Traulsen RW232WP-COR01 58 Inch Heated Cabinet Pass-Thru Two Section Stainless Steel with Correctional Features

The Traulsen RW232WP-COR01 RHF232WP-FHS with Correctional Features Heated Cabinet is a commercial-grade pass-thru hot holding cabinet designed for high-volume food service environments. Constructed with all stainless steel exterior and interior, it offers durability and ease of cleaning. This two-section heated cabinet features hinged solid doors on both sides, microprocessor controls, and full-height EZ-Clean gaskets, providing precise temperature management and sanitation compliance for efficient operation. Its 55.8 cu. ft. capacity, exterior digital thermometer, and integral lighting make it suitable for hospital kitchens, correctional facilities, and large-scale catering operations seeking reliable, hygienic food warming solutions with correctional safety features.

Top Traulsen RW232WP-COR01 Features

This heated pass-thru cabinet is engineered for intensive foodholding, integrating self-contained refrigeration with universal tray slides welded to durable steel frames. It is optimized for moderate throughput in demanding institutional or correctional kitchens, supporting two-section configurations with hinged doors for unrestricted access. The full-height Gasket ensures easy sanitization, while the interior stainless steel shelves facilitate organized heated storage. Microprocessor controls allow precise temperature adjustments, enhancing workflow efficiency and sanitation standards for high-volume foodservice operations.

• Capacity: 55.8 cu. ft. total volume supports large tray loads
• Durability: All stainless steel construction ensures long-term service
• Ease of Maintenance: EZ-Clean gaskets simplify cleaning routines
• Reliable Operation: Microprocessor controls provide accurate temperature regulation
• Workflow Integration: Hinged doors facilitate quick access during high-demand service hours

Ideal for institutions requiring large-capacity heated storage with correctional features and easy sanitation.

Traulsen RW232WP-COR01 Technical Specs

The Traulsen RW232WP-COR01 operates with a standard 120V power supply at 60Hz, with a typical draw of approximately 15 amps and a wattage of just over 1,700W, providing reliable heated operation. Its self-contained refrigeration system uses air cooling technology to maintain precise temperatures within its stainless steel interior, which resists corrosion and allows straightforward cleaning. The unit measures 58" in width, 83.25" in height, and 37.94" in depth, weighing approximately 585 lbs, with a freight class of 100. The cabinet features full stainless steel construction, with operating temperature ranges suitable for hot holding, and includes features like exterior digital thermometers and integrated lighting. It is certified for sanitation with ETL-Sanitation and cETLus compliance, supporting hygienic food storage in demanding environments. The unit is designed for easy disassembly for cleaning and features flanged legs for stability and adjustable height.

• Electrical Requirements: 120V, 60Hz, approximately 15A, 1,700W
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: N/A (heated holding only)
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 58" W x 37.94" D x 83.25" H
• Weight: 585 lbs
• Temperature Range: Designed for hot food holding within specified safety parameters
• Food Safety: Stainless steel durable surfaces, sanitation compliant, EZ-Clean gaskets
• Certification: cETLus, ETL-Sanitation

• Electrical Compatibility: Fits standard 120V outlet, requires dedicated circuit
• Installation Clearance: Minimum 4 inches from walls for airflow
• Drainage needs: Condensate drain connection recommended
• Cleaning Routine: Disassembly of gaskets and shelves for sanitation
• Usage Environment: Suitable for clean, temperature-controlled spaces in foodservice facilities

What is a commercial heated cabinet?

A commercial heated cabinet is a food warming appliance designed to maintain hot food at safe serving temperatures, mainly used in institutions and large-scale foodservice. These units, like the Traulsen RW232WP-COR01, feature self-contained heating systems, durable stainless steel construction, and configurations such as pass-thru or pass-through models with hinged doors. Installed in kitchens and catering setups, they support high-volume food retention and operational efficiency, especially for holding pre-cooked items in busy environments requiring sanitation and reliability for extended periods.

Top Heated Cabinets for Large-Scale Foodservice Operations

Designed for large-volume food holding, the Traulsen RW232WP-COR01 combines robust construction with correctional safety features, ideal for hospital kitchens and correctional facilities. Its heavy-duty stainless steel build, precise temperature controls, and pass-thru configuration support moderate workloads in institutional settings, enabling efficient workflow during peak service periods.

• Operation Type — suited for hospital and correctional foodservice
• Kitchen Type — ideal for large institutional kitchens
• Foodservice Category — high-capacity heated holding cabinets
• Workload Qualifier — moderate throughput for consistent performance
• Use Case — food protection and sanitation in demanding environments

Why Choose Traulsen RW232WP-COR01

Traulsen RW232WP-COR01 stands out with its all-stainless steel construction, correctional safety features, and two-section pass-thru design that optimize workflow and sanitation. Its microprocessor controls and EZ-Clean gaskets facilitate precise temperature management and straightforward maintenance, making it a reliable choice for demanding foodservice operations that require durable, restaurant-ready heated cabinets with enhanced security and hygiene standards.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel build supports long-term use
• Correctional features provide added safety and security
• Hinged doors enable quick access for high-volume service
• Full sanitation compliance ensures hygienic food storage