AllPoints AS-310210 18-Inch Thermocouple Gas Oven Stainless Steel with Durable Design
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- High durability in demanding environments
- Rapid response time for precise control
- Accurate readings support quality output
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The Tri-Star AS-310210 Thermocouple 18" Oven is a precision temperature sensing device designed for commercial baking and culinary applications. Crafted by Tri-Star, this OEM thermocouple provides accurate, rapid thermal feedback for oven monitoring and control systems. Featuring an 18-inch length, it is optimized for integration into commercial ovens requiring reliable temperature measurement. Made from high-grade materials, the sensor ensures durability under continuous heat exposure, supporting streamlined workflow in foodservice environments where precise oven calibration is critical. This thermocouple supports high-temperature ranges, delivering consistent readings essential for quality control in professional baking, roasting, and culinary preparation settings.
The Tri-Star AS-310210 thermocouple is engineered for dependable oven temperature monitoring in commercial foodservice operations. Its 18-inch stainless steel probe offers durability and corrosion resistance, facilitating easy maintenance and long-term performance. The sensor’s rapid response time enhances precision in high-volume baking environments, while its compatibility with various oven models simplifies installation. Designed for consistent, accurate readings, this thermocouple reduces calibration time and ensures optimal oven performance, making it ideal for professional kitchens and baking facilities that demand technical reliability.
Ideal for equipment manufacturers and service technicians seeking durable temperature sensors for commercial ovens.
The Tri-Star AS-310210 thermocouple operates on a standard thermocouple principle, with an 18-inch stainless steel probe designed for high-temperature environments up to operating ranges typical in commercial oven settings. It features a compact 1" x 1" x 1" form factor, weighing approximately 1 lb for straightforward integration and handling. Its stainless steel construction ensures resistance to corrosion and thermal stress, supporting prolonged use in demanding kitchen environments. The thermocouple requires no external power source, functioning solely through temperature-induced voltage, and provides rapid response times for real-time monitoring. Its design supports seamless connection with standard commercial oven control systems, ensuring precise feedback for accurate temperature regulation. The sensor is also easy to clean and disassemble for routine maintenance, with no hazardous materials involved.
A commercial thermocouple sensor is a temperature measurement device designed for integration into industrial and culinary equipment, such as commercial ovens. It relies on the thermoelectric effect to provide accurate, rapid temperature readings that support precise process control. The Tri-Star AS-310210 thermocouple, featuring an 18-inch stainless steel probe, is specifically engineered for high-temperature environments common in commercial kitchens. Installed in oven control systems, it ensures consistent temperature regulation for cooking, baking, or roasting applications. Its robust construction and responsive performance make it suitable for mid-volume foodservice settings requiring reliable temperature feedback to optimize workflow and product quality.
Manufactured by Tri-Star, the AS-310210 thermocouple offers reliable temperature sensing for commercial ovens in foodservice settings such as bakeries and restaurants. Built with durability and precision in mind, it supports medium-volume operation environments and ensures optimal cooking consistency. Its high-quality construction and straightforward installation make it ideal for professional culinary workflows requiring dependable oven calibration and temperature monitoring.
Why Choose Tri-Star AS-310210? This thermocouple distinguishes itself through its durable stainless steel construction, ensuring long-term performance in demanding kitchen environments. Its high-accuracy, rapid response capabilities support precise oven temperature regulation and calibration, enhancing operational efficiency. Unlike less specialized sensors, this model's reliable design reduces calibration errors and maintenance downtime, making it a preferred choice for professional foodservice equipment integration.
