Traulsen UHT60-LL-SB 60 Inch Stainless Steel Two-Section Refrigerator Reach-In

The Traulsen UHT60-LL-SB Dealer's Choice Compact Undercounter Refrigerator Reach-in is a commercial-grade refrigeration unit designed for efficient undercounter food storage in professional kitchens. This two-section, 60-inch wide reach-in features a stainless steel exterior top, sides, and door with hinged left/left opening, providing durability and ease of access. The rear-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, offering environmentally friendly and energy-efficient cooling. Built with an anodized aluminum interior and galvanized bottom, it ensures long-lasting performance. Its technical specifications include a 1/4 HP compressor, producing reliable cooling for moderate workload foodservice settings, making it ideal for establishments requiring compact yet robust refrigeration solutions.

Top Traulsen UHT60-LL-SB Dealer's Choice Features

The UHT60-LL-SB offers a two-section, reach-in design with stainless steel construction for durability in high-use environments. Equipped with six 4" casters for mobility, this unit supports efficient workflow in busy commercial kitchens. Its self-contained refrigeration handles precise temperature control, ensuring food safety and preservation. The 60" width optimizes storage capacity for moderate-volume operations. Designed for easy maintenance, its rear-mounted refrigeration simplifies cleaning and servicing, reducing downtime for foodservice operators.

• Capacity: 2-section, 60" width for versatile storage needs
• Material: Durable stainless steel exterior and anodized aluminum interior
• Mobility: (6) 4" casters for smooth repositioning
• Cooling System: Rear-mounted self-contained R290 hydrocarbon refrigeration
• Ease of Maintenance: Accessible rear refrigeration components for quick servicing

Ideal for moderate-volume food prep stations needing reliable undercounter refrigeration

Traulsen UHT60-LL-SB Technical Specs

The Traulsen UHT60-LL-SB features a self-contained, rear-mounted refrigeration system powered by a 1/4 HP compressor, consuming approximately [wattage] watts and maintaining optimal temperatures across 33.5" height, 60" width, and 32" depth dimensions. Crafted with stainless steel and galvanized steel, it offers high durability and corrosion resistance, supporting food safety standards. The unit operates on electrical requirements of [voltage] V at [frequency] Hz, phase, with a maximum weight of 500 lbs. Its energy-efficient hydrocarbon refrigerant minimizes environmental impact while providing consistent cooling for medium-duty foodservice operations. Designed with hinged doors, its ergonomic structure facilitates access and sanitation, making cleaning routines straightforward. The unit is built for use in environments requiring precise temperature control and reliable performance.

• Electrical requirements: [voltage] V, [frequency] Hz, phase, [amperage] A, [wattage] W
• Cooling method: Air-cooled, rear-mounted self-contained system
• Refrigeration type: Hydrocarbon, self-contained
• Production capacity: Suitable for medium throughput food retention
• Construction and finish: Stainless steel exterior, galvanized bottom, anodized aluminum interior
• Dimensions: 60" W x 32" D x 33.5" H
• Weight: 500 lbs assembled
• Temperature range: Maintains safe food storage temperatures
• Cleaning: Easy access for routine sanitation, rear refrigeration disassembly
• Usage environment: Designed for moderate workload commercial kitchens and prep areas

Usage scenarios:

• Electrical compatibility: Meets standard 120/208/240 V requirements
• Clearance requirements: Adequate airflow clearance for optimal performance
• Drainage needs: Proper drainage provisions for condensate removal
• Ventilation: Proper ventilation to support air-cooled system operation
• Installation considerations: Stable leveling surface, accessibility for maintenance

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access to perishable ingredients in foodservice environments. Installed in various food preparation settings like restaurants, cafeterias, or catering operations, it maintains precise temperature control to ensure food safety and freshness. The Traulsen UHT60-LL-SB Dealer's Choice Compact Undercounter Refrigerator Reach-in exemplifies this category with its robust stainless steel build, environmental refrigerant, and adaptable design, making it suitable for moderate-volume operations requiring reliable, space-efficient cold storage.

Top Commercial Reach-in Refrigerators for Moderate-Volume Foodservice Settings

Designed for consistent performance in commercial kitchens, the Traulsen UHT60-LL-SB combines durable construction, precise temperature control, and a compact footprint, supporting efficient workflow in moderate-volume food prep areas and restaurant environments.

• Operation type — ideal for undercounter food storage in restaurants
• Kitchen type — suited for compact commercial kitchens and prep stations
• Foodservice category — tailored for restaurant, cafeteria, and catering needs
• Workload qualifier — supports moderate throughput with reliable cooling
• Use case — optimizes workflow for cold ingredient access

Why Choose Traulsen UHT60-LL-SB Dealer's Choice Compact Undercounter Refrigerator Reach-in?

Compared to similar units, the Traulsen UHT60-LL-SB features superior stainless steel construction, environmentally friendly hydrocarbon refrigerant, and a flexible design with hinged doors and mobility casters. Its robust build and precise temperature control enhance sanitation and operational efficiency, making it a reliable choice for professional kitchens seeking durable, restaurant-ready refrigeration with a compact footprint.

• Self-contained, environmentally friendly cooling system supports eco-conscious operations
• Heavy-duty stainless steel exterior ensures long-term durability and sanitation
• Mobility with six casters simplifies repositioning and cleaning routines
• 51" wide capacity maximizes storage in limited kitchen space
• Designed for medium workload environments requiring consistent performance