Trivets and Underliners

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Trivets and underliners are essential items in any restaurant setting. They are particularly useful when serving hot dishes, as they provide a protective barrier between the dish and the tabletop. Trivets are typically made of metal or ceramic and are designed to withstand high temperatures. They come in a variety of shapes and sizes to accommodate different dish sizes. Underliners, on the other hand, are often made of cork or silicone and are used to protect the tabletop from heat damage. They are placed underneath dishes to prevent them from directly touching the table. Overall, trivets and underliners are important tools that help restaurants maintain a professional and safe dining environment for their customers.