48-HC, it is optimal for high-traffic kitchens, catering, and deli operations with moderate throughput demands.
Designed to deliver robust performance in demanding kitchen settings, the TRCB-48-HC offers a combination of durable construction, efficient self-contained refrigeration, and versatile storage. Its 18-gauge stainless steel top with V edge facilitates hygienic prep surfaces, while mobility with castors enhances workflow flexibility. This model stands out among commercial refrigerated bases for its balanced engineering and practicality, providing long-term reliability and ease of maintenance in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
